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$85 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $85 per guest ($99 per guest when you book for 10+ guests, $89/guest for 10+ guests, $85/guest for 10+ guests)
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Halloween Cake Pop Making Class
Discover how to make these fun and versatile desserts at this hands-on class in Mosman!
2 hours
10 to 20 guests
$85
($99 per guest when you book for 10+ guests, $89/guest for 10+ guests, $85/guest for 10+ guests)
(PayPal Pay in 4 available)
What you'll do
Get a little spooky this Halloween while having fun! Impress your friends and family with these clever Halloween cake pops, which are guaranteed to steal the show at any Halloween party.If you've always wanted to know how to make adorable cake pops correctly, then this Sydney dessert making class is for you! Let our master bakers show you how to make these yummy treats in just two hours.This is a fun and enjoyable class giving you all the skills to produce these gorgeous treats for Halloween and other special celebrations. Using perfect sponge cake pop recipes from our portfolio, you'll learn how to coat and decorate these popular treats using Belgian chocolate and simple sugarcraft techniques.What you'll learn:
- All about the perfect 'POP' sponge.
- How to properly prepare cake pops.
- How to use Belgian chocolate for the coating.
- Dipping cake pops and the best techniques.
- Simple decorating techniques, including sprinkles and the CCC lines.
- Creating decorations using chocolate moulds.
- How to make delicate decorations using sugarcraft tools and paintbrushes to bring each creation to life.
- Tips and tricks.
- How to achieve the perfect dip!
- Cancellation Policy: Refunds are not offered for cancellations.
- Rescheduling: Changes to class dates are available but incur a $30 rebooking fee.
info
This class is not available for purchase
What you'll get
The class price includes all materials, recipes, and handouts, all sugarcraft tools, equipment, and of course, your box of cake pops to take home.
Read more details
Knowledge required
Beginners welcome. No previous experience is required.
What to bring
- You are required to wear solid, comfortable shoes with closed toes and no high heels.
- We advise not wearing warm and bulky clothing as you may get hot during the class.
- Due to health and safety regulations, you are required to have your hair neatly tied back at all times.
Location
The Classic Cupcake Shop 1/167 Avenue Road, Mosman NSW
This venue is located at 1/142 Spit Road Mosman
Your teacher
Our mission at The Classic Cupcake Co. is to serve all of our customers simply the best sweet treats in Australia.Our prestigious Baking Academy in Mosman, Sydney, is dedicated to helping people refine their baking and cake decorating skills, enabling them to create sweet treats at home, time and again.Founded in 2012 and reopened in 2024, The Classic Cupcake Co. has a rich history of delivering exceptional events and experiences. We blend creativity, attention to detail, and cutting-edge culinary techniques. Through constant innovation and hard work, we design new products every season, earning prestigious awards for our cupcakes, cakes, and classes.We use only the finest ingredients: locally sourced free-range eggs, organic vanilla, pure butter, and the world’s most exquisite chocolate – Callebaut, made from sustainably grown cocoa beans by the maitre chocolatiers of Belgium.Modern. Delicious. Doily-free.
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