Vegan Matcha Crepe Cake Workshop

Make a delicious and beautiful cake for matcha lovers!


Bliss Pure Foods
Bliss Pure Foods
4.9 (202)

2 hours Class size 2 to 6 guests    

  $153 (Afterpay & PayPal Pay in 4 available)

In this vegan dessert workshop, you will learn how to create a delicious matcha crepe cake using natural, organic ingredients and high-quality matcha powder. The ingredients included are vegan (egg and dairy-free), gluten-free, and it is a health-conscious recipe from BlissPureFoods!
If you're new to the world of edible creations, fear not! This class is designed for beginners, and our expert instructor will guide you step by step. No prior experience is required.
During the class, you will work with high-quality ingredients and non-toxic cookware that adds a unique twist to these delightful treats.
The class will be structured to ensure a hands-on experience, allowing you to learn through practice. Our instructor will provide all the necessary guidance and techniques, ensuring that you feel confident and comfortable throughout the process.
By the end of the workshop, you will have a box of Japanese Crepe Cake (16-18cm).
Join us for this fun workshop and immerse yourself in the world of edible artistry.
What you'll get
  • Ingredients and tools provided
  • A 16 cm Matcha crepe cake
  • Birthday sign for cake
  • Cake box
  • Door gift
Knowledge required
Lots of patience
What to bring
Enthusiasm
Apron
Suitable for

This class is great for a date idea, team building activity, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Schofields, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Vegan Matcha Crepe Cake Workshop location
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Your teacher

Bliss Pure Foods
Bliss Pure Foods

4.9 (202)
female Women-owned

A Whole Foods health advocate for over 30 years, Kathryn enjoys most of her time in nature and the kitchen. Author of “Bliss Pure Foods: Living in Full Colors” and a former art educator, workshop facilitator and awareness coach, she owned a raw vegan cafe for three years. She devotes most of her time to creating healthy recipes and teaching classes that include Traditional Fermentations of the East & West, Green Detox & Gentle Fasting for adults, Kids Holiday Art & Craft as well as Corporate Team Building Workshops.

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2026-06-19 15:00:00
class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production sydney Sydney NSW AU sydney