The Art of Indian Cooking for Team Building

With DIY craft kit delivered to you

Learn to cook Indian food with your team Online



3 hours Class size 6 to 100

label $95 - $200 ($95 per Class only, participants to source their own ingredients before the class, $165 per Class & 1 box of dry ingredients delivered & pick up arranged for rest, $200 per Class + All ingredients delivered at your doorstep)

How it works
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Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping is free, and it should arrive within 3-5 days. We ship nationwide. International shipping is also available for private groups, please enquire for pricing details.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.
Indian food expert, cook and writer, Bhavna Kalra, invites foodies for a hands-on, informative and delicious class on Indian cooking using seasonal vegetables.
If you are someone who loves ordering a curry, fancy cooking it or just enjoy eating delicious, authentic and hearty Indian food, then this class is made for you!
In this two-and-a-half-hour cooking class, you will:
  • Learn about “Spices 1, 2, 3” - a valuable rundown on spices you need to cook authentic Indian food and where to find them.
  • Practice Indian cooking techniques and learn tips and tricks;
  • All about DAAL - Lentils & how to cook them
  • Enjoy eating one of the best cooked at-home Indian Feast ever!
After the class, you will come away with knowledge on how to easily prepare your authentic and delicious Indian curries, Daals, and meat-based dishes. We hope this will then motivate you to add wholesome, healthy Indian way of cooking to your home-cooked, fresh meals.
This class will also give you the confidence to be familiar with spices and lentils that you can use when cooking other dishes and cuisine.
What's included on the menu:
  • 1 Lentil dish
  • 1 Mushroom Korma Or Chickpeas OR Chicken OR Egg curry
  • 1 Vegetable Dish
  • 1 Beetroot or Cucumber raita (yogurt/plant based)
  • 1 Lemon fried rice
Please note: This course is suitable for people who are gluten intolerant, vegan and/or vegetarian.
Knowledge required
Beginners OR experts who want to learn how to get started OR learn more about Indian cuisine.
 
What you'll get in your craft kit
  • Printed recipes
  • Instructions on prep before the class
  • Dry Ingredients
  • Wet Ingredients
What you'll need
  • Pots & Pans
  • Cooking oil, Salt
  • An apron
Note : We will send you information on what is needed before the class
We will send a detailed grocery list after booking.
Suitable for

Suitable for adults, and kids (minimum 12 years old).

An adult must be present whilst kid(s) engage with the box.

Verified reviews

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Your teacher
The Modern Desi
The Modern Desi

5.0 (182)
Instagram followers38k

Bhavna Kalra Shivalkar runs a small Cooking school business in Sydney called 'The Modern Desi Co' where she tries to break stereotypes about Indian cooking and making budget-friendly, nutritious food.
Bhavna is a mission to teach people that there is more to Indian food than Butter chicken and Rogan Josh. Her cooking classes showcase her love for food and are infused with storytelling and memories so you can understand and appreciate where the ingredients came from and how easy it is to whip up a six to seven-course Indian meal any day of the week.

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2024-06-28 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney