Pasta Lovers Masterclass: Valentines Edition

Learn how to make fettuccine from scratch and fill cannolis this Valentine's Day!



2.5 hours Class size 1 to 30

label $109 (or 4 payments of $27.25 Afterpay)

Valentine’s Day is all about love... so join us for this special edition Pasta Lovers Master Class in Circular Quay! Woo your sweetheart or celebrate being single with your bestie on a date you will remember forever.

Over two and a half hours, you will master the art of pasta making and learn how to create the signature Salt Meats Cheese fettuccine from scratch with hands-on guidance from the experts using the finest
seasonal ingredients and techniques.

Plus, you will also learn how to pipe cannolis with a sweetened cannoli ricotta cream and decorate them to your liking.

Add-ons available for this class
  • Upgrade: Aperol Spritz on Arrival ($12)
  • 3 Hour Standard Beverage Package ($54)
  • 3 Hour Premium Beverage Package ($64)
You can add these when you book (optional).
 
Knowledge required
This workshop is suitable for all levels of experience.
 
What you'll get
  • A glass of wine or beer upon arrival
  • Pizza slices served during break
  • Learn how to make fettuccine from scratch
  • Pipe and decorate fresh ricotta cannolis
  • Devour your self-made fettuccine dish and cannolis
  • Recipe card for take home pointers
What to bring
Please wear closed shoes and comfortable clothes, and bring your appetite!
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

Pasta Lovers Masterclass: Valentines Edition location
Your teacher
Salt Meats Cheese (NSW)
Salt Meats Cheese (NSW)

4.9 (282)
Instagram followers32k

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!

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2024-03-08 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney