Make Tempeh at Home

With DIY craft kit delivered to you

Learn healthy Asian fermentation techniques at home



1 hour Class size 2 to 5

label $125 (or 4 payments of $31.25 Afterpay)

How it works
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Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping is free, and it should arrive within 5 days. We ship nationwide. International shipping is also available for private groups, please enquire for pricing details.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.

Looking for things to do at home this weekend? Join Bliss Pure Foods for their unique live-streaming tempeh fermentation cooking class and learn how to make your own homemade tempeh in a few simple steps!

Tempeh is a frugal traditional Indonesian/Malaysian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.

During this online class, you will learn everything you need to know about tempeh, the healthy and delicious fermented bean cake that can be cooked, roasted, baked or raw.

Save an extra couple of dollars and learn how to make your own tempeh from scratch. You'll get hands-on with ingredients like organic soybeans, chickpeas, green peas, edamame, black beans or a mix of everything, along with infusions of superfoods like flax seeds, wakame, herbs and flowers to make your delicious tempeh.

You'll finish this workshop feeling confident and excited to get into your own kitchen and recreate this easy recipe for your next dinner party!


Knowledge required
This is a beginner-friendly workshop.
 
What you'll get in your craft kit
  • Instructions for tempeh making
  • Tempeh starter
  • A bag of beans
  • A sarashi cloth for steaming
  • A fermenting box with temperature control (worth $79)
What you'll need
  • Glass container
  • Wooden spatula
  • Apple cider vinegar
  • a simple adapter for fermenting box in Australia
Your teacher
Bliss Pure Foods (Kathryn Sunantha)
Bliss Pure Foods (Kathryn Sunantha)

4.9 (166)
Instagram followers4k

Whole Foods medicine advisor and author of “Bliss Pure Foods: Living in Full Colors”. Owned a raw vegan restaurant for three years in Kathmandu Boudha Stupa before settling down in Sydney; devoting time to teaching meditative food making techniques that include traditional fermentations of the East & West, sacred geometry arts and Whole Foods color codes healing. Bliss Pure Foods is currently in the process of writing next book entitled Super 7 from the Ancient East (2024-2025).

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2024-05-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney