Christmas Cannoli and Pasta Making Class

Learn how to make fettuccine from scratch and deliciously sweet cannoli



2.5 hours Class size 1 to 30

label $109 (or 4 payments of $27.25 Afterpay)

'Tis the season to get cooking! Sharpen your culinary skills just in time for Christmas feasting in this festive Italian cooking class in Sydney!

In this beginner-friendly class, you will master the art of pasta making and learn how to create Salt Meats Cheese's signature fettuccine from scratch with hands-on guidance from expert chefs and using the finest seasonal ingredients and techniques.

And for dessert, you will learn how to fill your cannoli shells with a sweetened ricotta cream and decorate them to your liking! Don't worry, we'll take a break between cooking too where you'll get to enjoy some delicious homemade pizza slices.

At the end of the hard work cooking, you'll sit down and enjoy your fettuccine and cannoli and take home all the recipes and skills to reproduce these culinary delights at home, perfect for Christmas family dinner.

Add-ons available for this class
  • Upgrade: Aperol Spritz on Arrival ($12)
  • 3 Hour Standard Beverage Package ($54)
  • 3 Hour Premium Beverage Package ($64)
You can add these when you book (optional).
 
Knowledge required
Perfect for beginners.
 
What you'll get
  • Glass of wine or beer upon arrival
  • Pizza slices served during the break
  • Learn how to make fettuccine from scratch
  • Pipe and decorate ricotta cannolis
  • Devour your self-made fettuccine dish and cannoli’s
  • Recipe card for take home pointers
What to bring
Please wear closed-toe shoes and comfortable clothes. And don't forget your appetite!
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.

Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

Christmas Cannoli and Pasta Making Class location
Your teacher
Salt Meats Cheese (NSW)
Salt Meats Cheese (NSW)

4.9 (282)
Instagram followers32k

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!

Verified reviews

We only show reviews from customers who have paid for and attended this class


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2024-03-08 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney