Gluten-Free and Vegan Japanese Cooking at Home

Online Classes

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Food and Drink

•

Cooking

•

Japanese Cooking

•

Vegan

•

Team Building Cooking Classes

Gluten-Free and Vegan Japanese Cooking at Home

Learn how to make gluten-free and vegan Japanese dishes at home

Sumi Saikawa
(Sumi's Kitchen In Sydney)

5.0 (133)

ClassBento donates with every booking to

1.5 hours

3 to 8

$40 (or 4 payments of $10 via- Afterpay)

Online Classes

•

Food and Drink

•

Cooking

•

Japanese Cooking

•

Vegan

•

Team Building Cooking Classes

What you'll do

In need of some inspiration in the kitchen? Join Sumi's live-streaming Japanese cooking class and learn new skills from a friendly professional!

Born in Kobe, Japan Sumi Saikawa is now working as a nutritionist and a cooking instructor to run many healthy cooking classes for adults and children.

During this online beginner-friendly class, your teacher Sumi will guide you on how to prepare and make individual dishes. You will learn valuable cooking skills, gain confidence, and learn helpful presentation and plating skills to ensure a round of applause at the very next meal you serve.

On the menu:

Kakiage tempura (vegetable fritters cooked with a small amount of oil this time and it is served with soba noodles)
Zaru soba (cold style soba noodles)
Broccolini with sesame dressing

Throughout this online class, you will create every component of each dish with guidance and tips from your teacher. All components will be gluten-free and these easy recipes will be easy to replicate for your loved ones after this class too!

At the end of the online class, you can enjoy the delicious food you have prepared in the comfort of your home!

Please note:

A shopping list which you will need to purchase before class and recipes will be sent to you.
A preparation list also be sent to you, so that you can prepare the ingredients.

Knowledge required

This is a beginner-friendly class.

What to bring

You will need to have all the ingredients and equipment ready to go in your kitchen. A full list will be sent to you after booking.

Your teacher

Sumi Saikawa
(Sumi's Kitchen In Sydney)

5.0 (133)

I was born in a Zen temple in Kobe Japan, which was an amazing environment to grow up in as a little kid. I was always in the kitchen to help make shojin ryori with mum (Temple cooking) for as long as I can remember for the temple. This was where my curiosity and fascination of food came from especially its part to play in culture and role it plays to keep the body and mind healthy.

From there, I graduated from university and worked as a dietitian in Japan for many years before meeting my husband and coming to Australia. My husband and I immigrated to Australia over 27 years ago now where we have made ourselves a family with 2 (not so young anymore) children. Now, I run lots of health oriented - cooking classes including "shojin ryori" for people living in Australia and Japan from all stages of life from the elderly to children.

My meal style: I try to give to initiative to prepare the foods even in a busy life. I appreciate the foods and I try to make food which will make me be happy.