Chef Roberto was really good. He explained everything clearly and enjoyed describing the “science” of Sourdough!
The why’s and the how’s.
Getting that glimpse into the science meant the steps in the recipe made sense.
A wonderful experience, and now the smell of freshly cooked sourdough is filling my kitchen thanks to Chef’s generosity.
Excellent teaching, relaxed atmosphere!
Do not miss this workshop

Absolutely fabulous time! Brian was so patient, encouraging and fun! Couldn’t have hoped for a better experience.
He guided us through the whole process with kindness and expertise.
Really skilled in his craft, his teaching and communication.
Can’t believe that soon we will be able to have morning coffees in our very own creations!
Thank you so much Brian….