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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What ages is this class suitable for?
A: Adults & 16+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $250 per guest
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When you visit the city of Tripoli in Lebanon, eating Samke Harra (spicy Tahini fish) is a must. This renowned dish is traditionally eaten as street food in Tripoli, rolled up in fresh Lebanese bread dripping in a tangy tahini sauce.
At home, we would eat it accompanied by its hero, a golden, caramelised rice, decorated in nuts and fried fish.
In this hands-on cooking class, we'll take you on a journey through your teacher Sivine's hometown of Tripoli and the iconic dishes she remembers eating growing up. As well as a delicious fish main, you'll also learn how to prepare Sivine's mother's zesty eggplant salad, tabbouleh and battata harra (spicy coriander potatoes)!
After making this delicious fried fish meal and these wonderful accompaniments, you'll get to sit down and enjoy a vibrant summer menu with your fellow classmates.
Come on a journey into our kitchen and immerse yourself in an afternoon rich in family history and culture, as we prepare together a collection of dishes just as we would growing up.
Perfect for team building activities or even just a casual get together with friends, discover the power of food and the passion and love behind it at this memorable cooking class!
This class is great for a team building activity, birthday or hens party.
Suitable for adults, and kids (minimum 16 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Rosebery, NSW
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Show map   Sunday Kitchen was born out of a love for cooking, delighting and the desire to share that joy with others. It is a tribute to the heart warming lunches mum would prepare on the weekend when we were young. The kitchen was a peaceful place in our home growing up, a place to dance, share and unwind, a place to cook from your heart and prepare dishes, laced with heritage and tradition.
Come on a journey into our kitchen and immerse yourself in an afternoon rich in family history and culture, as we prepare together a collection of dishes just as we would growing up.
A celebration of food, storytelling, cooking, and sharing.
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