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$95 per person
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Your Location (within 30km of Sydney, NSW)
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We'll fully refund/charge you for any changes (as long as there remains at least 10 guests). Just give us at least 2 business days' notice.
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ClassBento advantages
Perfect for beginners
All of our classes are perfect for beginners who have never done art/craft before, and all materials are provided and included in the price (unless specifically mentioned otherwise). So just book, show up, and enjoy!
Highly rated teachers
Our teachers are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee*: If you're unsatisfied with a class, just leave the class early and tell us why within 4 hours of the class, and we'll provide you with a refund.
Pay later, and we'll donate
You can use Zip (ZipPay, ZipMoney) to book now and pay later, interest free.
Our mission at ClassBento is to improve mental wellbeing within our communities. Creative workshops help us gain mindfulness, reduce stress, and even fight off burnout and Dementia - it's proven. To support this cause, we donate to Dementia Australia with every booking.
Also, earn at least 10% of what you spend, just by reviewing your classes. Redeem the points to get discounts on future classes.
* We may choose to cap our refund per student at $1000
Contact Cultured Artisans
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FAQs
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $95 per person
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Fermented Vegetable Workshop for Team Building
3 hours
10 to 25
label $95
What you'll do
Sauerkraut and brined vegetables are an easy introduction into the world of fermenting! Improve your immune system and overall health whilst imparting a feeling of well-being and increasing your energy levels.
Get ready to experiment and join us for this workshop where using fresh, seasonably available produce we will bring creativity and fun back into the kitchen.
You will make and take home one jar of sauerkraut and one jar of brined vegetables. You will also receive detailed handouts and recipes so you can easily remake these at home.
Create food that not only tastes good, but stimulates all your senses – giving you back that zest for life!
Knowledge Required
Perfect for beginners!
Suitable for
This workshop is perfect for a hens party, baby shower, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.
Your teacher
Gillian Kozicki is the passion behind Cultured Artisans. When conventional medicine failed to keep Gillian well, she investigated alternatives, starting with whole foods and a healthy organic diet. Her love of home prepared good food and supporting good health combined when she met Sandor Katz, as this is when she discovered the link between the two.
Gillian then threw herself into fermenting as an evolution of her permaculture interests. It connected so many areas of her life and quite simply, just made sense! Gillian has pursued it with vigour ever since and spent many hours finding a rhythm that is working and evolving for her, her family and the friends she ferments with.
Cultured Artisans was established to empower people to:
* ferment at home
* reconnect with their gut and community for better health
* be creative with their ferments
* enjoy the adventure of working with live cultures
* to share the abundance with others
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