Virtual Cooking Experience for Team Building

Let your remote workers make a delicious homemade feast in this virtual team building activity

2 hours Class size 10 to 40

label $197 - $795 ($197 per Ingredients' Hampers and Online Cooking Class Per Person, $795 per Asian Cooking Class with BYO ingredients Per Class, $795 per Vegan Cooking Class with BYO ingredients Per Class)

Drive engagement and collaboration with your remote workers in this virtual team building cooking experience!

In this online workshop, we will be cultivating a fun and imaginative atmosphere, making delicious food and drinks to share in this virtual team-building ‘happy hour’, perfect if you're looking for unique virtual team building activities.
Through an approachable back-to-the-basics style of cooking and hospitality, we empower people to connect and develop as a team, despite being physically apart. Our chef instructors have structured a fun, engaging and interactive program using food and beverages as a vehicle for inspiring deeper connections.
In our virtual team building, your team members can cook, connect and celebrate together and this virtual cooking event can be hosted by our chef in Melbourne to the comfort of the participants' kitchen anywhere via Zoom.
During the live stream, the chef will be introduced to the group and he/she will do the cooking demonstration and everyone will work and have fun together to create the menu items. Everyone will cook and share their creation.
- A variety of tailored food experiences for your workplace or team
- Imaginative and engaging programs orchestrated by professional chefs
- Learn, create and socialise from the comfort of your home
This is a tailor-made food experience, so you can select your cuisine upon booking. Below are sample menus for the available cuisines.

Cooking Hampers with Online Classes Series

  • $197pp per class. Allow two weeks for the boxes to reach your work or home addresses in Australia. No liquor to be ship to overseas addresses as the overseas custom may not let it go through. 

Make Dumplings 

  • With Cooking Hamper Delivery and Cooking Class Online
  • Handmade dough at home
  • Shitake Mushroom, Bamboo shoot and Water Chestnut Pan fried dumplings

Make Japanese Ramen 

  • With Cooking Hamper Delivery and Cooking Class Online
  • Handmade ramen at home
  • Mushrooms, chilli oil or spicy miso, kelp and soybean broth 

Make Sushi and Miso 

  • With Cooking Hamper Delivery and Cooking Class Online
  • Miso of your choice
  • Freshly Made Sushi

Make Vietnamese 

  • With Cooking Hamper Delivery and Cooking Class Online
  • Bò Kho- Clay Pot Beef
  • Gỏi đu đủ- Green Papaya Salad
  • Nước Chấm - Fish Sauce Dressing 

Make Australia Taste 

  • With Cooking Hamper Delivery and Cooking Class Online
  • Australian Bush Herb, Jerky Beef, Green Apple*, Mint*
  • Chicken* or Fish* cook in Banana leaf, chef made native pesto   

Make Italian Pasta 

  • With Cooking Hamper Delivery and Cooking Class Online
  • Handmade pasta at home
  • Chef-made pesto, mix mushrooms and porcini creamy sauce 



Asian Cooking Class Series 

(7 classes) $795 per class for up to 20 pax

BYO ingredients

Dumpling Making Party

  • Handmade dough
  • Dumpling of your choice (pork, chicken, beef or vegetarian)

Vietnamese Cooking 

  • Chả giò - Spring rolls - Vegetarian or Pork  
  • Pho Ga Traditional Chicken Noodle Soup

Thai Cooking 

  • Nam Tok- Waterfall Beef/Tofu Salad
  • Kaeng Khia Wan - Green Curry Chicken or Vegetarian  

Chinese Cooking

  • Hun Tun Tang- Wonton Soup  or Jiaozi- Pork Dumplings 
  • Hokkien Mee- Stir Fried Noodles with Bok Choy 

Indian Cooking 

  • Prawn Masala or Chicken Tikka Masala   
  • Aloo Gobi - Cauliflower,  Potato Curry
  • Naan - Indian flatbread  

Japanese Cooking 

  • Kinoko Miso Shiru- Mushroom Miso Soup 
  • Okonomiyaki - Japanese Pancake
  • Shake Teriyaki- Salmon or Chicken Teriyaki

Korean Cooking

  • Samgyeopsal - Grilled Pork Belly Lettuce Wraps
  • Japchae - Sweet Potato Noodle Stir-Fry

Vegan Cooking Class Series

(5 classes) $795 per class for up to 20 pax

Korean - Sachael Eumsk  

  • Tteokbokki- Spicy Rice Cakes with Seasonal Vegetables 
  • Chaseo-Gamul - Shiitake and Kombu Stock 
  • Mul-Naeng Myeon- Cold Buckwheat Noodles with Broth 

Japanese cooking - Shoujin Ryori 

  • Shojin Dashi - Kombu & Shiitake Mushroom Stock
  • Kinoko Miso Shiru - Mushroom Miso Soup
  • Gohan - How To Cook Japanese Rice 
  • Chirashi Sushi | 5-coloured Sushi Rice 

Indian Cooking- Sattvic 

  • Naan - Indian Flatbread  
  • Palak Paneer- Spinach Curry with Tofu 
  • Aloo Gobi - Potato-Cauliflower Curry

Vietnamese Cooking - An Chay 

  • Nước chấm - Sweet and Sour Dipping Sauce
  • Gỏi Cuốn- Rice Paper Rolls with Seasonal Vegetables 
  • Phở Chay - Vegan Pho with Tofu and Mushroom Broth 
  • Đậu Phụ Sốt Cà Chua – Tofu In Tomato Sauce with Herbs

The Ultimate Dumpling Making

  • Dough Making
  • Vegan/Vegetarian Dumpling 

Please note: Pricing is per team NOT per person. We can also modify recipes and ingredients to suit any dietary requirements.

Please note: If you are bringing a support worker to the class with you, they will also need a paid ticket for the class.

Add-ons available for this class
  • Wine tasting kit ($99)
  • Gin tasting kit ($109)
You can add these when you book (optional).
Knowledge required

Perfect for beginners.

What to bring

- All you need is a laptop, tablet or mobile phone, a functioning kitchen and a few pantry basics.

  • We recommend comfortable clothing and closed-toed shoes. It’s a great idea to tie your hair back if it’s long too.
  • A detailed ingredients/equipment list will be sent to you after booking online class 

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Your teacher
OTAO kitchen
OTAO kitchen

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Instagram followers4k

Otao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.
Otao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.
Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.
In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.
Products and services: cooking master classes, private and corporate events, catering and event services, kid and school programs, and gift vouchers.

Meet Otao Kitchen

Don your apron at Otao Kitchen, be inspired to connect with food and celebrate flavours of the world, right in the heart of Melbourne.

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2024-07-26 15:00:00
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