Jacqueline Hornjik
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Jun 2022
Wagashi Dessert Making Private Class
We decided to run our wagashi dessert making class for our team bonding day and it was such a joy We! We arrived at Kathryn's house in the Blue Mountains and were greeted with a delicious Buckwheat Tea. We made three desserts each and enjoyed the art of making them, each requiring patience and care. Kathryn was so lovely and patient with us and explained everything in fine detail. I would highly recommendWe decided to run our wagashi dessert making class for our team bonding day and it was such a joy We! We arrived at Kathryn's house in the Blue Mountains and were greeted with a delicious Buckwheat Tea. We made three desserts each and enjoyed the art of making them, each requiring patience and care. Kathryn was so lovely and patient with us and explained everything in fine detail. I would highly recommend for the start of an enjoyable day out with a team. + more
Anna Unwin
•
Jun 2022
Healthy Vegan Lunch Cooking Class
The teacher was so friendly, knowledgeable and very generous with her time and sharing her cooking techniques. We had a great time. The food was fresh and substantial.
Alana Brown
•
Jun 2022
27 ClassBento workshops attended
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5 reviews
DIY Mandala Art on Wood Craft Box / Kit
Was initially disappointed at the quality of the supplies and had a little hiccup with there being 1 extra peg on the board supplied as to the number in the instructions.
Annette Bradford
•
May 2022
Wagashi Dessert Making Private Class
Kathryn was an excellent teacher and we enjoyed her class immensely. We arrived late, unfortunately due to the fact that Class Bento had not updated Kathryn's address properly Thankfully, we were able to contact Kathryn, when we could not find her house and she was gracious and generous. I would have no hesitation in recommending this and any other class that Kathryn takes.
Barbara Clark
•
May 2022
8 ClassBento workshops attended
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3 reviews
Wagashi Dessert Making Private Class
Kathryn is extremely well organised and patient with absolute beginners.
Easy to follow steps resulting in exquisite designs.
I loved class and hope to do the advanced class with Kathryn as well.
Alison Scott
•
May 2022
Make Jelly Flower Art at Home
We lived the course, 8 of us made jelly flowers over a zoom link. Some were more professional than others but all were pretty and we enjoyed learning the new skill
Louise
•
May 2022
Make Jelly Flower Art at Home
The teacher was great and very friendly. She had given us a lot of advice and tips during the class. It was really fun.
Sam Liao
•
Apr 2022
Wagashi Dessert Making Private Class
Kathryn was a great instructor. Not only was the instructions explained well, but also demonstrated techniques in a clear and concise way.
Arriving at the location, we felt quite welcome and the class location was extremely cozy.
Overall, the class was enjoyable, fun and insightful. The tools and support was also amazing, and the matcha mixing went well with the wagashi we made.
Thank you for a wonderful experience!
Annette Ketteridge-Wright
•
Apr 2022
Jelly Flower Art Making Class
After a lovely warm greeting by Kathryn's husband, we had the best morning of learning the process of Jelly Art. Kathryn is a delight, very welcoming, calming, patient whilst enthusiastically passing on her knowledge of this incredible art.
Thank you Kathryn, we had the best morning, and yes, the jellies were consumed that evening and enjoyed by all.
Megan
•
Apr 2022
223 ClassBento workshops attended
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225 reviews
DIY Mandala String Art Craft Box / Kit
I love getting kits from Kathryn, they are always of the best quality with heaps of stuff provided, they are always well packed & this is another such kit. Kathryn's great to communicate with & nothing is too much trouble. Would sooo recommend.
Karen Zwaan-Dowley
•
Apr 2022
Make Jelly Flower Art at Home
Lots of fun, we had a great time. Bit tricky to get the hang of it but once you do your away. It was a good laugh together and the Teacher was very supportive and helpful. Thank you for a very fun class Kathryn.
Emlen Gaudino
•
Mar 2022
Vegan Wagashi Dessert Making at Home
The teacher was amazing. I got way more out of this class than just learning to make a Japanese desert. Patience, slow down, focus are a few things involved in this art form. I really enjoyed it. I need alot of practice to get good. Thank you again
Jodie Amico
•
Mar 2022
10 ClassBento workshops attended
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7 reviews
Make Mandala String Art at Home
Kathryn is an amazing teacher/guide with so much patience. The entire workshop was a beautiful process, from start to finish. The pace was perfect and the craft supplies were the best quality. I can’t wait to make more mandalas and explore some of the creative ideas Kathryn shared. Considering I’ve never done anything like this, I’m so happy with how my piece turned out. I’d highly recommendKathryn is an amazing teacher/guide with so much patience. The entire workshop was a beautiful process, from start to finish. The pace was perfect and the craft supplies were the best quality. I can’t wait to make more mandalas and explore some of the creative ideas Kathryn shared. Considering I’ve never done anything like this, I’m so happy with how my piece turned out. I’d highly recommend this to anyone looking to explore the artistic side and wanting to experience a mindful exercise as well. + more
Mei Hadler
•
Mar 2022
Make Jelly Flower Art at Home
Enjoy the class , thank you .will practise more .jelly Art is very relaxing course .hope to meet you again
Rasmus Petersen
•
Mar 2022
DIY Organic Chickpea and Black Bean Tofu
Easy to follow, patient, and good personality :)) Definitely recommend! Just don't forget to use fresh beans (not canned!) like I did
Matthew Chard
•
Mar 2022
Vegan Momo Cooking Class
This class was excellent as it had you making the filling, the dough and rolling out the wrappings (which I have heard other classes do not offer). The teacher also takes you through a variety of wrapping techniques for the mo-mos. Another great things was we had the fresh steamed dumplings right after we made them and then had enough to take home and pan-fry for dinner and we were a group of 4 so plenty of food. Would highly recommend this class
Andrew Liashenko
•
Feb 2022
Vegan Matcha Soba Noodle Salad Cooking Class
Kathyrn was amazing, enthusiastic and a great instructor. She brought beautiful energy to our class which we're very grateful for. I highly recommend Kathyrn. Looking forward to the next one.
Bear Rose
•
Feb 2022
Vegan Wagashi Dessert Making at Home
Best Class Bento I've done so far! Kathryn was very patient with me and very considerate of my disability. I will be scheduling more classes from her :)
Shawn Phua
•
Feb 2022
26 ClassBento workshops attended
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18 reviews
Koji Making Cooking Course
The Zoom class on Koji was interesting as the Japanese teacher explained that it is similar to Congee (soft rice porridge style).
Megan
•
Feb 2022
223 ClassBento workshops attended
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225 reviews
DIY Japanese Togarashi Powder Kit
Was sooo very impressed with this kit & would totally recommend it to anyone. The quality & quantity were amazing, really loved the small Japanese mortal & pestle sooo cute & very useful for lots of things. It was packed sooo carefully & prettily with the dried everlastings flowers & floral bag. Can't wait to get more kits in the future.
Shawn Phua
•
Feb 2022
26 ClassBento workshops attended
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18 reviews
Cooking class
The Zoom class, “ Make tempeh at home” was interesting as the teacher was highly interactive and knowledgeable of food ingredients.
Shawn Phua
•
Feb 2022
26 ClassBento workshops attended
•
18 reviews
Make Jelly Flower Art at Home
The Zoom class, "Make Jelly Flower Art at Home" was interesting due to the online visual learning experience.
Kaitlin Riddington
•
Jan 2022
Make Mandala String Art at Home
Great piece of work to do. Interesting and informative teacher who is very patient and caring. Overall great course would definitely do again.
Orie Gomada
•
Jan 2022
6 ClassBento workshops attended
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2 reviews
Vegan Wagashi Dessert Making at Home
I enjoyed wagashi making class at home. Kathryn was wonderful teacher. I made four wagashi, my favorite were cherry blossom and sunflower. All of them were looks nice and tasty. Highly recommended this class.
Thank you Kathryn!
Orie Gomada
•
Jan 2022
6 ClassBento workshops attended
•
2 reviews
DIY Organic Chickpea and Black Bean Tofu
Thank you for teaching about making the tofu. It was good lecture in online. She was so patient and calm. I could make delicious tofu I have ever taste in Australia.
Evi Kadar
•
Jan 2022
Vegan Wagashi Dessert Making at Home
Loved the class and Kathryn as a great teacher-patient and calm and demonstrated clearlyand allowed for flexibility. After the class I created another wagashi-applying what I learned
Bronwen George
•
Dec 2021
Make Jelly Flower Art at Home
Really loved it, from the unboxing to the finished result.
Kathryn explains things really calmly and demonstrates beautifully.
Mei Soong
•
Dec 2021
9 ClassBento workshops attended
•
7 reviews
Make Jelly Flower Art at Home
It was my first time making jelly art and Kathryn was very patient with me. Enjoyed the class
Rosemary Bechara
•
Nov 2021
Make Jelly Flower Art at Home
So informative and a relaxing and calm nature…loved how patient Kathryn was with me until I caught up ☺️
Thank you so much
Kendra Carattini
•
Nov 2021
Vegan Wagashi Dessert Making at Home
I really enjoyed this class and like how my desserts turned out. There were some logistical issues that made things more challenging though. I didn't realise there was pre-work for the class as nothing in the confirmation email suggested this, and I'd been saving the kit I got to open on the day of the class. Little did I know, I was supposed to have prepared two doughs the day before! I think it wouldI really enjoyed this class and like how my desserts turned out. There were some logistical issues that made things more challenging though. I didn't realise there was pre-work for the class as nothing in the confirmation email suggested this, and I'd been saving the kit I got to open on the day of the class. Little did I know, I was supposed to have prepared two doughs the day before! I think it would really be helpful to have the red and white bean pastes included in the kit rather than having to make them myself. Otherwise, the class wear very enjoyable. Thank you! + more
Paul Ramsey
•
Nov 2021
5 ClassBento workshops attended
•
5 reviews
Wagashi Dessert Making Private Class
Kathryn is a fantastic wagashi teacher. Extremely passionate about what she does, very informative and patient.
Highly recommended.
Definatly return again another day.
ありがと
Barbara Mok
•
Nov 2021
Wagashi Dessert Making Private Class
Kathryn was very kind, patient and explained things well. In the class we dyed the dough, and used our hands and tools to shape them into three different shapes. It was well-paced and very beginner friendly. We can’t wait to eat what we made!
Caitlin Bath
•
Nov 2021
Vegan Matcha Soba Noodle Salad Cooking Class
Kathryn is an amazing cook and wonderful teacher. I really enjoyed learning basic cooking principles as well as how best to display and arrange dishes to make them visually beautiful as well as delicious! Kathryn is a beautiful person and I felt really at ease with her even as a beginner cook. Highly highly recommend!
Yuko Asakawa
•
Oct 2021
Vegan Wagashi Dessert Making at Home
The wagashi making class with Kathryn was so fun! I love that she sends you the tools you will need (so you can keep practicing in your own time) and she uses all natural colouring. This was a great bday gift and it works really well over zoom. Thank you Kathryn!
Tania Farrar
•
Sep 2021
Vegan Wagashi Dessert Making at Home
I had the most wonderful time making Wagashi with Kathryn. I think this is a fantastic experience for anyone looking for a new creative outlet. Kathryn is a great teacher and very patient.
Wan Goh
•
Aug 2021
Make Jelly Flower Art at Home
Fun class. Would recommend. :) Kathryn was a great teacher, she showed us how to make pretty flower jelly art.
Alyson McKinnon
•
Jun 2021
Natural Lipstick Making Class
This class was amazing. Kathryn was extremely kind and patient and talked us through the process. Would love to do this again
Robert Bush
•
Jun 2021
Wagashi Dessert Making Private Class
Wonderful friendly teacher, very informative about what we had to do and helped us understand the fine art to wagashi making
Very fun to do
Was a fantastic afternoon
Lili Hinh
•
Jun 2021
3 ClassBento workshops attended
•
3 reviews
Wagashi Dessert Making Private Class
Kathryn was always super positive and really encouraging as we tackled making the different Wagashi types!
Time passed so quickly since we were having so much fun - but it NEVER felt rushed or like we had to hurry. Before we knew it the class was over and we all felt accomplished having produced 4 or 5 different designs to take home! Super cute bunny design was a favourite of mine!
Lili Hinh
•
Jun 2021
3 ClassBento workshops attended
•
3 reviews
Wagashi Dessert Making Private Class
Loved this class so much! My friends and I had such a great time. Kathryn was an amazing teacher. So patient and accomodating - we felt so at home. Highly recommend this class to anyone looking to try something different.
Lili Hinh
•
Jun 2021
3 ClassBento workshops attended
•
3 reviews
Wagashi Dessert Making Private Class
I went to the wagashi desert making class for my birthday and it was terrific! Kathryn was so lovely amd knowledgeable and it was so fun! Highly recommend her class! Am excited to go back for her other classes! Thanks Kathryn for the lovely class and for capturing good memories for me on the day!
Michelle Lin
•
May 2021
Wagashi Dessert Making Private Class
Katherine was always upbeat and patient with a class of us who struggled haha. It was a small group and it was really fun!
Pitcha Tarudeyataworn
•
May 2021
Wagashi Dessert Making Private Class
The teacher was wonderful, patient and had a good rapport with everyone in the class. The class was well-prepared and so much fun to take part in! Will definitely try to attend other classes here!
Anita Chea
•
May 2021
Jelly Flower Art Making Class
Kathryn was a great teacher, she was energetic and patient with us, as it was the first time we were doing this. She was super encouraging. We learnt a lot from her and it was great value for money. Highly recommend her. We did this for a hens party.
Brenda Brooks
•
Apr 2021
Jelly Flower Art Making Class
Kathryn was very patient, encouraging and extremely helpful. All materials were supplied and I even got to take my Product home. Would love to participate in another session of a different type with Kathryn as she is knowledgeable in many thingsthank you I’m very happy with today
Lucia Ho
•
Apr 2021
Wagashi Dessert Making Private Class
Both my daughter and I really enjoyed the class. Kathryn was a great teacher. She was very patient and attention to details. The wagashi looked and tasted fantastic! Thanks Kathryn!
Ashley Stevenson
•
Mar 2021
3 ClassBento workshops attended
•
3 reviews
Wagashi Dessert Making Private Class
Such a great afternoon with a patient, kind and funny teacher (Kathryn). She explained things really well and made sure we left with something we were happy with. We enjoyed the whole class from start to finish. Ps if your having trouble finding the place look for the brightly colored flags (bunting)
Meena Aravindhan
•
Mar 2021
Raw Vegan Superfood Cake Making Class
I had a fantastic experience learning how to do a vegan cake! Kathryn was very friendly and a good teacher. The cake turned out so yummy!
Meena Aravindhan
•
Mar 2021
Wagashi Dessert Making Private Class
My son who loves everything Japanese had an immersive experience making Wagashi desserts. Kathryn is a great teacher with unlimited patience, she brought out the creativity in him. The desserts were so beautiful and artistic, highly recommend it.
Ronaldo Budiman
•
Mar 2021
Cooking class
Kathryn was lovely, she taught me step by step and very easy to follow. Definitely would recommend her to teach you how to make good food since she loves food, healthy delicious vegan food on top of that.
Ronaldo Budiman
•
Mar 2021
Wagashi Dessert Making Private Class
Kathryn is very patient, nice, and very insightful! I got to learn many things from her. Definitely would come again for another of her lessons.
Bree Bunzel
•
Mar 2021
Wagashi Dessert Making Private Class
Kathryn was so welcoming and open from the moment we walked in, serving us yummy buckwheat tea as we learned the peaceful craft of Wagashi making. My sister and I were inspired to see the end-to-end process of making these beautiful treats, and we would highly recommend this experience!
Yolanda Weyde
•
Mar 2021
14 ClassBento workshops attended
•
14 reviews
Cooking class
Loved making this vegan kimchi Kathryn shared her traditional recipe and I thoroughly enjoyed the hands on experience. Created a beautiful batch to take home can’t wait to taste it after it has fermented.
Yolanda Weyde
•
Mar 2021
14 ClassBento workshops attended
•
14 reviews
Cooking class
Kathryn was an absolute delight learned lots of interesting ways of making tempeh, with taste testing and a batch to take home. Very helpful and informative will definitely come back for her other classes.
Julie Kirkman
•
Mar 2021
Vegan Momo Cooking Class
My teacher was so lovely and made me feel very welcome. Thoroughly enjoyed myself and learnt so much
Ian Wu
•
Mar 2021
2 ClassBento workshops attended
•
2 reviews
Wagashi Dessert Making Private Class
Kathryn was friendly and supportive. We had a lot of fun and really enjoyed the traditional aesthetic of her workshop too. The tools used were high-quality too which justifies the cost of the class.
Melissa Fallshaw
•
Feb 2021
Wagashi Dessert Making Private Class
We really enjoyed our class. Was worth the travel from Sydney. My teenage daughter was apprehensive at first but by the end she loved it. The teacher was very encouraging and gave interesting facts along the way. I think we rushed ourselves
(not the teacher) and needed to understand that the class was just as much about the craft as it was a lesson in tranquility and patience. Highly recommend.
Dunia Goh
•
Feb 2021
Wagashi Dessert Making Private Class
This is a fabulous class. Our teacher Kathryn was absolutely the best and very patient with us first timers. We are super pleased with our creations and I highly recommend this experience!
Sharon Barker
•
Jan 2021
Jelly Flower Art Making Class
I did this class with my mum and we thoroughly enjoyed it. The jelly flowers might look easy on YouTube but requires skill and patience so we highly recommend having a teacher like Kathryn. She makes the learning fun and walks you through each step with hands- on support and encouragement. Once you get the hang of it it’s a lot of fun and very satisfying. All materials provided and also availableI did this class with my mum and we thoroughly enjoyed it. The jelly flowers might look easy on YouTube but requires skill and patience so we highly recommend having a teacher like Kathryn. She makes the learning fun and walks you through each step with hands- on support and encouragement. Once you get the hang of it it’s a lot of fun and very satisfying. All materials provided and also available for purchase from Kathryn as well so you can do it at home. Venue easy to find. + more
Sharon Barker
•
Jan 2021
Wagashi Dessert Making Private Class
Kathryn is an excellent teacher, patient and passionate about her craft. Wagashi making is labour intensive and requires skill. Kathryn walks you through it all and makes it thoroughly enjoyable. At the end of the class you have tiny delicious desserts to take home and a sense of accomplishment. All materials provided. Venue easy to find. I did this with my mum and we loved it.
Erin Maynard
•
Jan 2021
3 ClassBento workshops attended
•
2 reviews
Vegan Momo Cooking Class
I chose this class as a birthday present, the recipient was so incredibly happy describing it as “the best idea for a gift”
Kathryn was the most wonderful teacher with such incredible knowledge and passion.
Honestly I wish I could give this course a higher rating as words can not describe how wonderful it was.
Loanne Lei
•
Jan 2021
Wagashi Dessert Making Private Class
Kathryn is lovely and clearly very talented. The clas was well structured with enough room for personal creativity as well.
Christine Kemp
•
Jan 2021
Jelly Flower Art Making Class
Fantastic lesson with very experienced and talented teacher. This art form takes a lot of practice to perfect. Clear and concise instructions, easy to follow. Venue easy to find. Just the right amount of encouragement to prevent from giving up. I endorse this activity as a gift for someone creative or as a new skill for yourself.
Margot Tucker
•
Jan 2021
Soba Noodle Making Class
Great class! Learnt about the art of making soba noodles and a lovely meal at the end. Kathryn was a great and helpful teacher too.
Elena Wilcox-Kerr
•
Jan 2021
Wagashi Dessert Making Private Class
Very intimate and lovely set-up. Teacher was authentic. Would've lappreciated some more hands-on help with the tricky parts. Otherwise great fun.
Gin Lin
•
Jan 2021
Wagashi Dessert Making Private Class
Kathryn was patient and kind. She took time to guide and show how to do the tasks.
The class was very enjoyable and the atmosphere was peaceful and comfortable.
Jeremy Badman
•
Jan 2021
Vegan Momo Cooking Class
We learnt how to make vegan momo & had a great time! Kathryn was a great teacher & took the time to show us all we needed to know to roll out and form the momos.
They were delicious & we’ll definitely be trying to recreate them at home. We highly recommend this class.
Katrina
•
Jan 2021
Wagashi Dessert Making Private Class
This Wagashi class was lots of fun and really meditative. Kathryn is a lovely teacher and really great at communicating and helping us when we're confused or struggling to get it right.
Kathryn spent lots of time prior to the class preparing the ingredients and because of that the sweets tasted lovely, not too sweet but the perfect amount.
Wagashi is the kind of food that requires really hands-onThis Wagashi class was lots of fun and really meditative. Kathryn is a lovely teacher and really great at communicating and helping us when we're confused or struggling to get it right.
Kathryn spent lots of time prior to the class preparing the ingredients and because of that the sweets tasted lovely, not too sweet but the perfect amount.
Wagashi is the kind of food that requires really hands-on instruction and help, and the results came out really nice, especially for my first try! The class is lots of fun and I'd definitely recommend it to anyone interested + more
Mathew Baldwin
•
Jan 2021
Wagashi Dessert Making Private Class
Kathryn is a highly skilled and dedicated teacher who passes her passion onto her students through her classes. Throughout this course you learn the crafting and intricate detailing of Wagashi in an easily approachable manner. Kathryn provides highly detailed and hands on instructions that are so much more useful than any YouTube video or cookbook. I highly recommend this class to anyone who is interestedKathryn is a highly skilled and dedicated teacher who passes her passion onto her students through her classes. Throughout this course you learn the crafting and intricate detailing of Wagashi in an easily approachable manner. Kathryn provides highly detailed and hands on instructions that are so much more useful than any YouTube video or cookbook. I highly recommend this class to anyone who is interested in Japanese food and desserts.
Thank you Kathryn! + more
Katrina Mark
•
Jan 2021
Soba Noodle Making Class
Kathryn's Soba making class was really informative and lots of fun. She is a really great teacher and incredibly knowledgable in preparing such labour-intensive foods such as Soba!
Soba is a very intimidating thing to try and learn on your own, and Kathryn offers really important hands-on information and tips throughout the whole lesson. When I try and make soba on my own, I'll definitely be putting into practice and trying to improve with everything she taught me!
The space we learnt in was tidy, clean, and very homely. I'd definitely recommendKathryn's Soba making class was really informative and lots of fun. She is a really great teacher and incredibly knowledgable in preparing such labour-intensive foods such as Soba!
Soba is a very intimidating thing to try and learn on your own, and Kathryn offers really important hands-on information and tips throughout the whole lesson. When I try and make soba on my own, I'll definitely be putting into practice and trying to improve with everything she taught me!
The space we learnt in was tidy, clean, and very homely. I'd definitely recommend this class to anyone who wants to get proper foundational skills that will be really helpful in all my cooking endeavours! Thank you so much Kathryn! + more
Isabella Chan
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Jan 2021
7 ClassBento workshops attended
•
2 reviews
Wagashi Dessert Making Private Class
Had a lot of fun making the wagashi. Will come back for another class to learn how to make the nerikiri dough when available.
Suzanne Janine
•
Jan 2021
Jelly Flower Art Making Class
We had a wonderful time learning jelly flower art. All materials supplied. Kathryn is lovely, patient and uplifting. An awesome teacher
Meena Ahn
•
Jan 2021
2 ClassBento workshops attended
Natural Lipstick Making Class
Class was great! Teacher is really sweet and nice, informative and experienced. Kathryn will give you a little take-home pack with a lipstick mould so you can make your own at home. Highly recommended for an afternoon activity!
Trinh Huynh
•
Jan 2021
Eco Traditional Zoori Japanese Room Slipper
Kathryn was friendly and patient. Highly skilled at teaching. Plenty of engagement and guidance from the teacher on how to get to the venue. Parking was easy. All materials were provided but you can bring your own if you like. Kathryn was very organised. I thought it was a good use of our time learning a new skill. My group of 4 girls had an amazing time with the craft. We definitely will return toKathryn was friendly and patient. Highly skilled at teaching. Plenty of engagement and guidance from the teacher on how to get to the venue. Parking was easy. All materials were provided but you can bring your own if you like. Kathryn was very organised. I thought it was a good use of our time learning a new skill. My group of 4 girls had an amazing time with the craft. We definitely will return to try other activities :) + more
Lee Lim
•
Dec 2020
4 ClassBento workshops attended
•
3 reviews
Cooking class
Kathryn welcomed me into her home like an old friend. She is sensitive and cheerful, and her home lovely and peaceful.
I think I had a feeling about it before going in but was pleasantly surprised to find out that Kathryn would be guiding me to do things the hard wayworking the raw ingredients by hand, putting in the labour to build things from the bottom up with no short cuts - a genuine attitudeKathryn welcomed me into her home like an old friend. She is sensitive and cheerful, and her home lovely and peaceful.
I think I had a feeling about it before going in but was pleasantly surprised to find out that Kathryn would be guiding me to do things the hard wayworking the raw ingredients by hand, putting in the labour to build things from the bottom up with no short cuts - a genuine attitude and respect for the process.
The goma tofu felt minimal and full of vitality. It is 3 ingredients (one being spring water) worked into a lovely delicious dish.
We used an authentic grinding bowl and stick made of sansho wood, a pleasure to handle, and I stopped caring about time whilst slowly and patiently grinding away.
I learned, as described, how to make a simple, beautiful dish, but also found a touch of spirit in the process. + more
![Japanese Goma Tofu Cooking Class review by Lee Lim Sydney]()
Raysa Wibisono
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Dec 2020
2 ClassBento workshops attended
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2 reviews
Jelly Flower Art Making Class
It was a great experience! I thought i wont be able to do it because it looks very complicated, but with the help of Kathryn, I managed to create some beautiful flowers inside a jelly Super proud and happy for myself! :) Thank you Kathryn you are awesome :)
Klara Thwaite
•
Dec 2020
2 ClassBento workshops attended
Wagashi Dessert Making Private Class
Kathryn's class was fantastic. She is very knowledgeable and welcoming and a fantastic teacher. We left the class feeling calm and relaxed having taken some time to engage in our creative sides. The class is great value for money, and was the perfect addition to our trip to the Mountains.
Raysa Wibisono
•
Dec 2020
2 ClassBento workshops attended
•
2 reviews
Wagashi Dessert Making Private Class
I really enjoyed it, I’m glad i took the class and its worth the money and the trip to the mountain! Me and other students got to learn how to make the cute desserts and the learning process was the most enjoyable things of all.
It was very hands on and Kathryn is amazing teacher :)
I really recommend this class if you are curious about wagashi :)
Anna Pan
•
Dec 2020
Wagashi Dessert Making Private Class
I booked this class as part of a hen's weekend and we had so much fun making wagashi for the first time. Kathryn is also so warm and friendly. Highly recommend this class!
Theresa Perry
•
Nov 2020
2 ClassBento workshops attended
•
2 reviews
Natural Lipstick Making Class
I have done a few workshops with Kathryn. She is a wonderful teacher who is patient and kind. She has a fun energy about her and knows her stuff! My friend and I had a lovely afternoon and I love my new lipsticks and lip balms. They smell lovely and feel great to wear. I highly recommend this class :)
Sarah Bellon
•
Nov 2020
7 ClassBento workshops attended
•
5 reviews
Jelly Flower Art Making Class
Kathryn was awesome! I learned a lot of tips and tricks. She was very helpful and accommodating. The materials were provided and the packaging of my projects to take home were wonderful! The venue is quite easy to find. It certainly eas well worth the trip to Katoomba!
Alex Broad
•
Nov 2020
Wagashi Dessert Making Private Class
Had an amazing time, i had booked this in as a surprise for a very good friend of mine. We had the best time. Do your self a favour and book a class and just enjoy. It's a great way to destress.
Justin Ye
•
Nov 2020
Soba Noodle Making Class
Very nice teacher. Willing to accommodate a later starting time. Easy to talk to. Good.
Karen Kaye-Smith
•
Nov 2020
3 ClassBento workshops attended
•
2 reviews
Soba Noodle Making Class
I made SOBA noodles and they were so good
Thank you Kathryn for a awesome class
I’m so impressed with my noodles, thanks to your excellent instructions that I have already ordered equipment needed to make these at home
So very happy with my class
Kelly Jones
•
Nov 2020
Vegan Momo Cooking Class
Kathryn was a brilliant teacher and both my husband and I loved our Momo class! Not only were they delicious but we walked away with the knowledge to make them together at home. A great 2 hour experience!
Lucy Wang
•
Oct 2020
8 ClassBento workshops attended
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3 reviews
Wagashi Dessert Making Private Class
Loved this class! Kathryn was a fantastic teacher and talked us patiently through the steps of preparing and colouring the Wagashi dough, followed by putting in the filling, shaping and decorating. We came away with five Wagashi each, all different designs. They were almost too pretty to each (but we ate them anyway because they were delicious!) highly recommended, will definitely return for Kathryn’sLoved this class! Kathryn was a fantastic teacher and talked us patiently through the steps of preparing and colouring the Wagashi dough, followed by putting in the filling, shaping and decorating. We came away with five Wagashi each, all different designs. They were almost too pretty to each (but we ate them anyway because they were delicious!) highly recommended, will definitely return for Kathryn’s other classes. + more
Karen Kaye-Smith
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Oct 2020
3 ClassBento workshops attended
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2 reviews
Cooking class
I had a wonderful afternoon making Goma Tofu with teacher Kathryn Sunantha
Kathryn made it such a great class, clear instructions with prefect food at the end
So pleased to find a teacher like Kathryn, so friendly with great warmth. Felt totally at home
Awesome teacher
Absolutely loved my class
Thank you so much Kathryn
Anne Bradbury
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Oct 2020
7 ClassBento workshops attended
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7 reviews
Natural Lipstick Making Class
It was lovely to meet Kathryn and learn the art of making a pure natural lipstick. I loved the final colour. Kathryn was very welcoming, gave me delicious japenese tea and informed me on the various fruits and organic substances that complement her receipe. A lovely morning.
Tegan Elliott
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Oct 2020
Vegan Momo Cooking Class
The class was fantastic! The Momos were delicious and very doable We learned a few new skills Our teacher Kathryn was gentle, kind, patient and had everything prepared and was very knowledgeable. The space the class was in was clean and comfortable. We really enjoyed the whole experience I definately reccommend it Thankyou very much for having us :-)
Vicki Edmunds
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Oct 2020
Wagashi Dessert Making Private Class
The class was so much fun! We really enjoyed making our own Japanese desserts. The teacher is lovely and patient and let’s you do a lot of your own creative expression. Thanks for a wonderful afternoon
Menuka Pradhan
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Oct 2020
Jelly Flower Art Making Class
The teacher was lovely and her passion for art ignited mine. The venue was aesthetically pleasing. I learnt to make flower designs on jelly with vegan ingredients. I had a good and relaxing time during the visit.
Jasmin Kim
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Oct 2020
Wagashi Dessert Making Private Class
My first experience of making wagashi dessert and I absolutely loved it! Kathryn was so kind, she guided us step by step throughout the class and it was very helpful and easy to follow! The dessert tastes amazing too. Highly recommended :)
Charlotten Herron
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Oct 2020
Cooking class
I got the tempeh making class with Kathryn for my boyfriends birthday. From the moment we stepped into her home we felt so warm and welcome. She had some tasty tea and tempeh snacks for us, on arrival and showed us throughly through the process, answering all the questions along the way. We left knowing how to make tempeh and with supplies to try it again at home. Would definitely recommend for anyone with an interest in ferments, makes for a perfect day trip to the blue mountains. Thanks so much Kathryn and see you soon.
Laura Tien
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Sep 2020
Soba Noodle Making Class
Amazing, authentic experience. Kathryn was super friendly and a great teacher. Would highly recommend to anyone interested!
Julie Stoddart
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Sep 2020
2 ClassBento workshops attended
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2 reviews
Wagashi Dessert Making Private Class
Wagashi class was amazing, Kathryn was a patient and helpful teacher, with excellent results. Highly recommended
Ada Lo
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Sep 2020
2 ClassBento workshops attended
Wagashi Dessert Making Private Class
I had a really enjoyable wagashi making class with Kathryn Sensei today. I felt very welcome and warm even outside was cold and raining today! I have made a number of Wagashi today, I have learnt the techniques, the traditions and creativity behind each of the wagashi, I will absolutely apply back to my work. Many thanks for Kathryn Sensei share your beautiful teaching and warm spirits. Will definitelyI had a really enjoyable wagashi making class with Kathryn Sensei today. I felt very welcome and warm even outside was cold and raining today! I have made a number of Wagashi today, I have learnt the techniques, the traditions and creativity behind each of the wagashi, I will absolutely apply back to my work. Many thanks for Kathryn Sensei share your beautiful teaching and warm spirits. Will definitely come back again for other classes whenever I have a chance. + more
Ofir Shein-Lumbroso
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Sep 2020
Vegan Laksa Making Class
Had a very nice class with Kathryn, the soup was delicious and we enjoyed making it and even more eating it. The ingredients were fresh and some of them came straight from Kathryn's lovely garden.
Rebecca Beaton
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Aug 2020
4 ClassBento workshops attended
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3 reviews
Vegan Chocolate Class: Make a Succulents Bowl
The experience was great! Kathryn is a great teacher and makes the experience so enjoyable. The succulent dessert is so amazing! It’s a show stopper and will impress anyone you make it for! I would highly recommend this class.
Dorina Wong
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Jul 2020
Natural Lipstick Making Class
Kathryn was a wonderful teacher, so full of knowledge and generous with what she had. Will definitely be back!
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