Learn to Make Sourdough for Beginners

With DIY craft kit delivered to you

Sourdough made easy


Jessica Scott
Jessica Scott
5.0 (8)
Instagram followers 5k followers

3 hours Class size 1 to 30 guests    

  $130 (Afterpay & PayPal Pay in 4 available)

How it works


Request your preferred time
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping is free, and you'll get your box delivered in time for your class. We ship nationwide.
Enjoy the online class - after booking, you'll get a link to join the interactive class.
In this delightful Sourdough for Beginners class, you will uncover the fascinating art of creating your own tangy, crusty sourdough bread from scratch. You'll learn the step-by-step process of how to mix, knead, shape, and bake your dough to perfection, all while discovering the secrets behind achieving that signature sourdough flavour.
No need to worry if you're new to the world of sourdough – this friendly workshop is designed for beginners like you. The experienced instructor will guide you through each stage of the activity, making you feel comfortable and confident as you dive into the wonderful world of bread-making.
Working with basic ingredients and essential tools, you'll enjoy a hands-on experience that might just awaken a new passion within you. Imagine the sense of accomplishment as you proudly pull a freshly baked loaf of sourdough from your own oven. Join us for a fun and fulfilling class where you'll learn, create, and hopefully become a sourdough enthusiast.
What you'll get in your craft kit
  • Banneton basket
  • Scoring tool
  • Sourdough starter
  • Flour
  • Salt
Knowledge required
No knowledge or skills are required.
What you'll need
A bowl
A measuring jug
An apron
Scales
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Your teacher

Jessica Scott
Jessica Scott

5.0 (8)
Instagram followers 5k followers
female Women-owned

A mother and health and wellness enthusiast, The Fermented Mother is here to demystify Fermentation and inspire you to fall in love with fermentation.
As an educator, I am committed to making the complex world of fermentation accessible and enjoyable for everyone. My teaching philosophy is centered on hands-on learning, where students are encouraged to experiment and explore the endless possibilities of fermented foods. Through interactive classes, workshops, and personalized guidance, I aim to inspire a new generation of fermenters to embrace this sustainable and rewarding practice.

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2026-06-26 15:00:00
class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production sydney Sydney NSW AU sydney