Arancini Making Class and Aperol Affair

Learn how to make arancini from scratch to enjoy alongside aperol!



2 hours Class size 1 to 20

label $89 - $103 (or 4 payments of $22 - $26 Afterpay)
($89 for Public class, $103 for Private class)


Get the ball rolling and learn how to create arancini from scratch in this mouth-watering cooking class in Circular Quay!

From the shaping of rice to the stuffing and final frying, discover all the secrets to making two versions of this Sicilian specialty.

Alongside your arancini, you'll also learn how to create the perfect accompanying sipper. Curate, stir and shake the classic Aperol Spritz with the experts at Salt Meats Cheese.

You will then sip on your refreshing Aperol creation as you get to enjoy the ultimate Italian feast, featuring your arancini followed by wood-fired pizza by our pizzaiolo to knock it all down.

Please note: Due to our RSA policy, if you purchase a bottomless drinks package for one person in your booking/party, you will need to purchase the package for every person within your booking/party. You can add multiple packages to your booking at check-out as it is priced per person.



Aside from this class, this teacher also has the following coming up:


Add-ons available for this class
  • Standard bottomless drinks package (two hours) ($39)
  • Premium bottomless drinks package (two hours) ($44)
You can add these when you book (optional).
 
Knowledge required
Perfect for beginners!
 
What you'll get
  • A glass of wine or beer on arrival
  • Learn how to make a Chef's selection of two types of arancini
  • Learn how to make the infamous Aperol spritz
  • Devour your handmade arancini served alongside wood-fired pizza
  • Recipes for take-home pointers
What to bring
Closed-in shoes and comfortable clothing, and don't forget your appetite!
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, bucks party or Christmas party.

This would also be a unique gift for her or gift for mum.

Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

5.0 (77)
33k+

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!


health_and_safety
Salt Meats Cheese (Circular Quay) is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).

See additional precautions taken by your teacher   

Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.
Verified reviews

We only show reviews from customers who have paid for and attended this class


Renee Steedman May 2021


Sarah was Bellissimo #salut. She bought an energy and warmth that no aperol could provide. Honestly such a good day hands down the best day not of my life. THANKS xoxo
Sault

Cooking workshop review by Renee Steedman
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