Fabulous French Cuisine: Red Menu

Learn how to cook and eat your way through three French courses in Sydney



2 hours

Class size 1 to 15 (public classes), 10 to 30
  $155 (PayPal Pay in 4 available)

Learn the intricacies of French cuisine in this hands-on, relaxing French classics cooking class and enjoy all of your delicious creations!
No prior knowledge is required for this fun and beginner-friendly workshop. Our qualified French food aficionados will show you how to prepare an authentic entree, main and dessert that you’ll savour together with a glass of wine after finishing the class.
Here's le menu:
  • Moules Marinieres - Pot of mussels served in their shells and cooked in a light white wine cream sauce, served with crusty bread.
  • Coq Au Vin - Slow-cooked chicken with red wine, speck, mushrooms and garlic.
  • Creme Brûlée - The classic French dessert is a creamy, pudding-like, baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon.
Please note: menu subject to change at any time. If you have any specific dietary requirements or concerns please mention these in the 'comments' section when booking or contact us to advise.
Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date or full refunds provided.
What you'll get
We supply everything you need, including your ingredients, aprons and recipes.
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Knowledge required
No prior knowledge is assumed or required. You're here to learn and enjoy a delicious three course meal that you have created, including a glass of wine.
Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Fabulous French Cuisine: Red Menu location
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Your teacher

Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (1,131)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.
We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.
If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production sydney Sydney NSW AU sydney