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$99 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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reply
You'll get a response via email & SMS
(with a booking link), usually by the next business day
Preferred times
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
FAQs
Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class; 24 hours notice if you must COVID-isolate - we may ask for proof of COVID, for the shorter notice period
Q: How long does the class run for, what's the price?
A: 2.5 hours, $99 per person
Salt Meats Cheese (Circular Quay) usually responds
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Pasta Lovers Masterclass: Valentines Edition
Learn how to make fettuccine from scratch and fill cannolis this Valentine's Day!
2.5 hours
1 to 20
label $99 (or 4 payments of $24.75 via- Afterpay)
What you'll do
Valentine’s Day is all about love... so join us for this special edition Pasta Lovers Master Class in Circular Quay! Woo your sweetheart or celebrate being single with your bestie on a date you will remember forever.
Over two hours, you will master the art of pasta making and learn how to create the signature Salt Meats Cheese fettuccine from scratch with hands-on guidance from the experts using the finest
seasonal ingredients and techniques.
Plus, you will also learn how to make a sweetened cannoli ricotta cream to fill your cannoli shells and decorate them to your liking.
As the pasta-billites are endless, so are the drinks! You can pair your pasta with a bottomless drinks package for two hours that includes Prosecco, house wines and draft beers for an extra $29 per person. Simply add this addition to your cart when booking.
Add-ons available for this class
- Standard bottomless drinks package (two hours) ($39)
- Standard bottomless drinks package (three hours) ($48)
- Premium bottomless drinks package (two hours) ($44)
- Premium bottomless drinks package (three hours) ($55)
- Aperol Spritz on arrival ($10)
Knowledge required
This workshop is suitable for all levels of experience.
What you'll get
- A glass of wine or beer upon arrival
- Pizza slices served during break
- Learn how to make fettuccine from scratch
- Learn how to make a ricotta cannoli filling
- Devour your self-made fettuccine dish and cannolis
- Recipe card for take home pointers
What to bring
Please wear closed shoes and comfortable clothes, and bring your appetite!
Salt Meats Cheese (Circular Quay) adheres to COVID-19 government guidelines.
See additional precautions taken
Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.
Your teacher
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!
Verified
reviews
We only show reviews from customers who have paid for and attended this class
Richard Pu • Feb 2022
Paolo was a great teacher- had a great sense of humour but also taught everything in an easy to understand manner. Also enlightened us with some Italian cultural tid bits. The portions of food were amazing and we definitely didn't feel rushed. Left feeling full, had leftovers and big smiles. Would go again.
Dale • Feb 2022
Amazing class! Our teacher was knowledgeable and really helped us through the process. He was also very funny and friendly which was a bonus. Yummy food and great experience! Really great value for money. Would highly recommend this class.
Eugene Heo • Feb 2020
Amazing! Teacher was super lovely, everything was well prepared and flowed smoothly. Lesson was very memorable, had a beautiful experience with my partner and will come back again.
Andrea Lloyd • Feb 2020
Well organised, helpful fun teacher , good equipment. The pasta recipe was basic and good for teaching a variety of types of pasta shapes and forms. It is great to have the pizza break with wine but I think that there should only be one opportunity at the end to eat the pasta and have wine.
Miryam Mora • Feb 2020
It was an amazing experience! We had a lot of fun, the teacher was more than great, really taught all the details needed and helped us all throughout the process. We had some pizza and wine and of course the paste that we all made. I would totally recommend this class and will certainly come back!
Billie-Ann Graham • Feb 2020
Wonderful experience! Highly recommend the class. Our teacher, location, atmosphere, classmates and food were delightful!
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date_range Runs regularly
location_on Croydon
label $75
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label $149 - $169
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label $200
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