Learn to Make Spicy Szechuan Dandan Noodle

Learn how to cook authentic Dandan noodles with Chef Julien!



2 hours Class size 10 to 200     label $80

In this online cooking workshop, you will learn how to cook a deliciously fiery spicy Szechuan dandan noodle dish that will transport your taste buds straight to the bustling streets of China.

If you've never explored the world of Szechuan cuisine, fear not! Our expert instructor will guide you through the process as you follow along at home.

Experience the sights, smells and tastes of traditional Szechuan cooking as you create your fragrant and flavorful dish. At the end of the class, you'll get to sit down and enjoy your wonderful creation and have the skills to continue making it.


Knowledge required
Beginner-friendly.
 
Your teacher
Julien Vasseur
Julien Vasseur


Welcome to my culinary playground, where we're all about mixing up flavors from around the world while keeping it fresh, funky, and oh-so-healthy!

What's Cookin':

Global Mashup: Get ready for a taste explosion! I'm all about blending flavours from every corner of the globe – think solid French techniques meets healthy street eats and everything in between.

I spent the last 20 year cooking at the highest level, in Australia as a teacher (Williams Sonoma, Vive cooking school) a head chef and consultant for many restaurants including Three blue ducks, Voyager estate and Luke Mangan. I was a Private chef for celebrities in the US and I am now focusing on sustainable and healthy cooking, I am offering delicious, fun and informative classes.

Feel-Good Feasts: Who says healthy food has to be boring? Not me! I'm all about packing my dishes with fresh, wholesome ingredients that'll have you feeling like a million bucks.

Eco-Friendly Flavour: Sustainability is the name of the game! I'm proud to say I've got my own little organic garden where I grow the freshest fruits, mushrooms, veggies, and herbs to give my dishes that extra pop of flavour.

So, if you're ready to join me on a wild ride through the world cuisine and wellness jump in a class and let's get cooking.

More from Julien Vasseur

2024-05-03 15:00:00
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