Lebanese Vegetarian Cooking Class

Cook vegetarian Lebanese cuisine at this cooking class in Sydney.



4 hours Class size 1 to 6

label $130 (or 4 payments of $32.50 Afterpay)

In this Lebanese Vegetarian Cooking Workshop in Lugarno, you will learn the art of creating delicious and healthy vegetarian dishes inspired by the vibrant flavours of Lebanese cuisine. You don't have to be a chef or have any prior experience in cooking to join this class. We will guide you step-by-step and ensure that you feel confident and comfortable throughout the workshop.

During the class, you will learn how to prepare a variety of authentic Lebanese vegetarian dishes, including mouthwatering falafel, refreshing tabbouleh salad, creamy hummus, stuffed silverbeet and baklava. Sue will demonstrate the techniques and provide helpful tips and tricks to enhance your cooking skills.

The workshop will be interactive and hands-on, giving you the opportunity to actively participate and practise your newfound skills. All the necessary ingredients and equipment will be provided, so you can focus solely on immersing yourself in this exciting culinary activity.

Get ready to awaken your taste buds and embark on a flavorful journey!

Please note the vegetarian class can be made vegan.


Knowledge required
Beginner-friendly.
 
What you'll get
  • Folder with all recipes.
  • All ingredients and tools provided.
What to bring
No need to bring anything!
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.

Location

1 Tallowwood Avenue, Lugarno NSW

Lebanese Vegetarian Cooking Class location
Your teacher
Tayta’s Lebanese Kitchen
Tayta’s Lebanese Kitchen

5.0 (12)

I learnt the art of Lebanese cooking from my mother, grandmother and great grandmother. I love to teach, cook and eat Lebanese food.

I have published two cookbooks titled Tayta’s Lebanese Kitchen and Tayta’s Lebanese and Mediterranean Kitchen. I was also a contestant on the Great Australian Bake Off Season Four.

I would love everyone to come and learn to cook and enjoy the flavour of Lebanon!

More about this class

This teacher has 12 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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