Koji Making Cooking Course

With DIY craft kit delivered to you

Learn how to ferment your own organic koji from scratch for miso and soy sauce



2 hours total (over 2 dates) Class size 1 to 3

label $180 - $235 (or 4 payments of $45 - $58.75 Afterpay)
($180 per Class with koji kin, $235 per Complete box)

How it works
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Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping is free, and it should arrive within 5 days. We ship nationwide.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.

Looking for relaxing and fun indoor activities to try this weekend? Join Pure Bliss Foods' virtual Koji making cooking course and learn new skills in the kitchen from a friendly expert!

Fermented foods are high in probiotics and very healthy for the gut. Koji (also known as Aspergillus Oryzae) is made with an organic starter and prepared over a fermentation window of 48 hours.

In this two-part course, you will learn how to make your own koji so you don't ever have to worry about buying it from the store again! In the first session you will learn the basic steps of making koji. In the second session, you'll learn how to use use Koji to make either delicious Shio Koji for cooking any home meal or something your interest (soy sauce or miso).

If you're looking for fun things to do during holidays, show your gut some love and learn how to create these nutrient-packed kitchen essentials at this online cooking class!


Knowledge required
Perfect for beginners and those with an interest in learning fermentation.
 
What you'll get in your craft kit
Option 1: Class with koji kin
1 packet of Koji starter
please indicate your purpose of koji so that the correct type of starter can be sent to you---either miso or soy sauce.

Option 2: Complete box
  • comes with 1 small fermentation bag with temperature control worth $50
  • 1 koji kin (from Japan) $25
  • 1 wooden sushi box for koji making $35
  • 1 steamer cloth $4


NOTE: This is a koji making class. Not miso and soy sauce making class.
However you will be guided in session 2 on how to jump start the project.
Email support is provided between the sessions during the koji fermentation process.

Watch YouTube video: Blisspurefoods
What you'll need
  • A steamer (some homework to do before lesson). Please check your message mailbox on ClassBento.
  • a wooden tray (30x20x5.5cm) with some depth or a simple clean wooden box (if you choose option 1)
  • a blender or mixer (for second session)
  • 300g of Japanese rice
Session repeats

After the first session, the next session is:

Your teacher
Bliss Pure Foods (Kathryn Sunantha)
Bliss Pure Foods (Kathryn Sunantha)

4.9 (166)
Instagram followers4k

Whole Foods medicine advisor and author of “Bliss Pure Foods: Living in Full Colors”. Owned a raw vegan restaurant for three years in Kathmandu Boudha Stupa before settling down in Sydney; devoting time to teaching meditative food making techniques that include traditional fermentations of the East & West, sacred geometry arts and Whole Foods color codes healing. Bliss Pure Foods is currently in the process of writing next book entitled Super 7 from the Ancient East (2024-2025).

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2024-05-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney