DIY Organic Non GMO Soy Tofu

Learn how to make tofu the natural way!



1.5 hours Class size 1 to 8 guests       $185 (Afterpay available)

Tofu is an important dish in the Asian diet and a great source of protein for vegetarians and vegans. In this cooking class, you'll be using organic chickpeas and organic non-GMO beans to make your own tofu. With guidance from an expert, you'll get hands-on with simple ingredients and follow the basic recipes to finish up with organic non GMO tofu to take home and eat or share with loved ones.
Whether you're looking for a gift experience to surprise a friend or you just want to try something new, this tofu-making class could be a great pick for you. You'll be learning from an expert and also be taught creative new recipes and cooking techniques using tofu to go along with your handmade tofu.
What you'll get
  • Wooden tofu press kit set with cheese cloth and milk bag to bring home (worth $65).
  • Biodynamics organic soy beans, extra sets of wooden tofu kits and starter coagulating salt are available for purchase if you'd like to continue making tofu at home.
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Knowledge required
This is a beginner-friendly class, great for any budding chef or tofu lover!
What to bring
  • Pyrex glass container.
  • Apron.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

Suitable for adults, and kids (minimum 9 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Schofields, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

DIY Organic Non GMO Soy Tofu location
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Your teacher

Bliss Pure Foods (Kathryn Sunantha)
Bliss Pure Foods (Kathryn Sunantha)

4.9 (186)
6k followers
female Women-owned

A Whole Foods Heath advocate for almost 30 years now, Kathryn enjoys most of her time in Nature and the kitchen. Author of “Bliss Pure Foods: Living in Full Colors” and ex art educator, she owned a raw vegan restaurant for three years. She devotes most of her time to creating healthy medicinal recipes and running lifeskill classes that include traditional fermentations of the East & West, sacred geometry crafts, conscious eating and wise food choices workshops.
Http://www.blisspurefoods.com.au

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production sydney Sydney NSW AU sydney