Sally's reviews


Dec 2022



My mum and I regularly partake in courses - from cooking, to Xmas wreaths to Japanese Kokedama. And we both agree that this was the BEST that we have ever done. Sivine and Karisma were delightful. We felt like we were part of their family by the end. Their stories, their warmth and their love for food, family and friends was just delightful. However, I save the best for last. The food. Oh my, the food. It was just beyond delicious. It was ample. I ate too much and then I ate some more. And I am absolutely going to recreate every single dish for my family. I hope I do it justice and make these two wonderful women proud!

Feb 2019



I absolutely loved this class - was a Xmas present for my mum who loved it too! Great location (the florist is beautiful, loads of all day parking and a great cafe next door!), really friendly teachers, small class size. The Kokedama we made and took home are stunning (and worth more than the cost of the class if purchased from a florist!) and it was just SO MUCH FUN! Really really great morning!

Kokedama Workshop review by Sally Oughton - Sydney
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