DIY Vegan Camembert Class

Dairy-free, healthy, delicious fermentation at your fingertips.


Bliss Pure Foods
Bliss Pure Foods
4.9 (202)

2 hours Class size 1 to 6 guests    

  $150 (Afterpay & PayPal Pay in 4 available)

Learn how to make and ferment your own vegan Camembert cheese in 14 days.
Looking to learn a new indoor activity and try your hand at a DIY project? Why not give DIY Vegan Camembert a try! This class will teach you how to make your own delicious and dairy-free version of the classic French cheese.
Once you've mastered the art of vegan Camembert, the possibilities are endless. Serve it as an appetiser at your next dinner party, slice it onto a charcuterie board for a gourmet touch, or even use it as a creamy topping for your favourite plant-based pizza. The options are limited only by your imagination!
The process is divided into 2 parts:
  • The preparation of ingredients
  • The duration and "watch out for" during the fermentation process
What's in the lesson?
  • One packet of Vegan Cultures and enzymes/Starter
  • Video Instructions & notes
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*Note: Extra Vegan Dairy-Free Camembert Starter is available for purchase. Click BUY and choose quantity under "Options".
What you'll get
A packet of vegan dairy-free Camembert starter.
Cheese and wine tasting after class
Door Gift
Knowledge required
Patience
What to bring
Lots of patience
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a creative gift for her, gift for mum or gift for couples.

Location

Schofields, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

DIY Vegan Camembert Class location
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Your teacher

Bliss Pure Foods
Bliss Pure Foods

4.9 (202)
female Women-owned

A Whole Foods health advocate for over 30 years, Kathryn enjoys most of her time in nature and the kitchen. Author of “Bliss Pure Foods: Living in Full Colors” and a former art educator, workshop facilitator and awareness coach, she owned a raw vegan cafe for three years. She devotes most of her time to creating healthy recipes and teaching classes that include Traditional Fermentations of the East & West, Green Detox & Gentle Fasting for adults, Kids Holiday Art & Craft as well as Corporate Team Building Workshops.

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2026-07-03 15:00:00
class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production sydney Sydney NSW AU sydney