Rough Puff Pastry Class - Sausage Rolls



2.5 hours Class size 1 to 10 (public dates), 20 to 30   $200 (Afterpay available)

In this workshop, you will learn how to make rough puff pastry from scratch and create delicious rolls with your choice of fillings - classic sausage rolls or veggie rolls. You’ll master the art of pastry-making, discover versatile fillings, and gain insights into storing your creations for later enjoyment.
Don’t worry if you’re new to pastry-making! This class is designed to guide you through the process in a fun and engaging way, so you can feel confident and inspired to unleash your inner baker.
Throughout the workshop, you’ll work with quality ingredients and tools, learning techniques that will not only result in delectable treats but also leave you feeling accomplished and ready to experiment further in the kitchen.
By the end of the session, you will have the skills to make impressive rough puff pastry and delicious rolls that are perfect for any occasion. Get ready to elevate your baking game with this hands-on and informative activity!
  • Learn to make rough puff pastry from scratch
  • Choose between classic sausage rolls or veggie rolls
  • Discover how to make, use, and store the pastry
Unlock the secrets of pastry-making and roll creation in this engaging workshop.

Upcoming dates for Rough Puff Pastry Class - Sausage Rolls

Times are Sydney time. Dates and prices as of 22 Oct 2026, 2:31pm; availability and price are confirmed live when booking on this page.

31 upcoming dates between 31 Oct 2026 and 25 Dec 2027.

  • Sat 31 Oct 2026, 11am-1:30pm
  • Sat 14 Nov 2026, 11am-1:30pm
  • Sat 28 Nov 2026, 11am-1:30pm
  • Sat 12 Dec 2026, 11am-1:30pm
  • Sat 26 Dec 2026, 11am-1:30pm
  • Sat 9 Jan 2027, 11am-1:30pm
  • Sat 23 Jan 2027, 11am-1:30pm
  • Sat 6 Feb 2027, 11am-1:30pm
  • Sat 20 Feb 2027, 11am-1:30pm
  • Sat 6 Mar 2027, 11am-1:30pm
  • Sat 20 Mar 2027, 11am-1:30pm
  • Sat 3 Apr 2027, 11am-1:30pm
  • Sat 17 Apr 2027, 11am-1:30pm
  • Sat 1 May 2027, 11am-1:30pm
  • Sat 15 May 2027, 11am-1:30pm
  • Sat 29 May 2027, 11am-1:30pm
  • Sat 12 Jun 2027, 11am-1:30pm
  • Sat 26 Jun 2027, 11am-1:30pm
  • Sat 10 Jul 2027, 11am-1:30pm
  • Sat 24 Jul 2027, 11am-1:30pm
  • Sat 7 Aug 2027, 11am-1:30pm
  • Sat 21 Aug 2027, 11am-1:30pm
  • Sat 4 Sep 2027, 11am-1:30pm
  • Sat 18 Sep 2027, 11am-1:30pm
  • Sat 2 Oct 2027, 11am-1:30pm
  • Sat 16 Oct 2027, 11am-1:30pm
  • Sat 30 Oct 2027, 11am-1:30pm
  • Sat 13 Nov 2027, 11am-1:30pm
  • Sat 27 Nov 2027, 11am-1:30pm
  • Sat 11 Dec 2027, 11am-1:30pm
  • Sat 25 Dec 2027, 11am-1:30pm
Your teacher

Sarah Forbes
Sarah Forbes


I have been cooking and baking since the age of 8. I have a passion for French technique. I love making pastry and have been making homemade pastry for 10 years. It is a rewarding and fun process.

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class 0 V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 production sydney Sydney NSW AU sydney