Pasta Masterclass

Learn how to make authentic fettuccine from scratch



2 hours Class size 1 to 20 (public classes), 5 to 30

label $99 (or 4 payments of $24.75 Afterpay)
($150 per class surcharge applies for private classes)

Calling all pasta connoisseurs! This pasta making class is for people who love Italian cuisine and seriously want to get a handle on how to make pasta including how to create our signature fettuccine.

With hands-on guidance from the Salt Meats Cheese experts using the finest seasonal ingredients and techniques, you'll whip up some delicious fettucine from scratch.

You won’t need to dine out to experience beautiful handmade pasta anymore. By the end of this SMC session, you’ll be a whiz in the Italian culinary art of pasta making, taking home all the pointers you need to recreate these masterpieces for your family and friends.

This pasta masterclass delves deep to give you clues on how to create fresh pasta from scratch with the SMC’s own pasta dough recipe. Then you’ll learn how to shape the dough into elongated fettuccine, whilst our chefs whip up delicious sauces to pair with your fettuccine!

Over two hours you will learn:

  • How to make and knead pasta dough.
  • How to roll out pasta dough using a pasta machine.
  • How to turn the pasta sheets into fettuccine.

After all the hard work is done you will sit back with a glass of vino and enjoy this fresh pasta paired with homemade sauces and lashings of parmesan.

Please note:
  • Gluten-free options are available.
  • Please allow a reasonable amount of time to enter The Gateway Building and proceed to Level 2 for this class.

Add-ons available for this class
  • 2 Hour Standard Beverage Package ($45)
  • 2 Hour Premium Drinks Package ($55)
  • Upgrade: Aperol Spritz on Arrival ($12)
You can add these when you book (optional).
 
Knowledge required
This workshop is suitable for all levels of experience.
 
What you'll get
  • Glass of house wine or beer upon arrival
  • Pasta making lesson
  • WOodfired pizzas served during the break
  • Devour your self-made fettuccine dish
  • Recipe card for take home pointers
  • Precious pasta-packed memories
What to bring
Closed shoes and comfortable clothes. And don't forget your appetite!
 
Suitable for

This class is great for a team building activity, birthday or hens party.

Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

This venue is within walking distance from Circular Quay station (700m).

Pasta Masterclass location
Your teacher
Salt Meats Cheese (NSW)
Salt Meats Cheese (NSW)

4.9 (281)
Instagram followers32k

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!

Verified reviews

We only show reviews from customers who have paid for and attended this class


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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney