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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 12 days before the class
Q: How long does the class run for, what's the price?
A: 6 hours, $160 per person
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This half-day workshop is an introduction to bio-intensive vegetable production, composting, poultry integration and mushroom production on an urban scale. Whether you are just getting started with growing your own food or have been wanting to grow more, this workshop will get you skilled up growing more food at home.
The workshop morning combines three fun hands-on sessions with detailed course notes full of practical skills and resources. The first session covers seedling propagation, preparing a growing space, vegetable crop spacing and chemical-free crop protection methods to maximise your productivity of nutrient-dense veggies in a small space.
The second session covers the art of composting, and tips on integrating poultry into your urban food production system. We explore a range of composting approaches so you can choose what's best for your context.
In the last session, you'll discover how easy it is to grow your own supply of fresh oyster mushrooms and the steps involved in simple mushroom cultivation. You even get to take home your own mushroom grow bag and enjoy growing and harvesting your very own flush of oyster mushrooms!
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The workshop takes place at our home and urban micro-farm in the lower Blue Mountains. Jo and Joe operate a small scale commercial urban market garden, supplying veggie boxes to the local community and businesses. We love sharing the skills we have learned over the past decade to maximise food production and minimise waste.
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Head home with our detailed course notes and resources to get you started on your own successful urban scale micro-farming journey, plus some free seeds or seedlings, a mushroom bag and other goodies to get you started!
This class is great for a team building activity, birthday, hens party or bucks party.
Urbavore is an urban scale market garden in the beautiful Blue Mountains, supplying weekly veggie boxes and educational workshops to inspire other to grow more food in urban spaces. Learn how to grow your own thriving vegetable market garden, compost, chickens and quails, bees, fruit trees, edible hedges, and save your own seed, grow your own Mushrooms and more, all from an urban space. Our mission is to reconnect people with the lost art of abundant urban food production and encourage others on their own growing journey.
We only show reviews from customers who have paid for and attended this class
Tulin Sayah • Apr 2022
16 ClassBento workshops attended • 18 reviews
Yolanda Weyde • Mar 2021
14 ClassBento workshops attended • 14 reviews
$160 per guest
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