I really enjoyed Marion's sourdough bread making class. We were a small group of 4 and Marion welcomed us into her home. She is very personable and patient. The class was well organised. We had a lovely lunch of fresh sourdough bread and cheese platter. Marion taught us how to make crackers and pancakes with the discarded starter. At the end of the class, we were given goodie bags to make our own starter and a bento basket for our bread. I would definitely recommend this class to others.

I really enjoyed my conversation class with Virginie and I look forward to progressing in my spoken French with her.