Learn to Decorate a Sheet Slice at Home

With DIY craft kit delivered to you

Learn how to pipe a loaded cake slice in a few simple steps

Bake with Carli

Bake with Carli

4.7 (29)

1 hour

label $62 - $115 (or 4 payments of $15.50 - $28.75 Afterpay)
($62 for Class only, no box, $115 for Class and box)

How it works
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping is free, and it should arrive within 2 to 4 business days for Sydney, Melbourne, Brisbane, Canberra; 4 to 9 days elsewhere. We ship nationwide.
Enjoy the online class - after booking, you'll get a pre-recorded video with instructions. You're welcome to ask the teacher any questions you have.

Have you ever wondered how to use all those piping nozzles you have lying around at home? Join Bake with Carli for her online slice decorating workshop and learn how to create cute designs on your baked goods!

Perfect for beginners, this short online workshop is great for anyone looking to dip their toes into the wonderful world of buttercream decorating. After completing this class you can unleash your creative side to make unique designs from scratch.

This class will cover:

  • How to make buttercream, including colouring and flavouring
  • How to fill a piping bag easily with no mess
  • Learn to pipe basic rosettes, stars and more with a variety of nozzles.

You will come away with a whole bundle of knowledge about creating different designs. Begin your buttercream decorating journey with confidence at this fun online workshop!

Knowledge required
Perfect for beginners.
What you'll get in your craft kit
  • 10 disposable piping bags
  • 1M tip
  • Multipack small tips with two couplers.
What you'll need
A list of ingredients will be sent to you upon booking.
Suitable for

Suitable for adults, and kids (minimum 8 years old). An adult must be present whilst kid(s) engage with the box.

This would also be a lovely gift for her or gift for mum.

Your teacher
Bake with Carli
Bake with Carli

4.7 (29)

Hi I'm Carli and I'm a cake teacher.

I grew up in Perth, in a house where my mum made delicious treats every weekend from scratch.

I’m talking vanilla slice, chocolate eclairs, fairy cakes, cinnamon scrolls. Really, I could go on.

I got diagnosed with a nut allergy at 19, and it kind of flipped my dessert world upside down. I knew I would have to learn to bake for myself to enjoy safe treats and satisfy that sweet tooth.

My dream became a reality when I studied at TAFE and ran a successful home baking business for many years, baking safe treats for all occasions. I then discovered a love of teaching. I’d once planned to study a dip Ed and go into teaching so I guess it makes sense, but wowee, do I get a buzz out of it!

I have a passion for food and I LOVE sharing my baking tips with others so they too can create delicious memories with loved ones. I’m not sure there’s anything better than sitting down and savouring some home-baked treats, so I want to pass that on to as many people as I can.

I am also about making baking easy and fitting in around your life/health/kids. Baking doesn’t need to be overly complicated or mean needing more tools that you know what to do with. I’m all about simplicity.

More about this class

This teacher has 29 reviews for their other experiences - which you can see here.

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