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$89 - $103
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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You'll get a response via email & SMS
(with a booking link), usually by the next business day
Preferred times
You & your class
info
You can choose add-ons later, when you book
(Standard bottomless drinks package (two hours), Premium bottomless drinks package (two hours) and/or Aperol Spritz on arrival)
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class; 24 hours notice if you must COVID-isolate - we may ask for proof of COVID, for the shorter notice period
Q: How long does the class run for, what's the price?
A: 2 hours, $89 - $103 per person
Salt Meats Cheese (Circular Quay) usually responds
by the next business day
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Arancini Making Class and Aperol Affair
Learn how to make arancini from scratch to enjoy alongside aperol!
2 hours
5 to 20
label $89 - $103 (or 4 payments of $22.25 - $25.75 via- Afterpay) ($89 for Public class, $103 for Private class)
What you'll do
Get the ball rolling and learn how to create arancini from scratch in this mouth-watering cooking class in Circular Quay!
From the shaping of rice to the stuffing and final frying, discover all the secrets to making two versions of this Sicilian specialty.
Alongside your arancini, you'll also learn how to create the perfect accompanying sipper. Curate, stir and shake the classic Aperol Spritz with the experts at Salt Meats Cheese.
You will then sip on your refreshing Aperol creation as you get to enjoy the ultimate Italian feast, featuring your arancini followed by wood-fired pizza by our pizzaiolo to knock it all down.
Please note: Due to our RSA policy, if you purchase a bottomless drinks package for one person in your booking/party, you will need to purchase the package for every person within your booking/party. You can add multiple packages to your booking at check-out as it is priced per person.
Add-ons available for this class
- Standard bottomless drinks package (two hours) ($39)
- Premium bottomless drinks package (two hours) ($44)
- Aperol Spritz on arrival ($10)
Knowledge required
Perfect for beginners!
What you'll get
- A glass of wine or beer on arrival
- Learn how to make a Chef's selection of two types of arancini
- Learn how to make the infamous Aperol spritz
- Devour your handmade arancini served alongside wood-fired pizza
- Recipes for take-home pointers
What to bring
Closed-in shoes and comfortable clothing, and don't forget your appetite!
Suitable for
This class is great for a team building activity, birthday, hens party or bucks party.
Salt Meats Cheese (Circular Quay) adheres to COVID-19 government guidelines.
See additional precautions taken
Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.
Your teacher
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!
Verified
reviews
We only show reviews from customers who have paid for and attended this class
Steph Toner • Apr 2022
Can definitely recommend this class! It was a really fun, hands on experience. Our teacher was very engaging and kept things interesting! It's also amazing value for money, we made more arancini than we could ever hope to eat, and then we also had anti paste and a pizza as well. It was a great afternoon.
Kate Riley • Apr 2022
We did this class for a hens party and had a great time making Aperol spritzes and arancini!
Madeline Rochester • Mar 2022
Paolo kept everyone thoroughly entertained with some background history and funny jokes/stories about the food we were making. Food was awesome and great value for money with plenty left over to take home and enjoy. Overall 10/10 experience, would definitely come for another course!
Mehernaz Patva • Dec 2021
The teacher was very friendly and the class was fun. Really enjoyed.
The pizzas too were really delicious.
Renee Steedman • May 2021
Sarah was Bellissimo #salut. She bought an energy and warmth that no aperol could provide. Honestly such a good day hands down the best day not of my life. THANKS xoxo
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E.g. 'Saturday mornings', 'September', etc. We will still email you about other new dates
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Pasta Making Masterclass
date_range Runs regularly
location_on Croydon
label $75
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date_range Contact for details
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