Friendly teacher and great with the kids.
Very organised, clean, well kept premises. Easy to get to as its the parking.
The kids came home with excellent pieces of artwork and they thoroughly enjoyed themselves.

We made ganache-filled chocolates in molds. We learned about the origins of chocolate and the coco bean, and also, the different types of chocolate. We enjoyed a sample of rich hot chocolate and ganache.

Our teacher, Joseph, was engaging and accommodating, particularly for the children in the presence of a large adult group. He explained concepts very clearly and was very helpful. It was obvious that he clearly enjoys what he does. Connie was also wonderful and very personable.

Great care was taken in encouraging proper safe food handling. I would go again, but next time, for the longer course.