Virtual Cooking Experience for Team Building

Let your remote workers make a delicious homemade feast in this virtual team building activity



2 hours Class size 10 to 40     label $498 - $758 ($498 for Team of up to 20 pax, $758 for Team of up to 40 pax)


Drive engagement and collaboration with your remote workers in this virtual team building cooking experience!

In this online workshop, we will be cultivating a fun and imaginative atmosphere, making delicious food and drinks to share in this virtual team-building ‘happy hour’, perfect if you're looking for unique virtual team building activities.

Through an approachable back-to-the-basics style of cooking and hospitality, we empower people to connect and develop as a team, despite being physically apart. Our chef instructors have structured a fun, engaging and interactive program using food and beverages as a vehicle for inspiring deeper connections.

In our virtual team building, your team members can cook, connect and celebrate together and this virtual cooking event can be hosted by our chef in Melbourne to the comfort of the participants' kitchen anywhere via Zoom.

During the live stream, the chef will be introduced to the group and he/she will do the cooking demonstration and everyone will work and have fun together to create the menu items. Everyone will cook and share their creation.

Highlights:

  • A variety of tailored food experiences for your workplace or team
  • Imaginative and engaging programs orchestrated by professional chefs
  • Learn, create and socialise from the comfort of your home

This is a tailor-made food experience, so you can select your cuisine upon booking. Below are sample menus for the available cuisines.

Dumpling masterclass:
  • Vegetarian or Pork dumplings

Vietnamese cuisine:
  • Chả giò - spring rolls - vegetarian or pork  
  • Goi Ga Vietnamese chicken salad
  • Vietnamese rice paper rolls

Thai cuisine:
  • Nam Tok - waterfall beef salad
  • Kaeng Khia Wan - green curry chicken  
  • Tom Yam - sweet and sour coconut soup

Chinese cuisine:
  • Hun Tun Tang - Wonton soup  
  • Jiaozi - pork dumplings 
  • Hokkien Mee - stir-fried noodles with bok choy 

Indian cuisine:
  • Prawn masala or chicken tikka masala   
  • Aloo Gobi - cauliflower, potato curry

Indonesian cuisine:
  • Larb Mu - stir-fried pork mince 
  • Satay Ayam - grilled turmeric chicken skewers with peanut sauce

Japanese cuisine: 
  • Kinoko Miso Shiru - mushroom miso soup 
  • Shake Teriyaki - salmon teriyaki and Rice or
  • Okonomiyaki - Japanese pancake

Korean cuisine:
  • Haejanggguk - hangover stew 
  • Jap Chae - sweet potato noodle and vegetable stir-fry or
  • Bulgogi - sweet soy simmered slices of beef 

Please note: Pricing is per team NOT per person. We can also modify recipes and ingredients to suit any dietary requirements.

Please note: If you are bringing a support worker to the class with you, they will also need a paid ticket for the class.


Knowledge required

Perfect for beginners.

What to bring
  • All you need is a laptop, tablet or mobile phone, a functioning kitchen and a few pantry basics.
  • We recommend comfortable clothing and closed-toed shoes. It’s a great idea to tie your hair back if it’s long too.
  • A detailed ingredients/equipment list will be sent to you after booking.

Suitable for

This Live streaming class is a great indoor activity idea for virtual team building activities at home.

Your teacher
OTAO kitchen
OTAO kitchen

4.8 (54)
4k

Chef Hà Nguyen began his career in Hanoi local restaurants and the Hilton Opera Hotel before travel, study and work in Wellington, New Zealand –New Zealand Diploma in Cookery and Bachelor in Hospitality Management at Wellington Institute of Technology. Chef Hà has started with Intercontinental Hotel Wellington, working with Twelve Apostles Lodge Walk developing menu for Alkina Lodge along Victoria’s Great Ocean Road, delivering nourishing and fresh menus to clients.

He believes that cooking, eating and sharing should be an experience, not just a meal. He created OTAO Kitchen as an extension of his passion for food and to share this passion with others. Food plays an important role in his Vietnamese culture heritage and is central to his family life. Sharing a meal with family and loved ones is a traditional and happy experience. He wishes to extend this experience to you and welcome you to OTAO Kitchen.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Jo Davis Dec 2020


This years TRC team Xmas party included the dumpling making class, which really apealed to the whole family had husbands and kids join in
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