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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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This Box and Live class costs $175 per guest when you book for 20+ guests, $165 for 40+ guests, $155 for 80+ guests, $145 for 100+ guests
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 1 hour, $145 - $175 per guest ($175 per guest when you book for 20+ guests, $165 for 40+ guests, $155 for 80+ guests, $145 for 100+ guests)
You did not pass the Captcha test. Please click the button to try again
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Searching for fun virtual team building activities that will energise and engage your staff all from home? Join Chef Guy Turland for this ultimate cook along at-home experience!
Your staff will receive an iFresh ingredients box, ready to tune into the class via live streaming on YouTube at your selected time and date. Your team can comment in the live stream throughout the class and ask questions as they go.
We'll kick off this live streaming cooking class by putting together a delicious bread and butter pudding (HOT TIP: have your oven pre-heated to 180°C ready to go). While the pudding cooks, we’ll then be moving onto the basil pesto and finish off by making fresh pasta.
At the end of the one-hour session, your two delicious dishes will be ready at the same time to enjoy!
With this cook-along team experience, you will get:
Chef Guy Turland
Guy Turland is an adventure sports fanatic, presenter and chef who has worked in some of Australia’s best restaurants. He opened his first café at the age of 21 ‘Depot in North Bondi’ then went onto building an international food and travel media brand called Bondi Harvest.
Guys approach to presenting has a charismatic and engaging approach with six international food and travel series under his belt that have been distributed by TasteMade.
He also co-produced and hosted the Bondi Harvest TV show “Summer Cooking” which is currently being distributed globally with Fremantle Media and has aired on channels such as SBS, Qantas Inflight, Food network, Hulu and Foxtel. Guy has worked on shows such as The NBC Today Show, Home & Hallmark channel, The Morning show, Studio 10 and My Kitchen Rules.
iFresh recognises the need to support workplace communities and our customers, so we have partnered up with a world-class chef and packaged an iFresh virtual experience that will teach your staff new cooking skills, promote team building, engage your staff with something fun and encourage wellbeing whilst working from home.
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