Danielle's reviews


Mar 2023



From start to Finish Chef Brett was absolutely fabulous The vibe was light and the instructions were clear. Recipes were easy to follow and very delicious. Cannot recommend high enough for anyone with any skill level - you will love it!

Tastes of Tuscany Cooking Class review by Danielle Marsters - Sydney

Jun 2021



Teacher Paul was absolutely brilliant. So full of knowledge, calm and very clear with instructions. Paul made us feel comfortable the whole time. The materials were set out neatly, clean and organized from start to finish. The atmosphere was warm and friendly and the food was simply delicious. Loved it !

French Classics Cooking Class (Red Menu) review by Alison Smith - Sydney
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