Master Japanese Desserts

What comes to mind when you think of Japanese food? Sushi, Tempura, Ramen... but how about Japanese sweets?

In this online course, you will learn how to bake an amazing light and fluffy textured Japanese shortcake, sponge cake and how to decorate the cake beautifully with frosting. You'll also learn how to make fluffy Japanese cotton cheesecake and bake rich cheese tarts.

Your teacher will show you every single step and even some small tips, so you will get the hang of it quickly. These professional recipes will be fun and easy to follow at home!

What you will learn to make:

• Japanese shortcake
• Classic fluffy Japanese sponge cake
• Perfect whipped cream called "Crème Chantilly"
• Techniques for frosting and decorating cakes
• Amazing fluffy Japanese cheesecake and rich fluffy cheese tarts
• Perfect crispy tart dough called "Pâte sucrée"
• Custard cream (pastry cream) and Italian meringue
• How to cut the cake beautifully and serve it for your guests

What you will get:

• Two-and-a-half-hours of on-demand video
• 13 downloadable resources

If you're looking for fun things to do at home, this online cooking course is the perfect way to stay satisfied!

Please note:

• This is a digital file. No physical product will be sent to you.
• Due to being digital files, it’s impossible to have the product returned. Therefore, we’re unable to offer refunds.
• We do want our customers to be 100 per cent happy, so if there’s something we can help with, we will always do our best.

No prior baking skills required. This course is perfect for everybody who wants to learn how to make Japanese sweets and desserts.
 

• A stand mixer or hand mixer will be necessary.
• Some other small kitchen tools will be required, however, most of them you may already have.
• Bring your passion for cooking!