The class was great fun. The teacher was very clear in her explanations. We got to decorate a range of cookie designs. The venue was an added bonus with the opportunity to order food and drinks.

The class was very educational. The chef gave us great insight into gluten.
He was very thorough in explaining how to make the gnocchi and e were given the the option of two sauces to choose from to enjoy our home made gnocchi.
The gnocchi was delicious as was the tomato based sauce.
The host was super friendly ensuring we had everything we needed.
I would recommend this course to anyone that wants to learn how to make gnocchi.

Marina and her helper (a qualified chef - apologises l forgot her name) were both very friendly, helping out when needed. We were treated to some Bruschetta, wine and traditional coffee.
Each person had their own cooking station to make the pasta and we went at a pace that everyone was comfortable at and could enjoy.
We were shown how to make the filling for the spinach and ricotta tortellini and the mushroom sauce for the tagliatelle.
Afterwards, we sat around the table like a traditional Italian family and enjoyed our pasta.
We were given the opportunity to take home leftover.
I would highly recommend doing a class with Marina as she is thorough and made the class fun. She answered any questions that we had.
Thank you Marina and chef for a great day. I would definitely be looking out for future courses that you hold.