Learn to Make Pizza Dough

With DIY craft kit delivered to you

Learn how to make award-winning homemade pizza dough

1 hour Class size 24 to 100     label $69
How it works
Request your preferred time
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping is free, and it should arrive within 2 to 4 business days for Sydney, Melbourne, Brisbane, Canberra; 4 to 9 days elsewhere. We ship nationwide.
Enjoy the online class - after booking, you'll get a link to join the interactive class.

Following our sell-out Piccolo Pizza Masterclass earlier this month we are now taking the class online! You can join us via Zoom live streaming to learn how to make the perfect pizza every time. If you're looking for fun things to do at home then this is for you!

Our award-winning Masterchef Michele Circhirillo will take you through the entire process of pizza making from beginning to end. Chef Michele will share all the tips and tricks he has learned including the science of pizza making, like how to make your pizza light and fluffy to avoid that heavy feeling in your tummy you sometimes get after eating certain pizza.

As you will need to wait 24 to 48 hours for your dough to rise, you will need to wait to cook your pizza. However, Chef Michele will demonstrate how to stretch your pizza, how to make the perfect tomato sauce to top your pizza, and the cooking process in great detail for you to observe.

This is a live-streamed class so you will be able to ask plenty of questions.

The Piccolo gourmet and pizza oven is a new generation, portable, high-quality wood-fired oven. It is compact, has a stylish design, is easy and efficient to use and amazingly fast. A must-have if you enjoy good food. Cook a pizza in just 90 seconds like we do at the restaurant!

Students of this class will be eligible to purchase the Piccolo pizza oven for a discounted price at our store.

Thank you to our sponsors Genobile Saba, 5 Stagioni and Biviano Direct for helping make this masterclass possible.

Add-ons available for this class
  • I'd like a bottle of Prosecco - 200ml ($10)
  • Make my box gluten free ($5)
You can add these when you book (optional).
Knowledge required
Suitable for beginners.
What you'll get in your craft kit
  • 300g 00 flour
  • Olive oil
  • Tenuta Fragassi Tomato pizza sauce
  • Yeast
What you'll need
  • A large bowl and clean working surface
  • Fork
  • Clean water
Suitable for

Suitable for adults, and kids (minimum 6 years old). An adult must be present whilst kid(s) engage with the box.

Your teacher
48H Pizza e Gnocchi Bar
48H Pizza e Gnocchi Bar

4.8 (128)

48H Pizza & Gnocchi Bar opened their first restaurant in South Yarra in 2015 and quickly became a local favourite. Owners Fabio Biscaldi and Michele Circhirillo have been serving seasonal and artisanal small plates, handmade gnocchi and pizzas inspired by dishes that they grew up with.

For us, 48 hours is the minimum time required for the dough to rise. A dough that has been leavened for 48H with natural yeast will make your pizza light, fragrant and aromatic… just like in Italy. Natural yeast has been used for generations in Italy. In fact, back in the day, only one person in the village would have natural yeast and they would use it to barter goods with. Bread was made once a week, and in some villages, just once a month, so natural yeast had to be bartered or families would go without their bread…. a sacrilegious thought to any food-respecting Italian!

At 48H, we want to respect and maintain these traditions and introduce you to true Italian flavours, remastered for today’s refined palates.

Buon Appetito!

Verified reviews

We only show reviews from customers who have paid for and attended this class

Maurane Ledauphin Feb 2022

Nice short course to learn how to make a dough. Unfortunately, the sound was not really good and we couldn't hear properly sometimes.
The team had fun!

Christina Nguyen Dec 2021

This was organised by my company as a virtual activity, however, my kit arrived damaged and when opened, there was mould on the blue bubble wrap and the brown packaging - therefore, I was not able to participate in the event. Disappointing to say the least.

Cooking workshop review by Christina Nguyen Sydney

Timea Nemesova Dec 2021

Great class! Enjoyed the pizza making with the chef

Holly Baker Dec 2021

Pizza kit didnt arrive, didnt even get notified that it was "damaged" didnt arrive, and my colleagues had the same issue.

Caroline Raj Nov 2021

Was quite short in time really for a team building exercise in the end. I was expecting a full hour but it was more like 30-40 mins. Loved that this was zoomed from an actual shop. One thing was the class was sped through too quickly and a lot of feedback from the team was they either didn’t have the instructions or/and found it hard to follow as it was so fast. Think about the experience and connection

Peta Zammit Sep 2021

The kit provided was so well thought out and contained everything that was needed.
The demonstration was clear and easy to follow.
I am still allowing my pizza dough to rest so I cannot comment on the taste :)

See 20 more reviews   

Daniel Taylor Sep 2021

Great event and fantastic experience

Jenny Scanlon Sep 2021

Such a fun experience - clear instructions and easy to make pizza dough! Thank you so much :)

Briana Judd Sep 2021

Easy to follow, fun to make, looking forward to the finish product

Mary Cassimatis Sep 2021

Enjoyed the online Masterclass.
Pizza dough is in the fridge.
Looking forward to dinner tonight.
Thank you

Pip Larkin Sep 2021

So much fun Definitely a great team bonding experience

Keiani Johnstone Sep 2021

Thanks guys for the fantastic class

Jena Lynch Aug 2021

Really great class will definately be recommending people to do this! It was a lot of fun and the chef was really engaging and gave so many helpful tips

Cooking workshop review by Jena Lynch

Megan Carter Oct 2020

3 ClassBento workshops attended • 3 reviews

Loved the course! Very interactive with lots of great tips. Can't wait to try our pizzas when the dough is rested and completely ready to use

Cooking workshop review by Megan Carter

Peter Henry Oct 2020

First, thank you. I really enjoyed partaking in this lesson. I found the instructor and instructions well to follow. I picked up on the important notes like letting the dough mature which makes a big difference.
Well done with the zoom platform as well.

Dean Sita Oct 2020

I loved this class and learned many useful tips which I will be sure to use when I next make pizzas.

I am looking forward to working with and tasting the 48 hour dough.

Cooking workshop review by Dean Sita

Kelvin Dart Sep 2020

Great session very enjoyable, chef was incredible with his thoroughness and passion. Team really enjoyed it

Gav Arndt Sep 2020

2 ClassBento workshops attended • 2 reviews

The class was informative and full of tips for creating great pizza dough. Which I realise is as important if not more so than the topping. Thanks Michele.

Lailie Schauble Sep 2020

The class was wonderful thank you. An excellent teacher full of enthusiasm and great ideas! Thanks so much for your very organised approach and super tips.

Andre Roza Sep 2020

2 ClassBento workshops attended

Great class, really informative and lots of tips and tricks. Looking forward to testing out our dough in 48 hours. We will definitely be doing the gnocchi session as well. Thank you and excellent work.

Brett Parnell Sep 2020

Good fun, thanks guys. Covered off everything we needed to know. Shame we can’t taste the pizza!

Tamilla Azi Sep 2020

He was very informative and passionate about what he was cooking. Learned a lot. We loved it!

John Hoey Aug 2020

Great class! A bit hard to follow at times. Might be an idea to have ingredients in the right portions pre class great tips and I learned a lot thankyou

Robert Hopkinson Aug 2020

Amazing and really enjoyed and his openness to answer questions. One of the best classes I have done. The only suggestion it is sometimes hard to understand him but asking a question will clarify that for you. Well done guys

Brea Kunstler Aug 2020

7 ClassBento workshops attended • 5 reviews

Loved this and the instructor is really kind, knowledgeable and patient. However, I'd love to finish the class with a meal on the table.

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