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$85 - $100 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Your venue, within 50 kms of Neutral Bay, NSW
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You can choose add-ons later, when you book
(Indian Spice box, Tamarind Sauce, Green chutney and/or Snack Pack)
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You'll be in good hands. This teacher is rated 5.00 out of 5, from 56 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 4 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $85 - $100 per guest ($100 per guest when you book for 1+ guests, $90/guest for 4+ guests, $85/guest for 6+ guests. $150 per class surcharge applies for private classes)
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Mother's Day is coming soon
card_giftcard Get a gift cardIndian Cooking Class: Vegetarian Sharing Plates
Savour and cook delicious vegetarian Indian sharing plates, bursting with flavour!
ClassBento donates
with every booking to
3 hours
1 to 6
(public classes),
6 to 20
(private)
(private classes)
$85 - $100
(Afterpay available)
($100 per guest when you book for 1+ guests, $90/guest for 4+ guests, $85/guest for 6+ guests. $150 per class surcharge applies for private classes)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Make your own crispy dosas with a classic spiced potato filling
- Whip up two vibrant chutneys — a mint, coriander, coconut chutney and a tomato or peanut version
- Try your hand at appe – soft, savoury bites cooked in a special pan and served with dry chutney
- Create mini uttapams – thick pancakes topped with onions, herbs, and other toppings from the same batter
- A great intro to gluten-free, plant-based cooking with minimal effort and maximum flavour
- Learn to steam soft, fluffy idlis using ready-to-use fermented batter
- Make a nourishing, flavour-packed sambar (South Indian dal) with seasonal vegetables and warming spices
- Prepare fresh chutneys to balance the richness of the sambar
- Use leftover idlis to make mini fried idlis — crisp, golden bites that are perfect with chutney
- Cook appe using the same batter and serve with dry chutney
- Ideal for cooler evenings or anyone craving a wholesome, vegetarian one-bowl meal
- Choose 2 mains from:
- Pav Bhaji – buttery vegetable mash served with toasted buns
- Misal – sprouted bean curry with crunchy toppings and onion salsa
- Ragda Pattice – potato patties topped with spiced white pea curry, chutneys, and sev
- Pair your mains with a classic snack like onion pakoras, oven-baked dhokla, or puff pastry samosas
- Learn how to layer flavour, spice, and texture into every bite
- Choose any 3 from:
- Vada Pav – spicy potato fritter slider with chutneys
- Kacchi Dabeli – sweet, spicy peanut-potato slider with pomegranate and onion
- Puff pastry samosas – flaky and filled with spiced potato and peas
- Crispy pakoras – air-fried onion or veggie fritters
- Dhokla – oven-baked, tangy chickpea flour cake
- Learn to plate and pair these snacks with chutneys and garnishes to turn them into a shareable feast
celebration
info
This class is not available for purchase
What you'll get
- Full demonstration with partial hands-on experience
- A sit-down meal of all the dishes we cook
- A sweet treat to finish
- A glass of bubbles
- Printed recipe handouts to take home
See available dates, Request a private class or Gift
See booking options
Knowledge required
All classes are beginner-friendly.
What to bring
- Just bring yourself! All ingredients and equipment are provided
- You’re welcome to bring a container for leftovers
Add-ons available for this class
- Indian Spice box ($50)
- Tamarind Sauce ($10)
- Green chutney ($10)
- Snack Pack ($5)
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.
This experience would also be a unique gift for her, gift for mum or gift for couples.
Location
Neutral Bay, NSW
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher can also travel within 50 kms of Neutral Bay, to a venue of your choice for a private class
Your teacher
Growing up in India, I initially had reservations about cooking, viewing it as tied to traditional gender roles. However, surrounded by the rich flavours and vibrant colours of Indian cuisine, I developed a love for cooking and sharing meals, inspired by my Mum's recipes and her emphasis on incorporating more vegetables into traditional recipes, instilling in me a deep appreciation for wholesome, nutritious food.While my roots lie in traditional Indian cooking, my culinary journey expanded when I relocated to Australia 15 years ago. Exposed to a melting pot of cuisines, I found inspiration in blending traditional recipes with modern influences. Whether it's crafting comforting one-pot wonders like dal soup or experimenting with innovative twists on classic dishes like air-fried pakoras, and puff pastry samosa, cooking became my creative outlet and a way to express my rebellious spirit.My approach to cooking values simplicity, practicality, and creativity, prioritising the use of fresh, seasonal produce while also embracing the convenience of store-bought ingredients to sustain a demanding lifestyle. I strive to strike a balance, ensuring that my dishes are not only delicious and healthy but also simple to put together.I am here not just to share the recipes; but equally want to help foster a community of passionate, intuitive cooks, infusing spices in their day to day and promoting mindful eating practices.Beyond the kitchen, I lead an active lifestyle, work full time and find myself to be very fortunate to be able to live in one of the most beautiful cities in the world. Having met my husband in Sydney, we bonded over our love for food, wine, running, cycling, camping, traveling and reading. With the support of my Australian family and friends, many of whom have been my enthusiastic guinea pigs turned cheerleaders, I'm excited to share my passion for Indian plant based cuisine with the world.
Gift this artisan class
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Use on any of ClassBento's 12,000+
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Happiness guaranteed, or your money back
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Valid for 3 years
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