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$130 - $140 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Your venue, within 80 kms of Bororen, QLD
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You can choose add-ons later, when you book
(Zoom Follow up (30 minutes))
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $130 - $140 per guest ($140 per guest when you book for 1 guest, $130/guest for 2+ guests. $900 per class surcharge applies for private classes)
The Sourdough Code usually responds
within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceClassic Sourdough Workshop - Bororen
Learn the skills to make your own classic sourdough in Brisbane!
The Sourdough Code
5.0 (8)
ClassBento donates
with every booking to
3 hours
1 to 6 guests
$130 - $140
($140 per guest when you book for 1 guest, $130/guest for 2+ guests. $900 per class surcharge applies for private classes)
(Afterpay & PayPal Pay in 4 available)
What you'll do
Begin by Combining Your Flours Together
You will be given your flours, all you have to do is combine them.
Stretch and Fold and Let It Rest
There are a couple of stretch and fold and rests needed. You will be talked through this step of the process.
Final Proofing, in a Bowl Wwith a Tea Towel Covering
Final proofing is the last step before baking - this is where it gets exciting!
Bake Your Loaf and Leve to Cool a Little
Leave your bread for as long as you can. Cutting into your loaf too soon will result in the bread being a bit gooey.
Enjoy Gorgeous Home-made Sourdough
Yum - finally you can cut and eat your bread!
We will bake a loaf during the session so you will get to have a taste.
- Insights into the fascinating history and science of sourdough starters.
- Practical skills in dough mixing and shaping to create beautiful, hearty loaves.
- Techniques for achieving that irresistible, crunchy crust and tender crumb.
- Solutions for overcoming common baking challenges, ensuring success in your home kitchen.
- Your personal classic sourdough starter and a batch of dough, ready for baking bliss back home.
- Sourdough Starters: Dive into the basics, care, and keeping of your starter alive and active.
- The Dough: We'll cover everything from ingredient selection to mastering the perfect mix and hydration.
- Hands-on Folding Fun: Learn how to fold your dough for superior texture and the best rise.
- Shaping and Proofing: The final steps before the oven, setting the stage for the perfect bake.
- Baking Demonstration: See how the professionals do it, with tips to replicate the professional finish in your kitchen.
- Problem Solving: Handy tips for troubleshooting common issues and avoiding pitfalls.
info
This class is not available for purchase
What you'll get
A dough and a healthy, thriving starter.
Read more details
Knowledge required
All skill levels welcome.
What to bring
Pen and paper and a bowl to transport your dough home.
Add-on available for this class
- Zoom Follow up (30 minutes) ($45)
Location
Koorawatha Homestead Motel, Reedbed Road, Bororen QLD
Just off the Bruce hIghway
Your teacher can also travel within 80 kms of Bororen, to a venue of your choice for a private class.
Your teacher
Welcome to The Sourdough Code, your gateway to mastering the art of artisan sourdough baking! Established in July 2024, we have been dedicated to spreading the joy and skills of homemade bread-making across Samford and Wilston. Our mission is simple: to transform every home kitchen into a bakery where magic happens daily.At The Sourdough Code, we are advocates of making rather than buying. We believe that anyone can learn to bake their own bread—a belief that fuels our passion to teach. Sourdough isn't just bread; it’s an experience that encompasses tradition, patience, and artisan skill. More importantly, it represents a move towards healthier eating. Sourdough is naturally fermented, making it more digestible, lower in gluten, and richer in flavour than average breads. It’s not just food; it's nourishment for both body and soul.We offer comprehensive workshops that are perfect for beginners and seasoned bakers alike. Whether you’re a busy parent looking for healthier options or a food enthusiast eager to elevate your culinary skills, The Sourdough Code is committed to making authentic sourdough baking accessible, enjoyable, and deeply rewarding. Join us to discover how fulfilling the journey from flour to crusty loaf can be.
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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