$119 per guest
ClassBento money-back guarantee
Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to cap our refund per student at $1000. In some cases, we may also require you to show us your photo ID.
How Afterpay works
Please note: Afterpay is not available for gift card purchases, on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to cap our refund per student at $1000. In some cases, we may also require you to show us your photo ID.
How can we help you?
FAQs
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Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $119 per person
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Wrong password. Try again
Pasta Lovers Masterclass: Valentines Edition
Make Fettuccine, Ravioli, Tortellini plus Vino and gift bags
3 hours
1 to 10
label
$119
Your teacher, Salt Meats Cheese (Circular Quay) is COVID-19 aware
This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)
See additional precautions taken by your teacher
Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.
What you'll do
Valentine’s Day is all about love....so join us for this special edition Pasta Lovers Master Class.
Woo your sweetheart or celebrate being single with your bestie on a date you will remember forever!
Working in pairs over three hours, we will teach you our signature pasta dough recipe and give you all the tips and tricks for pasta shapes and delicious filled ravioli that will most definitely have you feeling love at first bite.
During the hands-on pasta making class with our teacher you will learn:
– How to make and knead pasta dough
– How to roll out the dough using a pasta machine
– How to turn the pasta sheets into fettuccine, ravioli and tortellini with spinach and ricotta filling
There will be SMC Gift Bags filled with goodies from our favourite providores for all guests.
And after all the hard work is done, sit back with a vino for a family-style meal of the pasta you have created with our SMC homemade sauces and lashings of parmesan.
A vegetarian option is available too - just mention this to the teacher at the start of the class and you'll be taken care of!
Aside from this class, this teacher also has the following coming up:
-
Cocktail Making Class: the Art of Aperitivo, at Sun 27 Sep at 3pm
-
Vegan Pasta Making Class, at Sun 4 Oct at 2pm
-
Pasta Masterclass, at Sun 11 Oct at 2pm
-
Spaghetti Making and Spritz Class, at Sun 18 Oct at 2pm
-
Pink Pasta Cooking Class for a Good Cause, at Sun 25 Oct at 2pm
-
Pasta Masterclass: Halloween Edition, at Sat 31 Oct at 2pm
Knowledge Required
This workshop is suitable for all levels of experience
What you'll get
Everything is provided - just book, turn up and enjoy!
What to bring
Please wear closed shoes and comfortable clothes, and bring your appetite!
Suitable for
This is a fun indoor activity, suitable for adults, and kids (minimum 10 years old). An adult must accompany any attending kids, and must pay for a separate ticket.
Your teacher
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!
Teacher's Instagram
Verified reviews
Eugene Heo • Feb 2020
Amazing! Teacher was super lovely, everything was well prepared and flowed smoothly. Lesson was very memorable, had a beautiful experience with my partner and will come back again.
Andrea Lloyd • Feb 2020
Well organised, helpful fun teacher , good equipment. The pasta recipe was basic and good for teaching a variety of types of pasta shapes and forms. It is great to have the pizza break with wine but I think that there should only be one opportunity at the end to eat the pasta and have wine.
Miryam Mora • Feb 2020
It was an amazing experience! We had a lot of fun, the teacher was more than great, really taught all the details needed and helped us all throughout the process. We had some pizza and wine and of course the paste that we all made. I would totally recommend this class and will certainly come back!
Billie-Ann Graham • Feb 2020
Wonderful experience! Highly recommend the class. Our teacher, location, atmosphere, classmates and food were delightful!
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