Learn Native Australian Cooking with Gin Tasting

With DIY craft kit delivered to you

Learn how to cook native Australian dishes at home with this fun online class!



2 hours Class size 1 to 15

label $197 (Afterpay available)
How it works
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Book or Request your preferred time
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OTAO kitchen (liquor license number: 90160770) will deliver a Box to you (a craft kit with what you'll need). You must be 18+ years old to purchase this Box. Shipping is free, and it should arrive within 5-7 business days. We ship nationwide.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.
Embrace local and sustainable bush tucker at this unique online Australian cooking class with Otao Kitchen. Get a taste for authentic Australian cuisine and enjoy some gin tasting too!
Begin your virtual experience with a gin and finger lime cocktail, then learn how to make green apple salad with Australia bush spice and paste. Master the art of correctly cooking meat or fish wrapped in leaf before sitting down to a meal of native Australian, paired with our boutique gin. 
What's on the menu?
  • Australian bush spice, green apple, carrot and dry beef.
  • Murray cod or barramundi or chicken steamed in banana leaf.
  • Damper ‘flatbread’ with mountain pepper
This is a unique cooking and dining experience where you will have a deeper understanding of the amazing value of native food to your health, the environment and of course their delicious culinary uses and wide array of recipes!
Add-ons available for this class
  • Wine tasting kit ($99)
  • Gin tasting kit ($109)
You can add these when you book (optional).
 
Knowledge required
Beginners welcome.
 
What you'll get in your craft kit
  • QR code linked to the recipes and an online instructional video
  • Damper ‘flatbread’ flour blend
  • House-made Australian Ingredient Spice Mix
  • House-made Australian Ingredient Spice Paste
  • Banana leaf, finger lime
  • A 200ml pre-mix with Brogan gin tasting.
What you'll need
Ingredients:
  • Two apples, one carrot, one lemon, 1/2 bunch of mint
  • 300g Murray cod or 300g barramundi or 300g chicken
  • Salt, sugar and pepper to taste
  • Olive oil
Equipment:
  • Sharp knife and cutting board
  • Sturdy sauté pans with lid (for pan-frying) or a large pot with a steamer setup (for steaming)
  • Small mixing bowls
  • A spatula, tongs, and measuring spoons
  • A digital scale, rolling pin
  • Cling wrap
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Your teacher
OTAO kitchen
OTAO kitchen

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ABOUT US
Otao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.
EXPERT IN COOKING CLASSES
Otao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.
WHAT WE DO BEST?
Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.
In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.
Products and services: cooking master classes, private and corporate events, catering and event services, kid and school programs, and gift vouchers.

Meet Otao Kitchen


Don your apron at Otao Kitchen, be inspired to connect with food and celebrate flavours of the world, right in the heart of Melbourne.


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