Make Modelling Chocolate Magic at Home

With DIY craft kit delivered to you

Learn how to decorate cupcakes with modelling chocolate at this fun online class!



2 hours Class size 6 to 20     label $91 - $154 ($91 for Class only, no box, $154 for Class and box)
How it works
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Request your preferred time
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We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping is free, and you'll get your box delivered in time for your class. We ship nationwide.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.

Discover the magic of modelling chocolate at this online cake decorating class with Chocolate Artisan. When it comes to fun things to do at home, creating gorgeous chocolate flowers and bows really takes the cake!

Under the guidance of chocolate expert, Jessica Pedemont, you'll learn how to melt, colour and shape with the moulding chocolate from the comfort of your own kitchen. Prepare your cupcakes beforehand so that they're ready to be decorated during the class. Jessica will provide you with her own cupcake recipe when you purchase your class, or you can use your own recipe, or you can just buy some from the shop!

You'll be amazed at just how easy it is to make little cupcake masterpieces from scratch. This online workshop is designed for absolute beginners, however, you must love chocolate to attend!

Looking for indoor activities to try out while you're stuck inside? This class is a great option for virtual team building activities or birthday parties that'll keep you connected to all the special people in your life.

At the end of this hands-on class, take photos of your fabulous creations to share with friends and family - if you can resist devouring them first!

Please note: Private groups must book at least two weeks prior to the class date.


Knowledge required
Beginners welcome.
 
What you'll get in your craft kit
  • Two types of premade modelling chocolate
  • Mini rolling pin
  • Pizza cutter
  • Set of circle cutters
  • Paint brush
  • Modelling chocolate
  • Concentrated food colour
  • Leaf cutter
  • Titanium oxide
What you'll need
  • Please bake or purchase cupcakes prior to the class, ready to be decorated.
  • Teaspoon
  • Greaseproof or baking paper (approx. 1m)
  • Corn syrup
  • Heatproof bowl (ideally stainless, pyrex glass will work too)
  • 20cm saucepan (to be used to bain marie)
  • Small sharp pointy knife (straight)
  • 30cm ruler
  • Plastic wrap (approx. 1m)
  • Heat resistant spatula or spoon
  • If you do not have a stove top you can use a microwave, however, you will need a microwave-safe bowl that holds roughly 1 litre.
Suitable for

This Box and Live class is great for virtual team building activities at home.

Your teacher
Chocolate Artisan
Chocolate Artisan

4.9 (8)
6k

Jessica Pedemont has over 25 years of experience in the culinary arts.

Her passion and focus is pastry, chocolate and sugar craft. She has travelled the world – working, studying and teaching in some of the finest establishments in the industry. As a scholarship winner, Jessica represented Australia, competing at both local and international levels. As a recipient of distinctions and awards from sweet to savoury she continues to strive for excellence in all culinary endeavours.

Food is creative enterprise – constantly evolving. From age old traditions to cutting edge trends, Jessica enjoys drawing the whole spectrum of culinary history, pushing boundaries to deliver a highly personal experience for her clients.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Nina Wilson Feb 2022


What a fun afternoon! We had a great time learning to make modelling chocolate with Jessica. Then we all watched the demonstration and decorated our cupcakes. The equipment box we took home is full of top quality bits, so we can practice at home.
And the lovely cupcakes for dessert!

Nicole Arendt Sep 2021


Jessica was very professional and clear with her presentations. Look forward to taking another class with her in the future.

Judith Woolley Sep 2021


Class was good, instructor very good. Didn't have paperwork from CBento so took a tad longer than expected but all went well.

Michelle Caldecott Sep 2021


Fantastic teacher. Helpful box of goodies was sent prior to class. Thanks Jessica!

Michelle & Ruby

Catherine Whitwell Sep 2021


Loved the class! It was so good learnt how to deal with chocolate, as I have only worked with fondant. The class was engaging and fun!

Baking and Desserts workshop review by Catherine Whitwell

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