Make Nukazuke Rice Bran Pickles Class

Learn how to make fermented whole foods for gut health



1.5 hours

Class size 1 to 4 (public classes), 1 to 6
  $153 (PayPal Pay in 4 available)

In our make nukazuke rice bran pickles class workshop, you will learn the traditional method of making your nukazuke bed which is used for fermenting vegetables in a rice bran mix. Discover how to prepare and create these probiotic-rich pickles right in your own kitchen. Throughout this hands-on activity, you will feel a sense of connection to Japanese fermentation traditions whilst exploring a new and exciting way to pickle.
Our workshop will guide you on how to work with rice bran, and create your unique blend of flavours. Immerse yourself in the transformative process of fermentation and experience the joy of crafting your batch of nukazuke rice bran pickles to take home. This class is a delightful way to learn, connect with others, and add a delicious and healthy element to your pantry.
What you'll get
  • A bag of nukazuke mix and experience in making.
  • A packet of rice bran--irinuka.
Knowledge required
No experience needed.
What to bring
A container.
Location

Schofields, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Make Nukazuke Rice Bran Pickles Class location
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Your teacher

Bliss Pure Foods
Bliss Pure Foods

4.9 (204)
female Women-owned

A Whole Foods health advocate for over 30 years, Kathryn enjoys most of her time in nature and the kitchen. Author of “Bliss Pure Foods: Living in Full Colors” and a former art educator, workshop facilitator and awareness coach, she owned a raw vegan cafe for three years. She devotes most of her time to creating healthy recipes and teaching classes that include Traditional Fermentations of the East & West, Green Detox & Gentle Fasting for adults, Kids Holiday Art & Craft as well as Corporate Team Building Workshops.

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