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$99 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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(Upgrade: Aperol Spritz on Arrival, 2 Hour Standard Beverage Package and/or 2 Hour Premium Beverage Package)
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 461 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $99 per guest
Salt Meats Cheese usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experiencePasta Masterclass
Learn how to make authentic fettuccine from scratch
ClassBento donates
with every booking to
2 hours
1 to 20 guests
$99
(Afterpay available)
What you'll do
Calling all pasta connoisseurs! This pasta making class is for people who love Italian cuisine and seriously want to get a handle on how to make pasta including how to create our signature fettuccine.With hands-on guidance from the Salt Meats Cheese experts using the finest seasonal ingredients and techniques, you'll whip up some delicious fettucine from scratch.You won’t need to dine out to experience beautiful handmade pasta anymore. By the end of this SMC session, you’ll be a whiz in the Italian culinary art of pasta making, taking home all the pointers you need to recreate these masterpieces for your family and friends.This pasta masterclass delves deep to give you clues on how to create fresh pasta from scratch with the SMC’s own pasta dough recipe. Then you’ll learn how to shape the dough into elongated fettuccine, whilst our chefs whip up delicious sauces to pair with your fettuccine!Over two hours you will learn:
- How to make and knead pasta dough.
- How to roll out pasta dough using a pasta machine.
- How to turn the pasta sheets into fettuccine.
- Gluten-free options are available.
- Please allow a reasonable amount of time to enter The Gateway Building and proceed to Level 2 for this class.
What you'll get
- Glass of house wine or beer upon arrival
- Pasta making lesson
- WOodfired pizzas served during the break
- Devour your self-made fettuccine dish
- Recipe card for take home pointers
- Precious pasta-packed memories
Knowledge required
This workshop is suitable for all levels of experience.
What to bring
Closed shoes and comfortable clothes. And don't forget your appetite!
Add-ons available for this class
- Upgrade: Aperol Spritz on Arrival ($12)
- 2 Hour Standard Beverage Package ($47)
- 2 Hour Premium Beverage Package ($53)
Location
Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW
This venue is within walking distance from Circular Quay station (700m).
Verified
reviews
Recent reviews of Pasta Masterclass
- 5/5 from Eleanor Debelle, attended May 2025: Our teacher Deb was great - very welcoming, knowledgeable and good sense of humour. Fun making the pasta and even more fun eating it later! Plenty of food and very good value in my opinion. Thank you for an excellent experience.
- 5/5 from Erin Wheeler, attended Mar 2025: Fun team building activity and great value for money. Jenny was a great teacher she made the session fun and interactive. Food was perfect. Great location easy to access. Overall, great experience. Highly recommend.
- 5/5 from Priyanka Raje, attended Mar 2025: we had the most brilliant time. Our teacher was engaging, friendly, and helpful. Would highly recommend her class.
- 5/5 from Rachel Lim, attended Feb 2025: Such a fun class! The teachers were lovely and were always there to help. My partner and I really enjoyed learning how to make pasta :) We enjoyed some pizza whilst waiting and then got to have our own pasta at the end
- 5/5 from Renee Georges, attended Feb 2025: So much fun and really good value for money. The instructor was super nice too, always walking around and checking on everyone to make sure they made the best pasta. Would recommend!!
- 5/5 from Belinda Batty, attended Jan 2025: Was a Christmas gift for our 20 & 22 year old kids and they absolutely loved it!
- 4/5 from Skye Fredman, attended Jan 2025: I loved the class thought it was really fun! Teacher was lovely. I thought it was great we could take some pasta home. Only thing I thought wasn’t great was that it was not compulsory to wash hands before we started handling the pasta considering that everyone was sharing I thought this unhygienic. The music was also extreme Spanish rap which wasn’t very enjoyable.
- 5/5 from Anonymised ClassBento customer, attended Nov 2024: Great team building activity for a team!! Our teacher was very patient and knowledgable, ensuring that we all successfully produced edible pasta! Would happily complete another course with her and refer others. Thanks!!!
- 5/5 from Alessandro Bertone, attended Oct 2024: Absolutely amazing and fun experience! We had Deborah and she is a delight to learn from! She made the experience so enjoyable not only with her amazing cooking skills but also making everyone feel welcomed and supported. Would recommend to attend this with an empty stomach because there will be so much food!
- 5/5 from Lincoln O'Meara, attended Sep 2024: It was perfect. Great teacher and hosts. Awesome with the kids. Reccomend to any family or corporate group.
- 5/5 from Cedric Kutschera, attended Jul 2024: I received the class as a gift, but it seemed like amazing value for price, great teacher and atmosphere.
- 5/5 from Noorun Nissa Binte Abdul Jabbar, attended Oct 2023: Super easy to get to, and was immediately greeted so warmly with a drink on the house. The teacher was enigmatic, and her love for pasta was not only obvious but made us enthusiastic too. Great demonstration, great place, great equipment, even greater food! Highly recommend
- 4/5 from Karena Pryce, attended Jun 2023: The teacher knew what she was doing and explained everything very well. Helpful and kind
- 5/5 from Matina, attended May 2022: I bought this class for my mum for Mother’s Day - what an awesome experience Paolo was a fantastic teacher, very knowledgeable but also entertained us along the way! We can’t wait to start making pasta at home now!
- 5/5 from Alexis Mastrodomenico, attended Nov 2020: Nothing to fault. Was great! Teacher was very helpful and enthusiastic. I would highly recommended this class!
- 5/5 from Yelda Saydam, attended Oct 2020: I loved every bit of psta making and eating:)) Sarah was excellent teacher, the staff was so friendly and helpful. The food was awesome and we ate as much as we want.
- 5/5 from Janelle Garrett, attended Mar 2020: This class was one of the best experiences I’ve shared with my boyfriend since he arrived in Australia from the U.K. Our teacher Sarah made the class so enjoyable from the moment we got there until the class was over as she was so lovely, knowledgable and patient with all of the participants. Not only was the class incredibly fun and informative but also absolutely delicious and exceeded both of our expectations! I would definitely recommend this class to anyone who loves meeting new people, learning new skills and dining over the most divine pasta that you’ve made yourself and not to mention wine as well!
- 5/5 from Manbir Singh, attended Mar 2020: Teacher wasreally great. Food was great. Really good location and good pace to everything. Delicious good and drinks
- 5/5 from Natalie McLaren, attended Mar 2020: Excellect teacher. Great value for money. Not only did I get all the skills to master pasta making I also received pizza, wine or soft drink & we ate our pasta together. Everyone mingled well. Only recommendation is clearer instructions on the address as #1 is a site development a local pub had to show me where to go. Highly recommended though.
- 5/5 from Jennifer Steele, attended Feb 2020: Pasta Masterclass - Sarah was very friendly & explained everything thoroughly as she demonstrated first. Excellent venue and set up with plenty of working space per person.
Your teacher
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!
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ClassBento donates $1 to Dementia Australia with every paid booking
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