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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the event
Q: How long does the class run for, what's the price?
A: 1.5 hours, $35 per person
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Calling all prosecco lovers! Learn how to use your favourite sparkling to mix up two fabulous cocktails and add a bubbly twist to an Italian classic dish.
Working from home? Looking for a fun way to mix up your mid-week meal or get your weekend started? Add a pop of excitement to your day by popping open your favourite prosecco and learning how to do more than just drink it!
In this fun and hands-on class, our experienced Italian Chef will begin by providing you with a background of prosecco, before teaching you how to make two classic prosecco-based Italian cocktails; The Aperol Spritz and the Bellini.
Then your teacher will take you through a detailed demonstration before you are guided step-by-step in making a Northern Italian staple, risotto!
Risotto has a notorious reputation for being fussy, as it requires a lot of attention and stirring. However, with a little patience, confidence and the base technique under your belt, you will be able to add this recipe to your cooking repertoire in no time. We'll then add a deliciously modern twist to this age-old classic by adding a splash of prosecco!
By the end of this class, you'll have gained the confidence to try cooking your own risotto at home, as well as learning where to source the freshest seasonal and local ingredients.
Open up your champagne and celebrate with your group with this fun and unique online class. Perfect for end of year team building activities or exciting hens party ideas, everyone will be bubbling with excitement over this cocktail and cooking experience!
Please note:
This Live streaming class is great for virtual team building activities at home.
Chef Instructor James
James is an Italian Cook, Bartender, Photographer and Videographer. After completing his Masters Degree in Law in Italy, James decided to completely change the course of his life and move down under in pursuit of a new adventure. Having worked with the likes of David Jones Food Hall and Dan Murphy's, James has a great passion and vast knowledge for everything alcohol, with a passion for cocktails and wines. He loves to shed light on the story behind the beverage whilst sharing the art of bartending and all of the experiences that have shaped him.
Drool is the latest Food Experience platform to launch in Melbourne, hosting events that are designed to bring people together in celebrating our common love of food. We provide a series of in-person and virtual food experiences such as cooking and baking classes, cheese making, wine tasting and cheese pairing and cocktail making events!
Our experiences are hosted by our talented team of culinary instructors who include MasterChef Australia contestants, media personalities, Michelin star chefs, sommeliers, Mixologists and passionate home cooks! Our events are hosted from local venues all around Melbourne and support our Melbourne hospitality industry.
At Drool, we believe that in the sharing of food and beverages, barriers are broken down and we create opportunities to meet, learn from, empathise with and be inspired by one and other. Our experiences are dedicated to cultivating these connections, in creating deliciously unforgettable memories.
This teacher has 25 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
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