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Perfect for beginners
All of our classes are perfect for beginners who have never done art/craft before, and all materials are provided and included in the price (unless specifically mentioned otherwise). So just book, show up, and enjoy!
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Q: Can I buy this class as a gift?
A: Sure, just click here to see more info. You (or the gift recipient) can pick the date either now or later.
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A: Free to cancel or reschedule up until 7 days before the class
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A: Close this pop-up, then look at the right of the screen, and you'll see a dropdown that will show "Click to pick a time", or a date. Click that, then click the green "Book" button. Close this pop-up, look at the bottom of the screen, and you'll see a dropdown that will show "Tap to pick a time", or a date. Tap on that, then on the green "Book" button.
Q: How long does the class run for, what's the price?
A: 3 hours, $95 per person
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1k+ likesDescription
Sauerkraut and brined vegetables are an easy introduction into the world of fermenting! Improve your immune system and overall health whilst imparting a feeling of well-being and increasing your energy levels.
Get ready to experiment and join us for this workshop where using fresh, seasonably available produce we will bring creativity and fun back into the kitchen.
You will make and take home one jar of sauerkraut and one jar of brined vegetables. You will also receive detailed handouts and recipes so you can easily remake these at home.
Create food that not only tastes good, but stimulates all your senses – giving you back that zest for life!
This class is available on Request
for groups of 10+.
Don't have a group of 10+ students?
If you're happy to pay a higher price per person (total of $950 for the class), you can just Request to book this class for 10 students (and attend with fewer guests).
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Knowledge Required
Perfect for beginners!
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Suitable for
This workshop is perfect for a hens party, baby shower, birthday, special occasion, , team building activity, corporate event, bucks party or Christmas party.
Location
The teacher can travel within 30km of Sydney
Teacher
Gillian Kozicki is the passion behind Cultured Artisans. When conventional medicine failed to keep Gillian well, she investigated alternatives, starting with whole foods and a healthy organic diet. Her love of home prepared good food and supporting good health combined when she met Sandor Katz, as this is when she discovered the link between the two.
Gillian then threw herself into fermenting as an evolution of her permaculture interests. It connected so many areas of her life and quite simply, just made sense! Gillian has pursued it with vigour ever since and spent many hours finding a rhythm that is working and evolving for her, her family and the friends she ferments with.
Cultured Artisans was established to empower people to:
* ferment at home
* reconnect with their gut and community for better health
* be creative with their ferments
* enjoy the adventure of working with live cultures
* to share the abundance with others
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