Online Classes

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Food and Drink

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Cooking

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Italian Cooking

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Learn to Make Pizza Dough

With DIY craft kit delivered to you

Learn how to make award-winning homemade pizza dough

48H Pizza e Gnocchi Bar

4.8 (283)

19k followers

ClassBento donates with every booking to

1 hour

24 to 100 $69

Online Classes

•

Food and Drink

•

Cooking

•

•

•

•

How it works

Request your preferred time

We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping is free, and it should arrive within 2 to 4 business days for Sydney, Melbourne, Brisbane, Canberra; 4 to 9 days elsewhere. We ship nationwide.

Enjoy the online class - after booking, you'll get a link to join the interactive class.

What you'll do

Following our sell-out Piccolo Pizza Masterclass earlier this month we are now taking the class online! You can join us via Zoom live streaming to learn how to make the perfect pizza every time. If you're looking for fun things to do at home then this is for you!

Our award-winning Masterchef Michele Circhirillo will take you through the entire process of pizza making from beginning to end. Chef Michele will share all the tips and tricks he has learned including the science of pizza making, like how to make your pizza light and fluffy to avoid that heavy feeling in your tummy you sometimes get after eating certain pizza.

As you will need to wait 24 to 48 hours for your dough to rise, you will need to wait to cook your pizza. However, Chef Michele will demonstrate how to stretch your pizza, how to make the perfect tomato sauce to top your pizza, and the cooking process in great detail for you to observe.

This is a live-streamed class so you will be able to ask plenty of questions.

The Piccolo gourmet and pizza oven is a new generation, portable, high-quality wood-fired oven. It is compact, has a stylish design, is easy and efficient to use and amazingly fast. A must-have if you enjoy good food. Cook a pizza in just 90 seconds like we do at the restaurant!

Students of this class will be eligible to purchase the Piccolo pizza oven for a discounted price at our store.

Thank you to our sponsors Genobile Saba, 5 Stagioni and Biviano Direct for helping make this masterclass possible.

Request a private class

Want to book into a public date, or gift a class like this?

Discover more options

Add-ons available for this class

I'd like a bottle of Prosecco - 200ml ($10)
Make my box gluten free ($5)

You can add these when you book (optional).

Knowledge required

Suitable for beginners.

What you'll get in your craft kit

300g 00 flour
Olive oil
Tenuta Fragassi Tomato pizza sauce
Yeast

What you'll need

A large bowl and clean working surface
Fork
Clean water

Suitable for

Suitable for adults, and kids (minimum 6 years old).

An adult must be present whilst kid(s) engage with the box.

Your teacher

48H Pizza e Gnocchi Bar

4.8 (283)

19k followers

48H Pizza & Gnocchi Bar opened their first restaurant in South Yarra in 2015 and quickly became a local favourite. Owners Fabio Biscaldi and Michele Circhirillo have been serving seasonal and artisanal small plates, handmade gnocchi and pizzas inspired by dishes that they grew up with.

For us, 48 hours is the minimum time required for the dough to rise. A dough that has been leavened for 48H with natural yeast will make your pizza light, fragrant and aromatic… just like in Italy. Natural yeast has been used for generations in Italy. In fact, back in the day, only one person in the village would have natural yeast and they would use it to barter goods with. Bread was made once a week, and in some villages, just once a month, so natural yeast had to be bartered or families would go without their bread…. a sacrilegious thought to any food-respecting Italian!

At 48H, we want to respect and maintain these traditions and introduce you to true Italian flavours, remastered for today’s refined palates.

Buon Appetito!

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