Arancini Making Class and Aperol Affair

Learn how to make arancini from scratch to enjoy alongside aperol!



2 hours Class size 1 to 20

label $89 - $103 (or 4 payments of $22.25 - $25.75 Afterpay)
($89 for Public class, $103 for Private class)


health_and_safety
  • If you're fully COVID-19 vaccinated, you can attend this class anytime
  • If you're not fully COVID-19 vaccinated, you can attend from 15th Dec onwards, or when NSW reaches 95% double vaccination, whichever is earlier

Get the ball rolling and learn how to create arancini from scratch in this mouth-watering cooking class in Circular Quay!

From the shaping of rice to the stuffing and final frying, discover all the secrets to making two versions of this Sicilian specialty.

Alongside your arancini, you'll also learn how to create the perfect accompanying sipper. Curate, stir and shake the classic Aperol Spritz with the experts at Salt Meats Cheese.

You will then sip on your refreshing Aperol creation as you get to enjoy the ultimate Italian feast, featuring your arancini followed by wood-fired pizza by our pizzaiolo to knock it all down.

Please note: Due to our RSA policy, if you purchase a bottomless drinks package for one person in your booking/party, you will need to purchase the package for every person within your booking/party. You can add multiple packages to your booking at check-out as it is priced per person.


Add-ons available for this class
  • Standard bottomless drinks package (two hours) ($39)
  • Premium bottomless drinks package (two hours) ($44)
You can add these when you book (optional).
 
Knowledge required
Perfect for beginners!
 
What you'll get
  • A glass of wine or beer on arrival
  • Learn how to make a Chef's selection of two types of arancini
  • Learn how to make the infamous Aperol spritz
  • Devour your handmade arancini served alongside wood-fired pizza
  • Recipes for take-home pointers
What to bring
Closed-in shoes and comfortable clothing, and don't forget your appetite!
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday, hens party or bucks party.

This would also be a unique gift for her, gift for mum or Xmas gift.


Salt Meats Cheese (Circular Quay) adheres to COVID-19 government guidelines.

See additional precautions taken   

Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.
Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

5.0 (82)
33k+

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!

Verified reviews

We only show reviews from customers who have paid for and attended this class


Renee Steedman May 2021


Sarah was Bellissimo #salut. She bought an energy and warmth that no aperol could provide. Honestly such a good day hands down the best day not of my life. THANKS xoxo
Sault

Cooking workshop review by Renee Steedman Sydney
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