Wan Goh
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Aug 2021
Make Jelly Flower Art at Home
Fun class. Would recommend. :) Kathryn was a great teacher, she showed us how to make pretty flower jelly art.
Alyson McKinnon
•
Jun 2021
Natural Lipstick Making Class
This class was amazing. Kathryn was extremely kind and patient and talked us through the process. Would love to do this again
Robert Bush
•
Jun 2021
Wagashi Dessert Making Private Class
Wonderful friendly teacher, very informative about what we had to do and helped us understand the fine art to wagashi making
Very fun to do
Was a fantastic afternoon
Lili Hinh
•
Jun 2021
Wagashi Dessert Making Private Class
Kathryn was always super positive and really encouraging as we tackled making the different Wagashi types!
Time passed so quickly since we were having so much fun - but it NEVER felt rushed or like we had to hurry. Before we knew it the class was over and we all felt accomplished having produced 4 or 5 different designs to take home! Super cute bunny design was a favourite of mine!
![Wagashi Dessert Making Private Class review by Lili Hinh Sydney]()
Lili Hinh
•
Jun 2021
Wagashi Dessert Making Private Class
Loved this class so much! My friends and I had such a great time. Kathryn was an amazing teacher. So patient and accomodating - we felt so at home. Highly recommend this class to anyone looking to try something different.
![Cooking workshop review by Lili Hinh]()
Lili Hinh
•
Jun 2021
Wagashi Dessert Making Private Class
I went to the wagashi desert making class for my birthday and it was terrific! Kathryn was so lovely amd knowledgeable and it was so fun! Highly recommend her class! Am excited to go back for her other classes! Thanks Kathryn for the lovely class and for capturing good memories for me on the day!
Michelle Lin
•
May 2021
Wagashi Dessert Making Private Class
Katherine was always upbeat and patient with a class of us who struggled haha. It was a small group and it was really fun!
![Wagashi Dessert Making Private Class review by Michelle Lin Sydney]()
Pitcha Tarudeyataworn
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May 2021
Wagashi Dessert Making Private Class
The teacher was wonderful, patient and had a good rapport with everyone in the class. The class was well-prepared and so much fun to take part in! Will definitely try to attend other classes here!
Anita Chea
•
May 2021
Jelly Flower Art Class
Kathryn was a great teacher, she was energetic and patient with us, as it was the first time we were doing this. She was super encouraging. We learnt a lot from her and it was great value for money. Highly recommend her. We did this for a hens party.
Brenda Brooks
•
Apr 2021
Jelly Flower Art Class
Kathryn was very patient, encouraging and extremely helpful. All materials were supplied and I even got to take my Product home. Would love to participate in another session of a different type with Kathryn as she is knowledgeable in many thingsthank you I’m very happy with today
Lucia Ho
•
Apr 2021
Wagashi Dessert Making Private Class
Both my daughter and I really enjoyed the class. Kathryn was a great teacher. She was very patient and attention to details. The wagashi looked and tasted fantastic! Thanks Kathryn!
Ashley Stevenson
•
Mar 2021
3 ClassBento workshops attended
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2 reviews
Wagashi Dessert Making Private Class
Such a great afternoon with a patient, kind and funny teacher (Kathryn). She explained things really well and made sure we left with something we were happy with. We enjoyed the whole class from start to finish. Ps if your having trouble finding the place look for the brightly colored flags (bunting)
![Wagashi Dessert Making Private Class review by Ashley Stevenson Sydney]()
Meena Aravindhan
•
Mar 2021
Raw Vegan Superfood Cake Making Class
I had a fantastic experience learning how to do a vegan cake! Kathryn was very friendly and a good teacher. The cake turned out so yummy!
![Raw Vegan Superfood Cake Making Class review by Meena Aravindhan]()
Meena Aravindhan
•
Mar 2021
Wagashi Dessert Making Private Class
My son who loves everything Japanese had an immersive experience making Wagashi desserts. Kathryn is a great teacher with unlimited patience, she brought out the creativity in him. The desserts were so beautiful and artistic, highly recommend it.
![Cooking workshop review by Meena Aravindhan Sydney]()
Ronaldo Budiman
•
Mar 2021
Wagashi Nerikiri Dough Making Class
Kathryn was lovely, she taught me step by step and very easy to follow. Definitely would recommend her to teach you how to make good food since she loves food, healthy delicious vegan food on top of that.
Ronaldo Budiman
•
Mar 2021
Wagashi Dessert Making Private Class
Kathryn is very patient, nice, and very insightful! I got to learn many things from her. Definitely would come again for another of her lessons.
Bree Bunzel
•
Mar 2021
Wagashi Dessert Making Private Class
Kathryn was so welcoming and open from the moment we walked in, serving us yummy buckwheat tea as we learned the peaceful craft of Wagashi making. My sister and I were inspired to see the end-to-end process of making these beautiful treats, and we would highly recommend this experience!
Yolanda Weyde
•
Mar 2021
Vegan Fizzy Kimchi Making Class
Loved making this vegan kimchi Kathryn shared her traditional recipe and I thoroughly enjoyed the hands on experience. Created a beautiful batch to take home can’t wait to taste it after it has fermented.
![Vegan Fizzy Kimchi Making Class review by Yolanda Weyde]()
Yolanda Weyde
•
Mar 2021
Cooking class
Kathryn was an absolute delight learned lots of interesting ways of making tempeh, with taste testing and a batch to take home. Very helpful and informative will definitely come back for her other classes.
![Cooking workshop review by Yolanda Weyde]()
Julie Kirkman
•
Mar 2021
Vegan Momo Cooking Class
My teacher was so lovely and made me feel very welcome. Thoroughly enjoyed myself and learnt so much
![Vegan Momo Cooking Class review by Julie Kirkman]()
Ian Wu
•
Mar 2021
Wagashi Dessert Making Private Class
Kathryn was friendly and supportive. We had a lot of fun and really enjoyed the traditional aesthetic of her workshop too. The tools used were high-quality too which justifies the cost of the class.
Melissa Fallshaw
•
Feb 2021
Wagashi Dessert Making Private Class
We really enjoyed our class. Was worth the travel from Sydney. My teenage daughter was apprehensive at first but by the end she loved it. The teacher was very encouraging and gave interesting facts along the way. I think we rushed ourselves
(not the teacher) and needed to understand that the class was just as much about the craft as it was a lesson in tranquility and patience. Highly recommend.
Dunia Goh
•
Feb 2021
Wagashi Dessert Making Private Class
This is a fabulous class. Our teacher Kathryn was absolutely the best and very patient with us first timers. We are super pleased with our creations and I highly recommend this experience!
![Cooking workshop review by Dunia Goh Sydney]()
Sharon Barker
•
Jan 2021
Jelly Flower Art Class
I did this class with my mum and we thoroughly enjoyed it. The jelly flowers might look easy on YouTube but requires skill and patience so we highly recommend having a teacher like Kathryn. She makes the learning fun and walks you through each step with hands- on support and encouragement. Once you get the hang of it it’s a lot of fun and very satisfying. All materials provided and also availableI did this class with my mum and we thoroughly enjoyed it. The jelly flowers might look easy on YouTube but requires skill and patience so we highly recommend having a teacher like Kathryn. She makes the learning fun and walks you through each step with hands- on support and encouragement. Once you get the hang of it it’s a lot of fun and very satisfying. All materials provided and also available for purchase from Kathryn as well so you can do it at home. Venue easy to find. + more
![Jelly Flower Art Class review by Sharon Barker]()
Sharon Barker
•
Jan 2021
Wagashi Dessert Making Private Class
Kathryn is an excellent teacher, patient and passionate about her craft. Wagashi making is labour intensive and requires skill. Kathryn walks you through it all and makes it thoroughly enjoyable. At the end of the class you have tiny delicious desserts to take home and a sense of accomplishment. All materials provided. Venue easy to find. I did this with my mum and we loved it.
![Cooking workshop review by Sharon Barker Sydney]()
Erin Maynard
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Jan 2021
2 ClassBento workshops attended
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2 reviews
Vegan Momo Cooking Class
I chose this class as a birthday present, the recipient was so incredibly happy describing it as “the best idea for a gift”
Kathryn was the most wonderful teacher with such incredible knowledge and passion.
Honestly I wish I could give this course a higher rating as words can not describe how wonderful it was.
![Vegan Momo Cooking Class review by Erin Maynard]()
Loanne Lei
•
Jan 2021
Wagashi Dessert Making Private Class
Kathryn is lovely and clearly very talented. The clas was well structured with enough room for personal creativity as well.
![Cooking workshop review by Loanne Lei]()
Christine Kemp
•
Jan 2021
Jelly Flower Art Class
Fantastic lesson with very experienced and talented teacher. This art form takes a lot of practice to perfect. Clear and concise instructions, easy to follow. Venue easy to find. Just the right amount of encouragement to prevent from giving up. I endorse this activity as a gift for someone creative or as a new skill for yourself.
![Baking and Desserts workshop review by Christine Kemp]()
Margot Tucker
•
Jan 2021
Soba Noodle Making Class
Great class! Learnt about the art of making soba noodles and a lovely meal at the end. Kathryn was a great and helpful teacher too.
Elena Wilcox-Kerr
•
Jan 2021
Wagashi Dessert Making Private Class
Very intimate and lovely set-up. Teacher was authentic. Would've lappreciated some more hands-on help with the tricky parts. Otherwise great fun.
Gin Lin
•
Jan 2021
Wagashi Dessert Making Private Class
Kathryn was patient and kind. She took time to guide and show how to do the tasks.
The class was very enjoyable and the atmosphere was peaceful and comfortable.
Jeremy Badman
•
Jan 2021
Vegan Momo Cooking Class
We learnt how to make vegan momo & had a great time! Kathryn was a great teacher & took the time to show us all we needed to know to roll out and form the momos.
They were delicious & we’ll definitely be trying to recreate them at home. We highly recommend this class.
Katrina
•
Jan 2021
Wagashi Dessert Making Private Class
This Wagashi class was lots of fun and really meditative. Kathryn is a lovely teacher and really great at communicating and helping us when we're confused or struggling to get it right.
Kathryn spent lots of time prior to the class preparing the ingredients and because of that the sweets tasted lovely, not too sweet but the perfect amount.
Wagashi is the kind of food that requires really hands-onThis Wagashi class was lots of fun and really meditative. Kathryn is a lovely teacher and really great at communicating and helping us when we're confused or struggling to get it right.
Kathryn spent lots of time prior to the class preparing the ingredients and because of that the sweets tasted lovely, not too sweet but the perfect amount.
Wagashi is the kind of food that requires really hands-on instruction and help, and the results came out really nice, especially for my first try! The class is lots of fun and I'd definitely recommend it to anyone interested + more
![Wagashi Dessert Making Private Class review by Katrina]()
Mathew Baldwin
•
Jan 2021
Wagashi Dessert Making Private Class
Kathryn is a highly skilled and dedicated teacher who passes her passion onto her students through her classes. Throughout this course you learn the crafting and intricate detailing of Wagashi in an easily approachable manner. Kathryn provides highly detailed and hands on instructions that are so much more useful than any YouTube video or cookbook. I highly recommend this class to anyone who is interestedKathryn is a highly skilled and dedicated teacher who passes her passion onto her students through her classes. Throughout this course you learn the crafting and intricate detailing of Wagashi in an easily approachable manner. Kathryn provides highly detailed and hands on instructions that are so much more useful than any YouTube video or cookbook. I highly recommend this class to anyone who is interested in Japanese food and desserts.
Thank you Kathryn!
+ more
![Wagashi Dessert Making Private Class review by Mathew Baldwin]()
Katrina Mark
•
Jan 2021
Soba Noodle Making Class
Kathryn's Soba making class was really informative and lots of fun. She is a really great teacher and incredibly knowledgable in preparing such labour-intensive foods such as Soba!
Soba is a very intimidating thing to try and learn on your own, and Kathryn offers really important hands-on information and tips throughout the whole lesson. When I try and make soba on my own, I'll definitely be putting into practice and trying to improve with everything she taught me!
The space we learnt in was tidy, clean, and very homely. I'd definitely recommendKathryn's Soba making class was really informative and lots of fun. She is a really great teacher and incredibly knowledgable in preparing such labour-intensive foods such as Soba!
Soba is a very intimidating thing to try and learn on your own, and Kathryn offers really important hands-on information and tips throughout the whole lesson. When I try and make soba on my own, I'll definitely be putting into practice and trying to improve with everything she taught me!
The space we learnt in was tidy, clean, and very homely. I'd definitely recommend this class to anyone who wants to get proper foundational skills that will be really helpful in all my cooking endeavours! Thank you so much Kathryn! + more
Isabella Chan
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Jan 2021
6 ClassBento workshops attended
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2 reviews
Wagashi Dessert Making Private Class
Had a lot of fun making the wagashi. Will come back for another class to learn how to make the nerikiri dough when available.
Suzanne Janine
•
Jan 2021
Jelly Flower Art Class
We had a wonderful time learning jelly flower art. All materials supplied. Kathryn is lovely, patient and uplifting. An awesome teacher
![Jelly Flower Art Class review by Suzanne Janine Sydney]()
Meena Ahn
•
Jan 2021
2 ClassBento workshops attended
Natural Lipstick Making Class
Class was great! Teacher is really sweet and nice, informative and experienced. Kathryn will give you a little take-home pack with a lipstick mould so you can make your own at home. Highly recommended for an afternoon activity!
Trinh Huynh
•
Jan 2021
Eco Traditional Zoori Japanese Room Slipper
Kathryn was friendly and patient. Highly skilled at teaching. Plenty of engagement and guidance from the teacher on how to get to the venue. Parking was easy. All materials were provided but you can bring your own if you like. Kathryn was very organised. I thought it was a good use of our time learning a new skill. My group of 4 girls had an amazing time with the craft. We definitely will return toKathryn was friendly and patient. Highly skilled at teaching. Plenty of engagement and guidance from the teacher on how to get to the venue. Parking was easy. All materials were provided but you can bring your own if you like. Kathryn was very organised. I thought it was a good use of our time learning a new skill. My group of 4 girls had an amazing time with the craft. We definitely will return to try other activities :) + more
![Eco Traditional Zoori Japanese Room Slipper review by Trinh Huynh Sydney]()
Lee Lim
•
Dec 2020
4 ClassBento workshops attended
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3 reviews
Japanese Goma Tofu Cooking Class
Kathryn welcomed me into her home like an old friend. She is sensitive and cheerful, and her home lovely and peaceful.
I think I had a feeling about it before going in but was pleasantly surprised to find out that Kathryn would be guiding me to do things the hard wayworking the raw ingredients by hand, putting in the labour to build things from the bottom up with no short cuts - a genuine attitudeKathryn welcomed me into her home like an old friend. She is sensitive and cheerful, and her home lovely and peaceful.
I think I had a feeling about it before going in but was pleasantly surprised to find out that Kathryn would be guiding me to do things the hard wayworking the raw ingredients by hand, putting in the labour to build things from the bottom up with no short cuts - a genuine attitude and respect for the process.
The goma tofu felt minimal and full of vitality. It is 3 ingredients (one being spring water) worked into a lovely delicious dish.
We used an authentic grinding bowl and stick made of sansho wood, a pleasure to handle, and I stopped caring about time whilst slowly and patiently grinding away.
I learned, as described, how to make a simple, beautiful dish, but also found a touch of spirit in the process. + more
![Japanese Goma Tofu Cooking Class review by Lee Lim]()
Raysa Wibisono
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Dec 2020
2 ClassBento workshops attended
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2 reviews
Jelly Flower Art Class
It was a great experience! I thought i wont be able to do it because it looks very complicated, but with the help of Kathryn, I managed to create some beautiful flowers inside a jelly Super proud and happy for myself! :) Thank you Kathryn you are awesome :)
![Baking and Desserts workshop review by Raysa Wibisono Sydney]()
Klara Thwaite
•
Dec 2020
2 ClassBento workshops attended
Wagashi Dessert Making Private Class
Kathryn's class was fantastic. She is very knowledgeable and welcoming and a fantastic teacher. We left the class feeling calm and relaxed having taken some time to engage in our creative sides. The class is great value for money, and was the perfect addition to our trip to the Mountains.
Raysa Wibisono
•
Dec 2020
2 ClassBento workshops attended
•
2 reviews
Wagashi Dessert Making Private Class
I really enjoyed it, I’m glad i took the class and its worth the money and the trip to the mountain! Me and other students got to learn how to make the cute desserts and the learning process was the most enjoyable things of all.
It was very hands on and Kathryn is amazing teacher :)
I really recommend this class if you are curious about wagashi :)
![Cooking workshop review by Raysa Wibisono]()
Anna Pan
•
Dec 2020
Wagashi Dessert Making Private Class
I booked this class as part of a hen's weekend and we had so much fun making wagashi for the first time. Kathryn is also so warm and friendly. Highly recommend this class!
Theresa Perry
•
Nov 2020
2 ClassBento workshops attended
•
2 reviews
Natural Lipstick Making Class
I have done a few workshops with Kathryn. She is a wonderful teacher who is patient and kind. She has a fun energy about her and knows her stuff! My friend and I had a lovely afternoon and I love my new lipsticks and lip balms. They smell lovely and feel great to wear. I highly recommend this class :)
![Skincare and Haircare workshop review by Theresa Perry]()
Sarah Bellon
•
Nov 2020
4 ClassBento workshops attended
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4 reviews
Jelly Flower Art Class
Kathryn was awesome! I learned a lot of tips and tricks. She was very helpful and accommodating. The materials were provided and the packaging of my projects to take home were wonderful! The venue is quite easy to find. It certainly eas well worth the trip to Katoomba!
![Baking and Desserts workshop review by Sarah Bellon Sydney]()
Alex Broad
•
Nov 2020
Wagashi Dessert Making Private Class
Had an amazing time, i had booked this in as a surprise for a very good friend of mine. We had the best time. Do your self a favour and book a class and just enjoy. It's a great way to destress.
Justin Ye
•
Nov 2020
Soba Noodle Making Class
Very nice teacher. Willing to accommodate a later starting time. Easy to talk to. Good.
Karen Kaye-Smith
•
Nov 2020
3 ClassBento workshops attended
•
2 reviews
Soba Noodle Making Class
I made SOBA noodles and they were so good
Thank you Kathryn for a awesome class
I’m so impressed with my noodles, thanks to your excellent instructions that I have already ordered equipment needed to make these at home
So very happy with my class
![Soba Noodle Making Class review by Karen Kaye-Smith Sydney]()
Kelly Jones
•
Nov 2020
Vegan Momo Cooking Class
Kathryn was a brilliant teacher and both my husband and I loved our Momo class! Not only were they delicious but we walked away with the knowledge to make them together at home. A great 2 hour experience!
![Vegan Momo Cooking Class review by Kelly Jones Sydney]()
Lucy Wang
•
Oct 2020
6 ClassBento workshops attended
•
3 reviews
Wagashi Dessert Making Private Class
Loved this class! Kathryn was a fantastic teacher and talked us patiently through the steps of preparing and colouring the Wagashi dough, followed by putting in the filling, shaping and decorating. We came away with five Wagashi each, all different designs. They were almost too pretty to each (but we ate them anyway because they were delicious!) highly recommended, will definitely return for Kathryn’sLoved this class! Kathryn was a fantastic teacher and talked us patiently through the steps of preparing and colouring the Wagashi dough, followed by putting in the filling, shaping and decorating. We came away with five Wagashi each, all different designs. They were almost too pretty to each (but we ate them anyway because they were delicious!) highly recommended, will definitely return for Kathryn’s other classes. + more
![Cooking workshop review by Lucy Wang]()
Karen Kaye-Smith
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Oct 2020
3 ClassBento workshops attended
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2 reviews
Japanese Goma Tofu Cooking Class
I had a wonderful afternoon making Goma Tofu with teacher Kathryn Sunantha
Kathryn made it such a great class, clear instructions with prefect food at the end
So pleased to find a teacher like Kathryn, so friendly with great warmth. Felt totally at home
Awesome teacher
Absolutely loved my class
Thank you so much Kathryn
![Japanese Goma Tofu Cooking Class review by Karen Kaye-Smith Sydney]()
Anne Bradbury
•
Oct 2020
7 ClassBento workshops attended
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7 reviews
Natural Lipstick Making Class
It was lovely to meet Kathryn and learn the art of making a pure natural lipstick. I loved the final colour. Kathryn was very welcoming, gave me delicious japenese tea and informed me on the various fruits and organic substances that complement her receipe. A lovely morning.
![Skincare and Haircare workshop review by Anne Bradbury]()
Tegan Elliott
•
Oct 2020
Vegan Momo Cooking Class
The class was fantastic! The Momos were delicious and very doable We learned a few new skills Our teacher Kathryn was gentle, kind, patient and had everything prepared and was very knowledgeable. The space the class was in was clean and comfortable. We really enjoyed the whole experience I definately reccommend it Thankyou very much for having us :-)
Vicki Edmunds
•
Oct 2020
Wagashi Dessert Making Private Class
The class was so much fun! We really enjoyed making our own Japanese desserts. The teacher is lovely and patient and let’s you do a lot of your own creative expression. Thanks for a wonderful afternoon
![Wagashi Dessert Making Private Class review by Vicki Edmunds]()
Menuka Pradhan
•
Oct 2020
Jelly Flower Art Class
The teacher was lovely and her passion for art ignited mine. The venue was aesthetically pleasing. I learnt to make flower designs on jelly with vegan ingredients. I had a good and relaxing time during the visit.
Jasmin Kim
•
Oct 2020
Wagashi Dessert Making Private Class
My first experience of making wagashi dessert and I absolutely loved it! Kathryn was so kind, she guided us step by step throughout the class and it was very helpful and easy to follow! The dessert tastes amazing too. Highly recommended :)
Charlotten Herron
•
Oct 2020
Cooking class
I got the tempeh making class with Kathryn for my boyfriends birthday. From the moment we stepped into her home we felt so warm and welcome. She had some tasty tea and tempeh snacks for us, on arrival and showed us throughly through the process, answering all the questions along the way. We left knowing how to make tempeh and with supplies to try it again at home. Would definitely recommend for anyone with an interest in ferments, makes for a perfect day trip to the blue mountains. Thanks so much Kathryn and see you soon.
Laura Tien
•
Sep 2020
Soba Noodle Making Class
Amazing, authentic experience. Kathryn was super friendly and a great teacher. Would highly recommend to anyone interested!
Julie Stoddart
•
Sep 2020
2 ClassBento workshops attended
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2 reviews
Wagashi Dessert Making Private Class
Wagashi class was amazing, Kathryn was a patient and helpful teacher, with excellent results. Highly recommended
Ada Lo
•
Sep 2020
2 ClassBento workshops attended
Wagashi Dessert Making Private Class
I had a really enjoyable wagashi making class with Kathryn Sensei today. I felt very welcome and warm even outside was cold and raining today! I have made a number of Wagashi today, I have learnt the techniques, the traditions and creativity behind each of the wagashi, I will absolutely apply back to my work. Many thanks for Kathryn Sensei share your beautiful teaching and warm spirits. Will definitelyI had a really enjoyable wagashi making class with Kathryn Sensei today. I felt very welcome and warm even outside was cold and raining today! I have made a number of Wagashi today, I have learnt the techniques, the traditions and creativity behind each of the wagashi, I will absolutely apply back to my work. Many thanks for Kathryn Sensei share your beautiful teaching and warm spirits. Will definitely come back again for other classes whenever I have a chance. + more
![Cooking workshop review by Ada Lo]()
Ofir Shein-Lumbroso
•
Sep 2020
Vegan Laksa Making Class
Had a very nice class with Kathryn, the soup was delicious and we enjoyed making it and even more eating it. The ingredients were fresh and some of them came straight from Kathryn's lovely garden.
![Cooking workshop review by Ofir Shein-Lumbroso]()
Rebecca Beaton
•
Aug 2020
2 ClassBento workshops attended
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2 reviews
Vegan Chocolate Succulents Bowl
The experience was great! Kathryn is a great teacher and makes the experience so enjoyable. The succulent dessert is so amazing! It’s a show stopper and will impress anyone you make it for! I would highly recommend this class.
Dorina Wong
•
Jul 2020
Natural Lipstick Making Class
Kathryn was a wonderful teacher, so full of knowledge and generous with what she had. Will definitely be back!
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