Gav's reviews


Sep 2020



This was my second 48H class and it was real insight into making professional gnocchi. I really wanted to know the secret to true super fluffy gnocchi and after following Michele's careful advice my first batch were perfecto. I paired the badboys with a burnt butter sage sauce and was in heaven!

Sep 2020



The class was informative and full of tips for creating great pizza dough. Which I realise is as important if not more so than the topping. Thanks Michele.
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production AU sydney