A wonderful class and opportunity to learn about all aspects of cooking for all experience levels! I'm all but new to the kitchen, but it was a wonderful chance to build ideas on confidence, buying ingredients, pairing nutrition and flavour and trying recipes of different levels of time and skill (I actually made the matcha coconut fudge yesterday and it was extremely quick and easy to do and I've never cooked anything outside of pasta and bacon!) The recipes are all vegan, but it doesn't deter from flavour or enjoyment for fellow non-vegans, and there's thorough explanations of ingredients and method that were wonderful to hear (I sadly used cows milk in my matcha, completely unaware that calcium nullifies most of the nutritional benefits :') Thank you so much Yoshiko

Learnt a lot! Teacher was very thorough even for total beginners, even if I didn't get it all down, he laid down basics and I learnt a lot. Wonderful hangout idea for dad :)