Fairy Bread Macaron Making Class

Learn how to make macarons that celebrate everyone's favourite Australian party food!

2 hours Class size 1 to 12     label $110

Calling all fairy bread lovers! This macaron making class in Sydney is the perfect chance for you to celebrate your love of this nostalgic classic while gaining confidence in the kitchen.

Learn the fine art of macarons from the masters at MakMak and unleash your creativity in a supportive environment. You'll be run through interactive demonstrations on all aspects of the secret macaron technique, including everyone's favourite part - the taste test!

You'll then have the chance to prepare your very own fairy bread macarons and enjoy the delicious results.

By the end of the class, you'll have the knowledge and confidence to continue making macarons and will go home with a complimentary gift bag filled with the class recipe and other goodies.

Try your hand at macaron making with your colleagues for team building and revisit this Aussie favourite together or gather your best mates for these unique, adult birthday party ideas!

Please note:

  • MakMak reserves the right to cancel the class if insufficient tickets are sold.
  • Only one reschedule is allowed and has to be done within 48 hours of the class. Your ticket will be forfeited if you cancel or request for a reschedule within less than 48 hours of the class with the exception of the situations below:
  • In the event that a customer needs to self-isolate, we will require proof of the isolation order before we can issue a refund.
  • In the event of a lockdown, the ticket value can be deferred to a different date or be refunded entirely.

Knowledge required
Beginners welcome.
What you'll get
  • Your delicious creations to taste.
  • A complimentary gift bag with the stencil and a recipe so you can whip up these macarons at home!

6 Flinders Street, Darlinghurst NSW

Fairy Bread Macaron Making Class location
Your teacher
MakMak Macarons
MakMak Macarons

Sydney's Best Macaron Makers!

4.8 (37)
Instagram followers17k

Established in April 2010, MakMak Macarons is one of Sydney's leading macaron makers. MakMak's macarons were declared Sydney's best, ahead of heavyweights like Adriano Zumbo and Laduree, in a blind tasting by esteemed Sydney chefs Christine Manfield (Universal), Peter Gilmore (Quay) and Ross Lusted (The Bridge Room). All three voted MakMak as their most preferred.

MakMak’s handmade macarons are distinguished by their unique texture and flavour as well as a commitment to sourcing the highest quality ingredients including Callebaut chocolate, Maldon Sea Salt and Bombay Sapphire gin. MakMak uses seasonal fresh fruits and native Australian ingredients including lemon myrtle and strawberry gum.

Carlos, the 'Mak Daddy', of MakMak, can't wait to meet you at one of their next workshops.

Meet MakMak Macarons

Meet founder of MakMak Macarons, Carlos Heng - the creator of Sydney's tastiest award-winning round treats!

Read more
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