What was the teacher like? Colleen was a great teacher
How was the venue? Absolutely terrible - who thinks that a cooking class should be held in a conferenced room
Was the experience good value for money? not for $169 and the venue provided
What did you do / learn? the challenge of tempering chocolate
What did you like most? the instructions and interaction was great

Good class. Very easy to follow. I'm very grateful that they accommodated my request on the colour of the orchid to not be white.

Sally did a great job helping us with our various questions and issues. It was a fun afternoon being creative.