I loved this class. However, I think the venue was not ideal. It was dark ( and very atmospheric but it was not always possible to see what Yoshiko was doing. Also there were so many things going on that I could not process everything.It may have been easier if things were prepped so that we could concentrate on the so many valuable and interesting things Yoshiko was saying and doing.This is not to be lazy but I think this would work out better. Yoshiko is really experienced and it shows.

Ken my teacher was just great. Very good at teaching patient kind and very well organized . Great venue although it’s not obvious from the street that it’s a cooking school . Very happy can’t wait for the next one