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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 1 hour, $140 per guest
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Looking for things to do at home this weekend? Join Bliss Pure Foods for their unique live-streaming tempeh fermentation cooking class and learn how to make your own homemade tempeh in a few simple steps!
Tempeh is a frugal traditional Indonesian/Malaysian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
During this online class, you will learn everything you need to know about tempeh, the healthy and delicious fermented bean cake that can be cooked, roasted, baked or raw.
Save an extra couple of dollars and learn how to make your own tempeh from scratch. You'll get hands-on with ingredients like organic soybeans, chickpeas, green peas, edamame, black beans or a mix of everything, along with infusions of superfoods like flax seeds, wakame, herbs and flowers to make your delicious tempeh.
You'll finish this workshop feeling confident and excited to get into your own kitchen and recreate this easy recipe for your next dinner party!
Whole Foods medicine advisor and author of “Bliss Pure Foods: Living in Full Colors”. Owned a raw vegan restaurant for three years in Kathmandu Boudha Stupa before settling down in Sydney; devoting time to teaching meditative food making techniques that include traditional fermentations of the East & West, sacred geometry arts and Whole Foods color codes healing. Residing in Blue Mountains, Bliss Pure Foods is currently in the process of writing next book entitled Seven Treasures from the Ancient East to modern kitchens (2024-2025).
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Gifting options$140 per box + guest
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