Sarah, the instructor, was passionate about her craft and if you missed anything in the demonstration she was more than helpful when it came to the actual pasta making and cannoli filling - as well as generously taking a video of you if asked. The rest of the team at Salt Meats and Cheese were also friendly with great customer service and the drinks and pizza also included were absolutely delicious. Fantastic value experience!

Nat was a passionate, fun and helpful instructor with the class set in a sunny, funky, plant-laden warehouse. Great variety of terrarium items and thirst-quenching G&Ts supplied making it excellent value. Would recommend to anyone with a thumb, be it green, brown, black or white!