Lebanese Cooking Class: Learn How to Cook Fish

Discover how to cook fish to perfection at this Sydney workshop



3.5 hours Class size 10 to 20     label $250

When you visit the city of Tripoli in Lebanon, eating Samke Harra (spicy Tahini fish) is a must. This renowned dish is traditionally eaten as street food in Tripoli, rolled up in fresh Lebanese bread dripping in a tangy tahini sauce.

At home, we would eat it accompanied by its hero, a golden, caramelised rice, decorated in nuts and fried fish.

In this hands-on cooking class, we'll take you on a journey through your teacher Sivine's hometown of Tripoli and the iconic dishes she remembers eating growing up. As well as a delicious fish main, you'll also learn how to prepare Sivine's mother's zesty eggplant salad, tabbouleh and battata harra (spicy coriander potatoes)!

After making this delicious fried fish meal and these wonderful accompaniments, you'll get to sit down and enjoy a vibrant summer menu with your fellow classmates.

Come on a journey into our kitchen and immerse yourself in an afternoon rich in family history and culture, as we prepare together a collection of dishes just as we would growing up.

Perfect for team building activities or even just a casual get together with friends, discover the power of food and the passion and love behind it at this memorable cooking class!

Add-on available for this class
  • Boutique Lebanese wines paired with each menu ($35)
You can add these when you book (optional).
 
Knowledge required
Beginner-friendly. This class is perfect for all levels - no prior experience is required.
 
What you'll get
Everything is supplied in the session, including ingredients and recipes. Still and sparkling water is served and the dishes are enjoyed throughout the session.
 
Suitable for

This class is great for a team building activity, Christmas party, birthday or hens party.

Suitable for adults, and kids (minimum 16 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Location

Rosebery, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Lebanese Cooking Class: Learn How to Cook Fish location
Your teacher
Sunday Kitchen Cooking School
Sunday Kitchen Cooking School

Instagram followers3k
5.0 (2)

Sunday Kitchen was born out of a love for cooking, delighting and the desire to share that joy with others. It is a tribute to the heart warming lunches mum would prepare on the weekend when we were young. The kitchen was a peaceful place in our home growing up, a place to dance, share and unwind, a place to cook from your heart and prepare dishes, laced with heritage and tradition.

Come on a journey into our kitchen and immerse yourself in an afternoon rich in family history and culture, as we prepare together a collection of dishes just as we would growing up.

A celebration of food, storytelling, cooking, and sharing.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Sally Oughton Dec 2022

2 ClassBento workshops attended • 2 reviews


My mum and I regularly partake in courses - from cooking, to Xmas wreaths to Japanese Kokedama. And we both agree that this was the BEST that we have ever done. Sivine and Karisma were delightful. We felt like we were part of their family by the end. Their stories, their warmth and their love for food, family and friends was just delightful. However, I save the best for last. The food. Oh my, the food. It was just beyond delicious. It was ample. I ate too much and then I ate some more. And I am absolutely going to recreate every single dish for my family. I hope I do it justice and make these two wonderful women proud!

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2023-12-15 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney