Knife Skills - Learn the Basics

Learn all the tricks! Dicing, slicing, carving, sculpting, and more!



2 hours Class size 10 to 200     label $80

Join Chef Julien's Knife Skills Cooking Class and unlock the secrets of culinary finesse! In this hands-on workshop, aspiring chefs will master the art of precision cutting under the expert guidance of Chef Julien.

Say goodbye to wasted time in the kitchen as you learn efficient techniques that will streamline your cooking process.

But wait, there's more! After mastering the techniques, you'll put your newfound skills to the test by preparing a delicious recipe that incorporates those very techniques.

Whether you're a novice or a seasoned cook, this class promises to sharpen your skills and revolutionise your culinary experience. Don't miss this opportunity to slice, dice, and chop like a pro, and then cook like one too!

Get ready to unleash your inner chef and become a kitchen ninja!


What to bring
Chef knife - chopping board - recipe ingredients
 
Your teacher
Julien Vasseur
Julien Vasseur


Welcome to my culinary playground, where we're all about mixing up flavors from around the world while keeping it fresh, funky, and oh-so-healthy!

What's Cookin':

Global Mashup: Get ready for a taste explosion! I'm all about blending flavours from every corner of the globe – think solid French techniques meets healthy street eats and everything in between.

I spent the last 20 year cooking at the highest level, in Australia as a teacher (Williams Sonoma, Vive cooking school) a head chef and consultant for many restaurants including Three blue ducks, Voyager estate and Luke Mangan. I was a Private chef for celebrities in the US and I am now focusing on sustainable and healthy cooking, I am offering delicious, fun and informative classes.

Feel-Good Feasts: Who says healthy food has to be boring? Not me! I'm all about packing my dishes with fresh, wholesome ingredients that'll have you feeling like a million bucks.

Eco-Friendly Flavour: Sustainability is the name of the game! I'm proud to say I've got my own little organic garden where I grow the freshest fruits, mushrooms, veggies, and herbs to give my dishes that extra pop of flavour.

So, if you're ready to join me on a wild ride through the world cuisine and wellness jump in a class and let's get cooking.

More from Julien Vasseur

2024-05-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney