Pasta Lovers Masterclass: Valentines Edition

Make Fettuccine, Ravioli, Tortellini plus Vino and gift bags



3 hours 1 to 10 label $119 or 4 payments of $29.75 Afterpay


Valentine’s Day is all about love....so join us for this special edition Pasta Lovers Master Class.

Woo your sweetheart or celebrate being single with your bestie on a date you will remember forever!

Working in pairs over three hours, we will teach you our signature pasta dough recipe and give you all the tips and tricks for pasta shapes and delicious filled ravioli that will most definitely have you feeling love at first bite.

During the hands-on pasta making class with our teacher you will learn:
– How to make and knead pasta dough
– How to roll out the dough using a pasta machine
– How to turn the pasta sheets into fettuccine, ravioli and tortellini with spinach and ricotta filling

There will be SMC Gift Bags filled with goodies from our favourite providores for all guests.
And after all the hard work is done, sit back with a vino for a family-style meal of the pasta you have created with our SMC homemade sauces and lashings of parmesan.

A vegetarian option is available too - just mention this to the teacher at the start of the class and you'll be taken care of!


Aside from this class, this teacher also has the following coming up:



Knowledge Required
This workshop is suitable for all levels of experience
 
What you'll get
Everything is provided - just book, turn up and enjoy!
 
What to bring
Please wear closed shoes and comfortable clothes, and bring your appetite!
 
Suitable for

Suitable for kids from 10 years old and up. An adult must accompany any attending kids, and must pay for a separate ticket.

Location

1 Alfred Street, Sydney NSW

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

5.0 (29)
33k+ likes

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

Verified reviews
5

• Feb 2020


It was an amazing experience! We had a lot of fun, the teacher was more than great, really taught all the details needed and helped us all throughout the process. We had some pizza and wine and of course the paste that we all made. I would totally recommend this class and will certainly come back!

Pasta Lovers Masterclass: Valentines Edition review by Miryam Mora
5

• Feb 2020


Wonderful experience! Highly recommend the class. Our teacher, location, atmosphere, classmates and food were delightful!
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