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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Request custom time
We'll fully refund/charge you for any changes
(as long as there remains at least 5 guests).
Just give us at least 2 business days' notice.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $89 - $103 per person
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Get the ball rolling and learn how to create arancini from scratch in this mouth-watering cooking class in Circular Quay!
From the shaping of rice to the stuffing and final frying, discover all the secrets to making two versions of this Sicilian specialty.
Alongside your arancini, you'll also learn how to create the perfect accompanying sipper. Curate, stir and shake the classic Aperol Spritz with the experts at Salt Meats Cheese.
You will then sip on your refreshing Aperol creation as you get to enjoy the ultimate Italian feast, featuring your arancini followed by wood-fired pizza by our pizzaiolo to knock it all down.
Please note: Due to our RSA policy, if you purchase a bottomless drinks package for one person in your booking/party, you will need to purchase the package for every person within your booking/party. You can add multiple packages to your booking at check-out as it is priced per person.
Vegan Pasta Making Class, at Sun 23 May at 10am
Pasta and Cannoli Making Class, at Sun 6 Jun at 10am
Pizza Masterclass, at Sun 13 Jun at 10am
Pasta Making Class: the Truffle Lover, at Sun 20 Jun at 10am
Knockout Gnocchi Making Class, at Sun 27 Jun at 10am
This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
This would also be a unique gift for her or gift for mum.
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!
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Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting optionsThis class is new, and this teacher has 67 reviews for their other experiences
This class is also covered by ClassBento's money-back guarantee.
$89 - $103
Booking options
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Pasta and Cannoli Making Class
With Salt Meats Cheese (Circular Quay)
date_range 6 Jun
location_on Sydney
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Pasta Making Class: the Truffle Lover
With Salt Meats Cheese (Circular Quay)
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location_on Sydney
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date_range Your choice of time
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Private Cocktail Making Class: Art of Aperitivo
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Pasta Masterclass
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