Dumpling Making Workshop

The ultimate dumpling making experience for hands-on food lovers



2.5 hours - 3 hours Location Yankalilla and other locations Class size 1 to 14 (public classes), 12 to 24   $125 (Afterpay available)
SA Country Activities
•
Things to do in Adelaide
Want to learn how to make dumplings from scratch using proper technique and repeatable methods you can confidently recreate at home? This dumpling making class is for you!
We'll begin with an introduction to dumpling styles and dough fundamentals. Here, you'll learn about different types of dumplings, wrapper thickness, dough texture and how small adjustments in technique can dramatically improve the final result.
Then, you'll be guided step by step through making dumpling dough, rolling wrappers and preparing flavour-packed fillings. You will learn how to handle dough correctly, achieve the right balance between filling and wrapper, and fold dumplings so they hold their shape and cook evenly.
Once folded, you'll learn how to cook dumplings properly using a range of techniques including steaming, boiling and pan-frying. Cooking methods, timing and heat control are covered in detail to ensure juicy fillings, tender wrappers and crisp bases where required.
Flavour balance and dipping sauce principles are explained during the class, with a sample sauce prepared and served at the end to demonstrate how dumplings should be finished and enjoyed.
Finally, we'll finish with a shared tasting of the dumplings made during the class, enjoyed together in a relaxed and social setting.
Whether you are new to dumpling making or looking to refine your technique, The Ultimate Dumpling Making Experience is a practical, fun and confidence-building class that delivers real skills, great food and a memorable day out.
What you'll learn
  • Dumpling dough and wrapper fundamentals
  • Filling preparation and flavour balance
  • Folding and shaping techniques
  • Cooking methods including steaming, boiling and pan-frying
  • Heat control and timing for perfect results
  • Common dumpling mistakes and how to avoid them
  • How to finish and serve dumplings properly
Important Information
  • Dietary requirements can be accommodated with prior notice.
  • This class involves hands-on cooking.
  • Please arrive a few minutes early to settle in before the class begins.
Locations
  • Lot 50 in Yankalilla
  • Milang Lakeside Butter Factory in Milang
  • Hastwell & Lightfoot in McLaren Vale
  • Cut Hill Wall Distillery in Hindmarsh Valley. Classes at Cut Hill Wall Distillery also include a Lost Phoenix gin tasting and a long drink.

Upcoming dates for Dumpling Making Workshop

Times are Adelaide time. Dates and prices as of 22 Oct 2026, 1:52pm; availability and price are confirmed live when booking on this page.

13 upcoming dates between 25 Oct 2026 and 12 Sep 2027.

  • Sun 25 Oct 2026, 11:30am-2:30pm (McLaren Flat)
  • Sun 13 Dec 2026, 11am-1:30pm (Yankalilla)
  • Sun 17 Jan 2027, 11:30am-2:30pm (McLaren Flat)
  • Sat 6 Feb 2027, 11:30am-2:30pm (Hindmarsh Valley)
  • Sat 6 Mar 2027, 11:30am-2:30pm (Hindmarsh Valley)
  • Sun 7 Mar 2027, 11am-1:30pm (Yankalilla)
  • Sat 17 Apr 2027, 11:30am-2:30pm (Milang)
  • Sat 1 May 2027, 11:30am-2:30pm (Hindmarsh Valley)
  • Sun 23 May 2027, 11am-1:30pm (Yankalilla)
  • Sat 12 Jun 2027, 11:30am-2:30pm (Hindmarsh Valley)
  • Sat 28 Aug 2027, 11:30am-2:30pm (Hindmarsh Valley)
  • Sun 29 Aug 2027, 11am-1:30pm (Yankalilla)
  • Sun 12 Sep 2027, 11:30am-2:30pm (Hindmarsh Valley)
What you'll get
  • Fully hands-on dumpling making class
  • Dumplings made and cooked during the session
  • Demonstration and tasting of a dipping sauce
  • All ingredients and equipment supplied
  • Shared tasting at the end of the class
  • Recipe booklet to take home
  • Aprons provided
Knowledge required
Beginner-friendly, no experience required! The class is relaxed, social and highly practical, with plenty of time to cook, learn and ask questions throughout the session.
Location

Location varies by date; to see details.

  • 301 Foggo Road McLaren Vale SA
  • 64 Main Street Yankalilla SA
  • 34 Mont Rosa Road Hindmarsh Valley SA
  • Milang Lakeside Butter Factory, 22-23 Daranda Terrace Milang SA

Dumpling Making Workshop location
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Fleurieu Food and Wine
Fleurieu Food and Wine

5.0 (10)

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!
Jackie Mazzocato – Resident Foodie
Jackie directs and creates the Fleurieu Food and Wine food events and works with the team to deliver fun and information sessions. Every since Jackie was little she has enjoyed cooking, being in the kitchen with her nanna or mother and baking. She enjoys creating her own recipes and loves how food takes you on a journey or elicits a memory. Cooking for family and friends is a favourite past-time for Jackie.
She completed her training in Food and Catering at Hospitality School before taking a different direction in life. She has now come back to sharing her love and passion for food. When her children were little she had to learn to adapt foods and recipes for different palates and to cater for numerous food allergies. She loves cooking from scratch and keeping food free of additives and preservatives.
Food can takes us on a journey that reflects the cultures and the history of the world. I like to travel the world through food and I hope you will join me!
I want my food to be approachable and to give you the confidence to create!
John Mazzocato – Resident Wino
John personally selects the wine for Fleurieu Food and Wine events. He is passionate about wine and quality in every bottle. With over 40 years in the wine industry John understands that people have different wine palates and can always recommend something to suit. He is very passionate about South Australian wines and he brings this experience to our events. He loves talking to guests about their taste in wine, the palate and food pairing that will complement what is in your glass. He works closely with Jackie to curate the wine offering. He will bring you hand selected wines to tempt your taste buds and answer all your questions about each bottle.

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