Christmas Cannoli and Pasta Making Class

Recent reviews of Christmas Cannoli and Pasta Making Class

• 5/5 from Sarah Morris, attended Dec 2024: Had a great time at the pasta making and cannoli class. Vicki was knowledgeable and helpful throughout and there was plenty of food to eat and take away. Highly recommended!
• 5/5 from Chloe Beytagh, attended Dec 2024: Class was amazing! So fun and easy! We learnt so much :)
• 5/5 from Marina Bresolin, attended Dec 2023: Amazing experience, venue and teacher. Great feed too! I would definitely do it again, and highly recommend!
• 5/5 from Taylor Ainsworth, attended Dec 2023: The teacher was wonderful! Clearly so passionate and knowledgeable. The restaurant was lovely! The pizza was some of the best I’ve had ever! The pasta was of course delicious too. Such great value, would definitely do another cooking class in the future
• 5/5 from Karina Lee, attended Dec 2022: I think our teacher's name was Jennie though I'm sorry to her if I got that wrong, but she was so lovely and a marvellous teacher! Her instructions were very detailed and she was very observant, suggesting improvements for everyone as she went around the class. I absolutely loved the session and the food was delicious! It was my first time making pasta from scratch but the class was really easy to follow. The texture of the pasta was wonderful and cooked in two sauces so we had a nice variety to sample. The pizza we had during the break came in generous portions as well. Overall heaps of fun and very rewarding, highly recommend!
• 5/5 from Carolyn Lee, attended Dec 2022: Amazing class and excellent value. Our teacher Janine was friendly and attentive. The class easy to follow. We were greeted with a welcome drinks which you can choose to have with your snack (pizza!) as you wait for your dough to settle. A generous 5-6 whole pizzas to share on long table between the group, as you pipe your own cannolis which you can eat fresh or take home. You make two portions of pasta, half for them to make and serve you with housemade ragu sauce and a vegetarian option, and half for you to take home. Highly recommend!
• 5/5 from Gloria Gil, attended Dec 2022: Our teacher was knowledgeable and very engaging. My friend and I really enjoyed the class.
• 5/5 from Ryan, attended Dec 2022: Such a fun and memorable experience! Great value for money too as it included an aperol spritz upon entry and a 2nd house drink (beer, wine or soft drink), get fed pizza while you wait for your pasta dough to set, cut then finally eat your own handmade pasta after filling and dipping some cannolis! On top of that they even let us take a serving of our own pasta, leftovers from the pizza and pasta we ate and even the entire piping bag of ricotta cheese filling with our cannolis! The instructor was very engaging and a delight to speak to and was very patient with us amateurs, would definitely come back again for seconds :)
• 5/5 from Mina Kang, attended Dec 2022: It was very good and fun, our only mistake was eating before we came. We were too stuffed by the end
• 5/5 from Tiina Eriksson, attended Dec 2020: Sarah, the instructor, was passionate about her craft and if you missed anything in the demonstration she was more than helpful when it came to the actual pasta making and cannoli filling - as well as generously taking a video of you if asked. The rest of the team at Salt Meats and Cheese were also friendly with great customer service and the drinks and pizza also included were absolutely delicious. Fantastic value experience!