Chocolate Tasting at Home

With DIY craft kit delivered to you

Sample cacao beans and chocolate with this tasting kit and online class!



1 hour Class size 20 to 50     label $115

How it works
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Request your preferred time
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We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping is free, and you'll get your box delivered in time for your class. We ship nationwide.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.

Calling all chocolate lovers! Are you bored at home trying to think of fun indoor activities? Embrace your love of chocolate at this unique online class with Jessica Pedemont from Chocolate Artisan!

Over an hour, Jessica will guide you through the ultimate chocolate tasting experience, ranging from the dried cacao bean, its make-up, flavour profiles, samples, ingredient components and take you through all 12 samples in your kit.

Jessica is also the co-founder of South Pacific Cacao, which produces all the chocolate and cacao products for this tasting.

Follow along with your tasting sheet as you deepen your love and understanding for your favourite sweet treat. You'll also be given the opportunity to ask any questions you might have during the class.

At the end of your chocolate tasting, you'll have a full tummy and exciting new knowledge about the wonderful world of chocolate!

Please note: Private groups must book at least two weeks prior to the class date.


Knowledge required
Beginner-friendly.
 
What you'll get in your craft kit
  • Information sheet
  • All chocolate and cacao samples are supplied from South Pacific Cacao
  • Dried cacao beans and Roasted cacao beans
  • Husk and Nibs
  • Cacao powder and Cacao butter
  • Un-tempered chocolate
  • 100% chocolate
  • 75% chocolate
  • 65% Modica chocolate
  • 50% milk and white
Verified reviews

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Your teacher
Chocolate Artisan
Chocolate Artisan

4.9 (9)
Instagram followers6k

Jessica Pedemont has over 25 years of experience in the culinary arts.

Her passion and focus is pastry, chocolate and sugar craft. She has travelled the world – working, studying and teaching in some of the finest establishments in the industry. As a scholarship winner, Jessica represented Australia, competing at both local and international levels. As a recipient of distinctions and awards from sweet to savoury she continues to strive for excellence in all culinary endeavours.

Food is creative enterprise – constantly evolving. From age old traditions to cutting edge trends, Jessica enjoys drawing the whole spectrum of culinary history, pushing boundaries to deliver a highly personal experience for her clients.

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2024-06-07 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney