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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What ages is this class suitable for?
A: Adults & 10+ years. An adult must accompany any attending kids. The adult may observe at the class for free.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $30 per guest
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Working from home? Looking for a fun way to mix up your mid-week meal or get your weekend started? Get ready to be transported to the dazzling coastlines of Sorrento as we show you how to cook one of Naples most classic pasta dishes, from scratch!
Channel your inner Nonna and get your hands messy as we teach you a classic Italian dish renowned for its pillow-soft baked potato gnocchi, luscious tomato sauce and oozing mozzarella cheese - the amazing Gnocchi Alla Sorrentina.
In this fun and hands-on class, our experienced Italian Chef will take you through a detailed demonstration before you will be guided step-by-step in making the fluffiest, softest potato gnocchi.
You'll then learn how to make a luscious tomato sugo sauce, which will coat your gnocchi and turn into a delightful baked molten lava masterpiece in your oven!
By the end of this class, you will have gained the confidence to throw out those packet pastas and sauces and try mastering your own at home, whilst also adding a new and impressive go-to Italian recipe to your repertoire.
Looking for hands-on team building activities at home? Have a laugh with your colleagues and bond over delicious food as you learn how to cook together!
Please note:
Suitable for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids. The adult may observe at the class for free.
Chef Instructor James
James is an Italian Cook, Bartender, Photographer and Videographer. After completing his Masters Degree in Law in Italy, James decided to completely change the course of his life and move down under in pursuit of a new adventure. Having worked with the likes of David Jones Food Hall and Dan Murphy's, James has a great passion and vast knowledge for everything alcohol, with a passion for cocktails and wines. He loves to shed light on the story behind the beverage whilst sharing the art of bartending and all of the experiences that have shaped him.
Drool is the latest Food Experience platform to launch in Melbourne, hosting events that are designed to bring people together in celebrating our common love of food. We provide a series of in-person and virtual food experiences such as cooking and baking classes, cheese making, wine tasting and cheese pairing and cocktail making events!
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At Drool, we believe that in the sharing of food and beverages, barriers are broken down and we create opportunities to meet, learn from, empathise with and be inspired by one and other. Our experiences are dedicated to cultivating these connections, in creating deliciously unforgettable memories.
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