Natural Lipstick Making Class

Make your own naturally coloured, plant-based and toxic-free lipstick



1.5 hours Class size 2 to 6 label $100 or 4 payments of $25 Afterpay


Many commercial lipsticks contain harmful carcinogens that can harm our health and wellbeing. In this Sydney class, you will learn how to make your own healthy lipsticks that are delicious and natural!

In this class, which is perfect for beginners, we will be using natural food/fruit powders, beeswax/soy wax, along with essential oils to create that special coloured lipstick and lipgloss that sits comfortably on your lips. All ingredients used are toxic-free and packaged in three beautiful eco bamboo lipstick containers that can be given as a gift or saved for personal use.

At the end of this fun and relaxing class, you will get to take home two coloured lipsticks, one lip balm and a simple lipstick making kit.

Please note: Vegan-friendly option (soy wax) is available. All essential oils are organic and high quality.



Aside from this class, this teacher also has the following coming up:



Knowledge Required
Beginner-friendly.
 
What you'll get
- Two naturally-coloured lipsticks
- One lip balm
- A simple lipstick making kit
 
What to bring
An apron.
 
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

Katoomba, NSW

Exact location is anonymised for privacy. You'll get the specific address after booking.

Your teacher
Kathryn Lim
Kathryn Lim
(Bliss Pure)

5.0 (1)

An ex art educator, and author of three inspirational book with one newly published cookbook named “Blisspurefoods”. Owned a vegan cafe in the tourist area sacred site of Kathmandu. Decided to go full time into teaching and sharing of skills in arts & Crafts (Eco zoori slippers, Eco socks bunnies, aromatherapy perfumes, vegan lipsticks making) , vegan baking and healthy vegan cooking skills that include Asian and Japanese fermentation techniques like natto, Kim chi, koji, nukatsuke, miso, vegan cheeses etc.

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