Italian Fresh Pasta Making, Ravioli & Sauces Cooking Class

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Italian Fresh Pasta Making, Ravioli & Sauces Cooking Class

Create fresh pasta into fettuccine, pappardelle, herb-infused pasta, and ravioli and make two sensational sauces.

Chef Antonella - Pass the Parmesan Italian Cooking School

ClassBento donates with every order to

$39

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Overview

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Teacher

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What you'll do

In this pre-recorded self-paced Italian cooking class, you'll learn to make beautiful handmade pasta from scratch, such as fettuccine, pappardelle, and a herb-infused variation. You’ll then take your pasta-making skills to the next level to create perfect ravioli.

In addition to mastering pasta, you'll learn to prepare two sensational sauces: a slow-cooked beef ragu, rich and hearty, and a creamy Boscaiola sauce that takes flavour to another level. Both sauces are sure to become favourites in your recipe repertoire.

Don't worry if you're a beginner, Chef Antonella will guide every step of the way through this self-paced module, making it fun and stress-free. You can start, pause, or revisit lessons as needed, fitting nicely into your schedule.

Master the technique of making beautiful homemade pasta dough from scratch, a skill that will become second nature.
Create mouth-watering fettuccine, pappardelle, and herb-infused pasta
Learn the secrets behind making amazing ravioli
Prepare two delicious Italian sauces to accompany your pasta creations.
Become skilled at correctly cooking and serving pasta, just like a true Italian
Receive invaluable tips and information on "everything you need to know about pasta" from its history to perfect pairings for sauces.

By the end of the module, you'll feel confident in your ability to make silky pasta and delicious pasta sauces, sure to impress your loved ones.

Get ready to bring the vibrant flavours of Italy to your table. Let's get started!

Knowledge required

Suitable for both beginners and confident cooks, this class is perfect for anyone wanting to achieve authentic Italian flavours and add some variety to their everyday cooking that family and friends will love.

What to bring

An appetite to learn authentic Italian cooking right from their own kitchen.

A phone or computer to view the video tutorials.

Note: Recipes, ingredient, and equipment lists will be sent separately.

Your teacher

Chef Antonella - Pass the Parmesan Italian Cooking School

Women-owned

Ciao, I’m Antonella – Your Italian Chef and Food Coach passionate about bringing the authentic flavours of Italy into your home!

My culinary journey:

Like many Australian Italian families, my parents migrated to Australia in 1960. From an early age of 7 I became very inquisitive and interested in watching and helping my mother in the kitchen. I became familiar with traditional flavour combinations and compiled my own handwritten cookbook with all the tips and secrets she taught me. These early experiences ignited a lifelong passion for sharing the joy of Italian cooking.

Experience and Qualifications:

After working in corporate marketing within a leading food company, I took a leap to start selling my own fresh Italian products at farmers’ markets. I then obtained my chef qualifications from Le Cordon Bleu Culinary School and worked in various restaurants and function centres, collaborating with other chefs and owners to develop unique recipes and menus.

For over 18 years, I have been teaching Italian cooking both online and in-person, combining my Italian heritage with professional training to impart valuable, lifelong culinary skills.

Pass the Parmesan Italian Cooking School:

Teaching is where my heart truly lies, and this passion has inspired me to establish Pass the Parmesan Italian Cooking School. Here, I transform all my culinary knowledge into engaging online courses, helping you master delicious and authentic Italian cuisine from the comfort of your own kitchen, wherever you may be in the world.

Why I Do What I Do:

Sharing everything I know makes me very happy. My mission is to make authentic Italian cooking and modern techniques accessible to everyone, particularly in today’s fast-paced world.

My specially designed on-demand, self-paced courses allow you to learn at your own pace, watching when it suits you, with the ability to pause and rewatch as needed.

What I Promise To Offer:

Whether you’re a beginner or an experienced cook, you’ll find a supportive environment in my courses, with detailed, step-by-step prerecorded lessons. I am also happy to answer your questions, ensuring your learning journey is an enjoyable and successful one.

It gives me great joy to connect with and inspire those hungry to learn, and I would love the opportunity to help you confidently master Italian cooking, engaging all your senses, especially your taste buds!

I look forward to cooking together. Chef Antonella x