Pasta Masterclass

Learn how to make authentic fettuccine from scratch



2 hours Class size 1 to 20 label $89 or 4 payments of $22.25 Afterpay


Your teacher, Salt Meats Cheese (Circular Quay) is COVID-19 aware

This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)

See additional precautions taken by your teacher   

Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.

Calling all pasta connoisseurs! This pasta making class is for people who love Italian cuisine and seriously want to get a handle on how to make pasta including how to create our signature fettuccine.

With hands-on guidance from the Salt Meats Cheese experts using the finest seasonal ingredients and techniques, you'll whip up some delicious fettucine from scratch.

You won’t need to dine out to experience beautiful handmade pasta anymore. By the end of this SMC session, you’ll be a whiz in the Italian culinary art of pasta making, taking home all the pointers you need to recreate these masterpieces for your family and friends.

This pasta masterclass delves deep to give you clues on how to create fresh pasta from scratch with the SMC’s own pasta dough recipe. Then you’ll learn how to shape the dough into elongated fettuccine, plus how to whip up delicious sauces to pair with your fettuccine!

Over two hours you will learn:
- How to make and knead pasta dough.
- How to roll out pasta dough using a pasta machine.
- How to turn the pasta sheets into fettuccine.

After all the hard work is done you will sit back with a glass of vino and enjoy this fresh pasta paired with homemade sauces and lashings of parmesan.

Gluten-free options are available.

Please allow a reasonable amount of time to enter The Gateway Building and proceed to Level 2 for this class.

The below bottomless beverage packages are available as additional add-ons when booking private classes:
- Standard package: A selection of house white, red, rosé, prosecco, and sparkling wines, tap beers and soft drinks.
- Premium package: A selection of premium white, red, rosé, prosecco and sparkling wines, bottled cider, tap beers and soft drink.
- Cocktail package: A selection of three of our signature cocktails, Aperol Spritz, Sunset Negroni and Espresso Martini, plus house white, red, rosé, prosecco, and sparkling wines, tap beers and soft drinks.

Please note: All private cooking classes incur a 15% surcharge.



Aside from this class, this teacher also has the following coming up:


Add-on available for this class

Bottomless drinks (per person) ($29)

You can add these when you book (optional).
 
Knowledge Required
This workshop is suitable for all levels of experience.
 
What you'll get
- Pizza slices and glass of wine upon arrival
- Pasta making lesson,
- Devour your self-made fettuccine dish
- Recipe card for take home pointers
- Precious pasta-packed memories
 
What to bring
Closed shoes and comfortable clothes don't forget your appetite!
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

Salt Meats Cheese (Level 2, Gateway Sydney, Alfred Street, Sydney NSW)

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

4.9 (44)
33k+

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

Verified reviews

Yelda Saydam • Oct 2020


I loved every bit of psta making and eating:)) Sarah was excellent teacher, the staff was so friendly and helpful. The food was awesome and we ate as much as we want.

Janelle Garrett • Mar 2020


This class was one of the best experiences I’ve shared with my boyfriend since he arrived in Australia from the U.K. Our teacher Sarah made the class so enjoyable from the moment we got there until the class was over as she was so lovely, knowledgable and patient with all of the participants.

Not only was the class incredibly fun and informative but also absolutely delicious and exceeded both of our expectations!

I would definitely recommend this class to anyone who loves meeting new people, learning new skills and dining over the most divine pasta that you’ve made yourself and not to
mention wine as well!

Manbir Singh • Mar 2020


Teacher wasreally great.
Food was great.
Really good location and good pace to everything.
Delicious good and drinks

Natalie McLaren • Mar 2020


Excellect teacher. Great value for money. Not only did I get all the skills to master pasta making I also received pizza, wine or soft drink & we ate our pasta together. Everyone mingled well.
Only recommendation is clearer instructions on the address as #1 is a site development a local pub had to show me where to go.
Highly recommended though.

Jennifer Steele • Feb 2020


Pasta Masterclass - Sarah was very friendly & explained everything thoroughly as she demonstrated first. Excellent venue and set up with plenty of working space per person.
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